In a fondue pot, bring broth ingredients to a boil.
Reduce heat and keep hot.
Put fixings out in small serving dishes, in the middle of the table.
On bread plates, stack moistened spring roll wrappers, separated by wax paper, and cover stack with a damp cloth.
Cook meat, seafood and bok choy in hot broth.
Place preferred fixings on a wrapper, fold edges in, roll tightly and enjoy!
Suggested combinations: Bok choy, scallop, basil, lettuce leaf Meat, coriander, shrimp, red pepper
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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