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Beef Chinese Fondue https://www.metro.ca/userfiles/image/recipes/boeuf-fondue-chinoise-182.jpg PT15M PT15M PT30M
Cook all the fondue bouillon ingredients over very low heat.
4
3 10 5 3
1 packet onion soup 1 clove garlic 1 bay leaf 1/2 cup (125 mL) white wine 1 sprig fresh parsley 1 small rib celery, chopped 4 cups (1 L) water 4 to 6 oz (120 to 180 g) fondue beef small shrimp to taste
Beef Chinese Fondue

Beef Chinese Fondue

Rate this recipe
10 Votes
  • Gluten-free
  • Lactose-free
4
portions
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1
    packet onion soup
  • 1
    clove garlic
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  • 1
    bay leaf
  • 1/2 cup
    (125 mL)
    white wine
  • 1
    sprig fresh parsley
  • 1
    small rib celery, chopped
  • 4 cups
    (1 L)
    water
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  • 4 to 6 oz
    (120 to 180 g)
    fondue beef

  • small shrimp to taste
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Preparation

Cook all the fondue bouillon ingredients over very low heat.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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