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Chinese Noodles with Shrimp https://www.metro.ca/userfiles/image/recipes/Nouilles-chinoises-crevettes-3672.jpg PT20M PT10M PT30M
Cook noodles. Drain and set aside. Heat oil in a wok. Cook garlic, stirring. Add shrimp and cook another 3 minutes, stirring. Shrimp should be pink. Add cooked noodles, soya sauce, hoisin sauce, rice vinegar and broth. Stir fry on high heat until everything is heated through and sauce is absorbed. Add bean sprouts and scallions and cook 1 minute more. Transfer to a serving platter.
4
1 lb (454 g) chinese noodles 1/4 cup (60 mL) peanut oil 2 tsp. (10 mL) garlic, minced 20 large raw shelled shrimp 1 Tbsp. (15 mL) soya sauce 1 Tbsp. (15 mL) hoisin sauce 1 Tbsp. (15 mL) rice vinegar 1/4 cup (60 mL) chicken broth 1/4 lb (115 g) bean sprouts 3 scallions, minced
Chinese Noodles with Shrimp

Chinese Noodles with Shrimp

Rate this recipe
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  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    chinese noodles
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    MASTRO GNOCCHI

    MASTRO GNOCCHI

    $1.49 ea.

    500 g SELECTED VARIETIES

    DE CECCO PASTA

    DE CECCO PASTA

    $1.79 ea.

    250 - 500 g ELECTED VARIETIES

    SAVE UP TO 90¢
    DE CECCO PASTA

    DE CECCO PASTA

    $1.79 ea.

    250 - 500 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    peanut oil
  • 2 tsp.
    (10 mL)
    garlic, minced
  • 20
    large raw shelled shrimp
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    Flyer Deal  (1)
    PACIFIC WHITE SHRIMP OR SCAMPI SKEWERS

    PACIFIC WHITE SHRIMP OR SCAMPI SKEWERS

    $1.99 ea.

    FROZEN OR PREVIOUSLY FROZEN 50 - 74 g

  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 1 Tbsp.
    (15 mL)
    hoisin sauce
  • 1 Tbsp.
    (15 mL)
    rice vinegar
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    MASTRO BALSAMIC VINEGAR

    MASTRO BALSAMIC VINEGAR

    $1.99 ea.

    500 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    chicken broth
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    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES

  • 1/4 lb
    (115 g)
    bean sprouts
  • 3
    scallions, minced
Imprimer ma sélection

Preparation

Cook noodles. Drain and set aside.

Heat oil in a wok. Cook garlic, stirring. Add shrimp and cook another 3 minutes, stirring. Shrimp should be pink. Add cooked noodles, soya sauce, hoisin sauce, rice vinegar and broth. Stir fry on high heat until everything is heated through and sauce is absorbed.

Add bean sprouts and scallions and cook 1 minute more. Transfer to a serving platter.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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