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Mexican-Style fresh chinese fondue Sandwiches https://www.metro.ca/userfiles/image/recipes/sandwichs-viande-fondue-mexicaine-5116.jpg PT15M PT02M PT17M
Combine all the ingredients for the yogurt sauce. Set aside.Brown the onions in 3 Tbsp. (45 mL) of oil.Add the peppers and cook for 2 minutes over medium heat.Mix in the avocado and mango, sautéing quickly without overcooking. Set aside.Cook the ostrich meat over high heat in the remaining oil, 30 seconds per side.Baste the centre of each tortilla with the yogurt sauce.Place the ostrich meat and spoon over the vegetable-fruit mixture.Sprinkle with the cheese and garnish with some lettuce leaves.
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Sauce: 1/2 cup (125 mL) firm plain yogurt 2 tsp. (10 mL) freshly ground black pepper 2 tsp. (10 mL) organic honey 1 Tbsp. (15 mL) chopped, fresh oregano 8 soft tortillas 1/2 tsp. (2 mL) Worcestershire sauce 1/4 cup (60 mL) thinly sliced red pepper Tabasco sauce to taste sea salt to taste Garnish: 1/4 cup (60 mL) thinly sliced red onion 1/4 cup (60 mL) extra virgin olive oil 1/4 cup (60 mL) thinly sliced green pepper 1 avocado, sliced 1 mango, sliced 3 x 7 oz (3 x 200 g) beef, or buffalo or porck chinese fondue 1/4 cup (60 mL) grated Monterey Jack cheese spring lettuce mix to taste
Mexican-Style fresh chinese fondue Sandwiches

Mexican-Style fresh chinese fondue Sandwiches

Rate this recipe
4 Votes
4
servings
0:15
Preparation
0:02
COOKING
0:17
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Sauce:
  • 1/2 cup
    (125 mL)
    firm plain yogurt
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    12 X 100 g OR DANINO DRINKABLES 8 X 93 ml SELECTED VARIETIES


    PHOENICIA OR HANS DAHI YOGOURT OR CEDAR CONDENSED MILK

    PHOENICIA OR HANS DAHI YOGOURT OR CEDAR CONDENSED MILK

    $1.99 ea.

    750 g, 300 ml, SELECTED VARIETIES


    ASTRO YOGOURT TUBS

    ASTRO YOGOURT TUBS

    2 for $7.00

    500 - 750 g, SELECTED VARIETIES OR 3.99 EA.


    SAVE $1.50
    LIFE SMART OMÉGA-3 EGGS

    LIFE SMART OMÉGA-3 EGGS

    $3.99 ea.

    12 un. DANONE OIKOSYOGOURT TUBS 650 - 750 g or IRRESISTIBLES ORANGE JUICE 2.5 SELECTEDL VARIETIES


  • 2 tsp.
    (10 mL)
    freshly ground black pepper
  • 2 tsp.
    (10 mL)
    organic honey
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    SAVE $2.00
    IRRESISTIBLES ORGANICS PURE HONEY

    IRRESISTIBLES ORGANICS PURE HONEY

    $2.99 ea.

    375 g LIFE SMART NATURALIA PEANUT BUTTER 750 g SELECTED VARIETIES


    SAVE 1.00
    SUN PARLOR HONEY

    SUN PARLOR HONEY

    $4.99 ea.

    500 g, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    chopped, fresh oregano
  • 8
    soft tortillas
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    OLD EL PASO REFRIED BEANS, TORTILLA OR TACO SHELLS OR BEN'S ORIGINAL BISTRO EXPRESS INSTANT RICE

    OLD EL PASO REFRIED BEANS, TORTILLA OR TACO SHELLS OR BEN'S ORIGINAL BISTRO EXPRESS INSTANT RICE

    2 for $6.00

    SELECTED SIZES, SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    Worcestershire sauce
  • 1/4 cup
    (60 mL)
    thinly sliced red pepper
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    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SELECTED VARIETIES 4.39/kg


    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $2.99 ea.

    3 PK, PRODUCT OF ONTARIO AVOCADOS 5 PK, PRODUCT OF MEXICO COCKTAIL TOMATOES 454 g, PRODUCT OF ONTARIO



  • Tabasco sauce to taste
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    2 for $6.00

    SELECTED SIZES, SELECTED VARIETIES



  • sea salt to taste

  • Garnish:
  • 1/4 cup
    (60 mL)
    thinly sliced red onion
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    3 lb. PRODUCT OF CANADA , CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

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    $3.99 ea.

    5 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1/4 cup
    (60 mL)
    thinly sliced green pepper
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    ONTARIO APPLES

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    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SELECTED VARIETIES 4.39/kg


    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $2.99 ea.

    3 PK, PRODUCT OF ONTARIO AVOCADOS 5 PK, PRODUCT OF MEXICO COCKTAIL TOMATOES 454 g, PRODUCT OF ONTARIO


  • 1
    avocado, sliced
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $2.99 ea.

    3 PK, PRODUCT OF ONTARIO AVOCADOS 5 PK, PRODUCT OF MEXICO COCKTAIL TOMATOES 454 g, PRODUCT OF ONTARIO


  • 1
    mango, sliced
  • 3 x 7 oz
    (3 x 200 g)
    beef, or buffalo or porck chinese fondue
  • 1/4 cup
    (60 mL)
    grated Monterey Jack cheese
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    $3.79 ea.

    350 g


    IRRESISTIBLES SHREDDED CHEESE

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    2 for $12.00

    226 - 320 g SELECTED VARIETIES OR 6.29 EA.


    PARMIGIANO REGGIANO AGED 24 MONTHS

    PARMIGIANO REGGIANO AGED 24 MONTHS

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    DELI CUT, 2.86/100 g


    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

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    DELI CUT 22.63/lb


    VIOLIFE CHEESE

    VIOLIFE CHEESE

    $6.49 ea.

    200 - 227 g SELECTED VARIETIES


    GRAND TRUNK FIRM CHEESE

    GRAND TRUNK FIRM CHEESE

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    DELI CUT 20.37/lb



  • spring lettuce mix to taste
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    RADICCHIO

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Imprimer ma sélection

Preparation

Combine all the ingredients for the yogurt sauce. Set aside.

Brown the onions in 3 Tbsp. (45 mL) of oil.

Add the peppers and cook for 2 minutes over medium heat.

Mix in the avocado and mango, sautéing quickly without overcooking. Set aside.

Cook the ostrich meat over high heat in the remaining oil, 30 seconds per side.

Baste the centre of each tortilla with the yogurt sauce.

Place the ostrich meat and spoon over the vegetable-fruit mixture.

Sprinkle with the cheese and garnish with some lettuce leaves.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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