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Chinese Fondue with a Twist
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fondue-asiatique-7210.jpg
PT20M
PT10M
PT30M
In a fondue pot, bring broth ingredients to a boil.Reduce heat and keep hot.Put fixings out in small serving dishes, in the middle of the table.On bread plates, stack moistened spring roll wrappers, separated by wax paper, and cover stack with a damp cloth.Cook meat, seafood and bok choy in hot broth.Place preferred fixings on a wrapper, fold edges in, roll tightly and enjoy!Suggested combinations: Bok choy, scallop, basil, lettuce leaf
Meat, coriander, shrimp, red pepper
4
Académie Culinaire
4
3
5
4
Chinese Fondue with a Twist
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
Irresistibles vegetable broth
-
4
green onion finely chopped
-
1
garlic clove finely chopped
-
2 oz
(30 g)dried mushrooms (any kind)
-
rice spring roll wrappers
-
thinly sliced game meats
-
bay scallop
-
Northern (pink) shrimp
-
baby bok choy
-
Boston lettuce leave
-
red pepper sticks
-
cucumbers sticks
-
mint chopped
-
basil chopped
-
coriander chopped
Preparation
In a fondue pot, bring broth ingredients to a boil.
Reduce heat and keep hot.
Put fixings out in small serving dishes, in the middle of the table.
On bread plates, stack moistened spring roll wrappers, separated by wax paper, and cover stack with a damp cloth.
Cook meat, seafood and bok choy in hot broth.
Place preferred fixings on a wrapper, fold edges in, roll tightly and enjoy!
Suggested combinations: Bok choy, scallop, basil, lettuce leaf Meat, coriander, shrimp, red pepper
Source :
Académie Culinaire
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
