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Sweet Thai Chili Wings https://www.metro.ca/userfiles/image/recipes/ailes-chili-thailandaise-vh-7050.jpg PT05M PT35M PT40M
Toss wings and VH®Sauce in a bowl and marinate 1 hour in the fridge. Preheat oven to 400°F (200°C).Place wings on baking sheet sprayed with PAM®. Bake 30-35 minutes or until cooked through, basting twice.Serve with steamed rice and top with green onions. Drizzle with extra sauce before serving, and serve with extra sauce on the side for dipping.
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3 lb (1 1/2 kg) chicken wings 1 cup (250 mL) vh ® sweet thai chili sauce pam ® cooking spray 2 Tbsp. (30 mL) green onion, sliced (optional)
Sweet Thai Chili Wings

Sweet Thai Chili Wings

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2 Votes
Vote average : 1 stars
6
servings
0 Hours 05 Minutes 
Preparation
0 Hours 35 Minutes 
COOKING
0 Hours 40 Minutes 
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 lb
    (1 1/2 kg)
    chicken wings
  • 1 cup
    (250 mL)
    vh ® sweet thai chili sauce

  • pam ® cooking spray
  • 2 Tbsp.
    (30 mL)
    green onion, sliced (optional)
Imprimer ma sélection

Preparation

Toss wings and VH®

Sauce in a bowl and marinate 1 hour in the fridge. Preheat oven to 400°F (200°C).

Place wings on baking sheet sprayed with PAM®. Bake 30-35 minutes or until cooked through, basting twice.

Serve with steamed rice and top with green onions. Drizzle with extra sauce before serving, and serve with extra sauce on the side for dipping.

Source : V-H

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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