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Chinese Fondue with a Twist https://www.metro.ca/userfiles/image/recipes/fondue-asiatique-7210.jpg PT20M PT10M PT30M
In a fondue pot, bring broth ingredients to a boil. Reduce heat and keep hot. Put fixings out in small serving dishes, in the middle of the table. On bread plates, stack moistened spring roll wrappers, separated by wax paper, and cover stack with a damp cloth. Cook meat, seafood and bok choy in hot broth. Place preferred fixings on a wrapper, fold edges in, roll tightly and enjoy! Suggested combinations: Bok choy, scallop, basil, lettuce leaf Meat, coriander, shrimp, red pepper
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Chinese Fondue with a Twist

Chinese Fondue with a Twist

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4
Chinese Fondue with a Twist
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Irresistibles vegetable broth


    Flyer Deal  (1)
    SAVE $3.97 ON 3
    CAMPBELL'S BROTH 480 - 900 ml or CHUNKY SOUP 540 ml.

    CAMPBELL'S BROTH 480 - 900 ml or CHUNKY SOUP 540 ml.

    3 for $5.00

    SELECTED VARIETIES


  • 4
    green onions finely chopped
  • 1
    garlic clove finely chopped
  • 2 oz
    (30 g)
    dried mushrooms (any kind)
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    Flyer Deal  (1)
    BELLE GROVE WHOLE WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CRIMINI MUSHROOMS

    $2.49 ea.

    227 g PRODUCT OF ONTARIO


  • rice spring roll wrappers


  • thinly sliced game meats

  • bay scallops
    You might like:

    Flyer Deal  (1)
    MARINA DEL REY ICELANDIC WILD CAUGHT SCALLOPS

    MARINA DEL REY ICELANDIC WILD CAUGHT SCALLOPS

    $15.99 ea.

    FROZEN, 30 - 50 SIZE, 300 g



  • Northern (pink) shrimp

  • baby bok choy
    You might like:

    Flyer Deal  (1)
    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    $1.69 ea.

    PRODUCT OF U.S.A.



  • Boston lettuce leaves
    You might like:

    Flyer Deal  (1)
    AVOCADOS 5 PK PRODUCT OF MEXICO CLEMENTINES 2 lb PRODUCT OF MOROCCO RED PRINCE APPLES 1.13 kg PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE DOLE SALAD KITS 198 - 303 g PRODUCT OF U.S.A.

    AVOCADOS 5 PK PRODUCT OF MEXICO CLEMENTINES 2 lb PRODUCT OF MOROCCO RED PRINCE APPLES 1.13 kg PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE DOLE SALAD KITS 198 - 303 g PRODUCT OF U.S.A.

    $2.99 ea.

    SELECTED VARIETIES



  • red pepper sticks
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg



  • cucumbers sticks
    You might like:

    Flyer Deal  (1)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    2 for $5.00

    PRODUCT OF MEXICO, No. 1 GRADE



  • mint chopped

  • basil chopped

  • coriander chopped
Imprimer ma sélection

Preparation

In a fondue pot, bring broth ingredients to a boil.

Reduce heat and keep hot.

Put fixings out in small serving dishes, in the middle of the table.

On bread plates, stack moistened spring roll wrappers, separated by wax paper, and cover stack with a damp cloth.

Cook meat, seafood and bok choy in hot broth.

Place preferred fixings on a wrapper, fold edges in, roll tightly and enjoy!

Suggested combinations: Bok choy, scallop, basil, lettuce leaf Meat, coriander, shrimp, red pepper

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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