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Oriental Chicken Noodle Soup with Shiitake Mushrooms https://www.metro.ca/userfiles/image/recipes/soupe-poulet-vermicelles-shiitake-5190.jpg PT20M PT20M PT1H10M
Soak noodles in a large bowl of warm water for 30 minutes. Bring chicken broth to a boil, add chicken breast, ginger and mushrooms, and simmer for 20 minutes. Remove chicken breast. Tear chicken into threads. Stir salt, sugar and mushrooms into broth. Bring to a boil 5 minutes. Using scissors, cut noodles into 6 in (15 cm) lengths. Add to soup and remove from heat immediately. Add torn up chicken. Sprinkle with green onions and pepper.
4
8 oz (250 g) bean thread noodles 8 cups (2 L) chicken broth 1 lb (454 g) skinned, boneless chicken breast 4 diagonal slices fresh ginger 1 tsp. (5 mL) Salt 1 tsp. (5 mL) sugar 4 oz (125 g) shiitake mushrooms, julienned 1/2 cup (125 mL) chopped green onions pepper to taste
Oriental Chicken Noodle Soup with Shiitake Mushrooms

Oriental Chicken Noodle Soup with Shiitake Mushrooms

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:20
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8 oz
    (250 g)
    bean thread noodles
  • 8 cups
    (2 L)
    chicken broth
  • 1 lb
    (454 g)
    skinned, boneless chicken breast
  • 4
    diagonal slices fresh ginger
  • 1 tsp.
    (5 mL)
    Salt
  • 1 tsp.
    (5 mL)
    sugar
  • 4 oz
    (125 g)
    shiitake mushrooms, julienned
    You might like:

    Flyer Deal  (1)
    CRANBERRIES 340 g, PRODUCT OF CANADA OR U.S.A. BELLE GROVE MUSHROOMS SHIITAKE OR OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO

    CRANBERRIES 340 g, PRODUCT OF CANADA OR U.S.A. BELLE GROVE MUSHROOMS SHIITAKE OR OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO

    2 for $5.00

  • 1/2 cup
    (125 mL)
    chopped green onions

  • pepper to taste
Imprimer ma sélection

Preparation

Soak noodles in a large bowl of warm water for 30 minutes.

Bring chicken broth to a boil, add chicken breast, ginger and mushrooms, and simmer for 20 minutes.

Remove chicken breast. Tear chicken into threads.

Stir salt, sugar and mushrooms into broth. Bring to a boil 5 minutes.

Using scissors, cut noodles into 6 in (15 cm) lengths. Add to soup and remove from heat immediately.

Add torn up chicken.

Sprinkle with green onions and pepper.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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