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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Chinese Fondue with a Twist https://www.metro.ca/userfiles/image/recipes/fondue-asiatique-7210.jpg PT20M PT10M PT30M
    In a fondue pot, bring broth ingredients to a boil.Reduce heat and keep hot.Put fixings out in small serving dishes, in the middle of the table.On bread plates, stack moistened spring roll wrappers, separated by wax paper, and cover stack with a damp cloth.Cook meat, seafood and bok choy in hot broth.Place preferred fixings on a wrapper, fold edges in, roll tightly and enjoy!Suggested combinations: Bok choy, scallop, basil, lettuce leaf Meat, coriander, shrimp, red pepper
    4
    4 3 5 4
    Chinese Fondue with a Twist

    Chinese Fondue with a Twist

    Rate this recipe
    3 Votes
    4
    servings
    0:20
    Preparation
    0:10
    COOKING
    0:30
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection

    • Irresistibles vegetable broth

    • 4
      green onion finely chopped
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    • 1
      garlic clove finely chopped
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    • 2 oz
      (30 g)
      dried mushrooms (any kind)
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      PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE

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      LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

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      PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE

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    • rice spring roll wrappers


    •
      thinly sliced game meats

    • bay scallop
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    •
      Northern (pink) shrimp

    • baby bok choy

    • Boston lettuce leave
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      BOSTON LETTUCE DOME

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      $2.99 ea.

      PRODUCT OF ONTARIO

      ATTITUDE ORGANIC SALADS

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      142 g PRODUCT OF U.S.A. SELECTED VARIETIES

      RADICCHIO

      RADICCHIO

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      VISION GREENS LETTUCES 142 g

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    •
      red pepper sticks
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      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

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      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      $2.49 ea. or /lb

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      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

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    •
      cucumbers sticks
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      PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      $2.49 ea. or /lb

      PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      $2.49 ea. or /lb

      PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      $2.49 ea. or /lb

      PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    •
      mint chopped

    • basil chopped

    • coriander chopped
    Imprimer ma sélection

    Preparation

    In a fondue pot, bring broth ingredients to a boil.

    Reduce heat and keep hot.

    Put fixings out in small serving dishes, in the middle of the table.

    On bread plates, stack moistened spring roll wrappers, separated by wax paper, and cover stack with a damp cloth.

    Cook meat, seafood and bok choy in hot broth.

    Place preferred fixings on a wrapper, fold edges in, roll tightly and enjoy!

    Suggested combinations: Bok choy, scallop, basil, lettuce leaf Meat, coriander, shrimp, red pepper

    Source : Académie Culinaire

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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