Soak noodles in a large bowl of warm water for 30 minutes.
Bring chicken broth to a boil, add chicken breast, ginger and mushrooms, and simmer for 20 minutes.
Remove chicken breast. Tear chicken into threads.
Stir salt, sugar and mushrooms into broth. Bring to a boil 5 minutes.
Using scissors, cut noodles into 6 in (15 cm) lengths. Add to soup and remove from heat immediately.
Add torn up chicken.
Sprinkle with green onions and pepper.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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