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Beef Chinese Fondue https://www.metro.ca/userfiles/image/recipes/boeuf-fondue-chinoise-182.jpg PT15M PT15M PT30M
Cook all the fondue bouillon ingredients over very low heat.
4
1 packet onion soup 1 clove garlic 1 bay leaf 1/2 cup (125 mL) white wine 1 sprig fresh parsley 1 small rib celery, chopped 4 cups (1 L) water 4 to 6 oz (120 to 180 g) fondue beef small shrimp to taste
Beef Chinese Fondue

Beef Chinese Fondue

Rate this recipe
10 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    packet onion soup
  • 1
    clove garlic
  • 1
    bay leaf
  • 1/2 cup
    (125 mL)
    white wine
  • 1
    sprig fresh parsley
  • 1
    small rib celery, chopped
  • 4 cups
    (1 L)
    water
  • 4 to 6 oz
    (120 to 180 g)
    fondue beef

  • small shrimp to taste
Imprimer ma sélection

Preparation

Cook all the fondue bouillon ingredients over very low heat.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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