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Chinese Fondue with a Twist https://www.metro.ca/userfiles/image/recipes/fondue-asiatique-7210.jpg PT20M PT10M PT30M
In a fondue pot, bring broth ingredients to a boil.Reduce heat and keep hot.Put fixings out in small serving dishes, in the middle of the table.On bread plates, stack moistened spring roll wrappers, separated by wax paper, and cover stack with a damp cloth.Cook meat, seafood and bok choy in hot broth.Place preferred fixings on a wrapper, fold edges in, roll tightly and enjoy!Suggested combinations: Bok choy, scallop, basil, lettuce leaf Meat, coriander, shrimp, red pepper
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Chinese Fondue with a Twist

Chinese Fondue with a Twist

Rate this recipe
2 Votes
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • Irresistibles vegetable broth


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    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $5.00

    900 ml SELECTED VARIETIES OR 2.99 EA.

    5 AIR MILES® Bonus Miles when buying 4


  • 4
    green onions finely chopped
  • 1
    garlic clove finely chopped
  • 2 oz
    (30 g)
    dried mushrooms (any kind)
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    227 g PRODUCT OF ONTARIO


  • rice spring roll wrappers


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    TUTTI GOURMET CRACKERS

    TUTTI GOURMET CRACKERS

    $4.99 ea.

    120 - 180 G SELECTED VARIETIES



  • thinly sliced game meats

  • bay scallops

  • Northern (pink) shrimp
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  • baby bok choy

  • Boston lettuce leaves
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    DOLE SALAD KITS 198 - 347 G PRODUCT OF U.S.A. OR CLEMENTINES 2 LB PRODUCT OF SOUTH AFRICA

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    $2.99 ea.

    SELECTED VARIETIES


    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

    $4.99 ea.

    142 g PRODUCT OF U.S.A.



  • red pepper sticks
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    1.99 EA. 1.99/lb.



  • cucumber sticks
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    ORGANIC BLACKBERRIES 170 G PRODUCT OF MEXICO ORGANIC MINI CUCUMBERS 340 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

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    $3.99 ea.



  • mint chopped

  • basil chopped

  • coriander chopped
Imprimer ma sélection

Preparation

In a fondue pot, bring broth ingredients to a boil.

Reduce heat and keep hot.

Put fixings out in small serving dishes, in the middle of the table.

On bread plates, stack moistened spring roll wrappers, separated by wax paper, and cover stack with a damp cloth.

Cook meat, seafood and bok choy in hot broth.

Place preferred fixings on a wrapper, fold edges in, roll tightly and enjoy!

Suggested combinations: Bok choy, scallop, basil, lettuce leaf Meat, coriander, shrimp, red pepper

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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