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Chinese Appetizers https://www.metro.ca/userfiles/image/recipes/amuse-gueule-chinoise-1071.jpg PT15M PT1H00M PT1H15M
In a bowl, mix all ingredients except oil and Chinese sauce. Shape into meatballs. In a frying pan, heat oil and sear meatballs. Drain fat. Pour Chinese sauce over the meatballs. Simmer 30 minutes, stirring from time to time.
15
1 lb (450 g) ground pork chopped 1/4 cup (60 mL) quick-cooking oatmeal 2 Tbsp. (30 mL) onion chopped 1/2 tsp. (3 mL) Worcestershire sauce 1 egg 1 Tbsp. (15 mL) canola oil 1 1/4 cup (315 mL) chinese garlic sauce
Chinese Appetizers

Chinese Appetizers

Rate this recipe
3 Votes
  • Lactose-free
15
pieces
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    ground pork chopped
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    CENTRE CUT 11.00/kg

    SAVE $1.00/LB
    Fresh Pork Tenderloin

    Fresh Pork Tenderloin

    $5.99 /lb.

    Value Pack 13.21/kg

  • 1/4 cup
    (60 mL)
    quick-cooking oatmeal
  • 2 Tbsp.
    (30 mL)
    onion chopped
  • 1/2 tsp.
    (3 mL)
    Worcestershire sauce
  • 1
    egg
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    IRRESISTIBLES LIFE-SMART OMEGA-3 LARGE EGGS

    $2.99 ea.

    12 un.

  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1 1/4 cup
    (315 mL)
    chinese garlic sauce
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    SELECTED SIZES AND VARIETIES

Imprimer ma sélection

Preparation

In a bowl, mix all ingredients except oil and Chinese sauce. Shape into meatballs.

In a frying pan, heat oil and sear meatballs.

Drain fat.

Pour Chinese sauce over the meatballs. Simmer 30 minutes, stirring from time to time.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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