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Chocolate and coffee donuts https://www.metro.ca/userfiles/image/recipes/beignets-chocolat-cafe-10943.jpg PT20M PT08M PT28M
Preheat oven to 350 degrees.Lightly grease the doughnut pan (or two if using)In a large bowl, whisk the flour, cocoa powder, salt and baking soda together.In a smaller bowl, whisk the eggs, milk, vanilla, brown sugar, and olive oil.Add the wet ingredients to the dry ingredients, and stir until the mixture is well combined.Fold in the chopped chocolate. Gently spoon the batter into the doughnut pan(s), filling each one 1/2-3/4 full.Bake for 8 min and let cool for about 5 min.Gently remove the warm doughnuts and let cool completely.Meanwhile make the icing. In a medium bowl over a pot with simmering water, melt the chocolate until just melted.Combine the milk, vanilla and coffee together, and whisk into melted chocolate. Season with the salt.Let the chocolate mixture rest for 10 min until it is the consistency of icing.Dip the tops of the doughnuts into the icing.Sprinkle with decorative toppings if using.
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Doughnut recipe: 2 cups (500 ml) selection unbleached all purpose flour 1/2 cup (125 ml) selection cocoa powder 1 tsp. (5 ml) selection baking soda 3/4 tsp. (7 ml) kosher salt 1/2 cup (125 ml) 2% milk 1/2 cup (125 ml) Irresistibles Colombian coffee, strong brewed 1 cup (250 ml) dark brown sugar 2 selection large eggs, at room temperature 1/2 cup (125 ml) selection pure olive oil 1 tsp. (10 ml) Irresistibles pure vanilla extract 1 cup (250 ml) Irresistibles 72% dark chocolate, chopped Icing recipe: 1 cup (250 ml) Irresistibles 72% dark chocolate, chopped 1 cup (250 ml) 35 % cream 2 Tbsp. (30 ml) Irresistibles Colombian coffee, strong brewed 2 tsp. (10 ml) Irresistibles pure vanilla extract 1/4 tsp. (1 ml) kosher salt Garnish: sprinkles, silver or gold decorative balls
Chocolate and coffee donuts

Chocolate and coffee donuts

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20
Desserts
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Doughnut recipe:
  • 2 cups
    (500 ml)
    selection unbleached all purpose flour
  • 1/2 cup
    (125 ml)
    selection cocoa powder
  • 1 tsp.
    (5 ml)
    selection baking soda
  • 3/4 tsp.
    (7 ml)
    kosher salt
  • 1/2 cup
    (125 ml)
    2% milk
    You might like:

    Flyer Deals  (2)
    FAIRLIFE MILK

    FAIRLIFE MILK

    $0.99 ea.

    240 ml SELECTED VARIETIES


    SAVE $2.00
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    2L SELECTED VARIETIES


  • 1/2 cup
    (125 ml)
    Irresistibles Colombian coffee, strong brewed
    You might like:

    Flyer Deals  (3)
    15 BONUS Reward Miles when you buy 2
    FOLGERS 1850 COFFEE BEANS

    FOLGERS 1850 COFFEE BEANS

    $8.99 ea.

    340 g or COFFEE CAPSULES 10 un. SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 2


    IRRESISTIBLES GROUND COFFEE

    IRRESISTIBLES GROUND COFFEE

    $9.99 ea.

    925 g OR COFFEE CAPSULES 30 un. SELECTED VARIETIES


    SAVE $2.00
    LIPTON GREEN TEA

    LIPTON GREEN TEA

    $5.99 ea.

    72 - 100 un. OR RED ROSE ORANGE PEKOE TEA 144 un. SELECTED VARIETIES


  • 1 cup
    (250 ml)
    dark brown sugar
  • 2
    selection large eggs, at room temperature
  • 1/2 cup
    (125 ml)
    selection pure olive oil
    You might like:

    Flyer Deals  (2)
    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


  • 1 tsp.
    (10 ml)
    Irresistibles pure vanilla extract
  • 1 cup
    (250 ml)
    Irresistibles 72% dark chocolate, chopped
    You might like:

    Flyer Deals  (3)
    SAVE $1.58 ON 2
    SELECTION PREMIUM CHOCOLATE BAGS, MAYNARDS OR DARE REAL CANDY

    SELECTION PREMIUM CHOCOLATE BAGS, MAYNARDS OR DARE REAL CANDY

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 4.89 EA.


    HERSHEY'S CRUNCHERS OR POPPED MIX CHOCOLATE BAGS

    HERSHEY'S CRUNCHERS OR POPPED MIX CHOCOLATE BAGS

    2 for $8.00

    SELECTED SIZES, SELECTED VARIETIES OR 4.89 EA.


    SENSIBLE PORTIONS CHIPS

    SENSIBLE PORTIONS CHIPS

    2 for $5.00

    120 - 142 g LIFE SMART CHOCOLATE BAR 90 g IRRESISTIBLES ORGANIC CHOCOLATE 90 - 142 g SELECTED VARIETIES, OR 2.79 EA.



  • Icing recipe:
  • 1 cup
    (250 ml)
    Irresistibles 72% dark chocolate, chopped
    You might like:

    Flyer Deals  (3)
    SAVE $1.58 ON 2
    SELECTION PREMIUM CHOCOLATE BAGS, MAYNARDS OR DARE REAL CANDY

    SELECTION PREMIUM CHOCOLATE BAGS, MAYNARDS OR DARE REAL CANDY

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 4.89 EA.


    HERSHEY'S CRUNCHERS OR POPPED MIX CHOCOLATE BAGS

    HERSHEY'S CRUNCHERS OR POPPED MIX CHOCOLATE BAGS

    2 for $8.00

    SELECTED SIZES, SELECTED VARIETIES OR 4.89 EA.


    SENSIBLE PORTIONS CHIPS

    SENSIBLE PORTIONS CHIPS

    2 for $5.00

    120 - 142 g LIFE SMART CHOCOLATE BAR 90 g IRRESISTIBLES ORGANIC CHOCOLATE 90 - 142 g SELECTED VARIETIES, OR 2.79 EA.


  • 1 cup
    (250 ml)
    35 % cream
  • 2 Tbsp.
    (30 ml)
    Irresistibles Colombian coffee, strong brewed
    You might like:

    Flyer Deals  (3)
    15 BONUS Reward Miles when you buy 2
    FOLGERS 1850 COFFEE BEANS

    FOLGERS 1850 COFFEE BEANS

    $8.99 ea.

    340 g or COFFEE CAPSULES 10 un. SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 2


    IRRESISTIBLES GROUND COFFEE

    IRRESISTIBLES GROUND COFFEE

    $9.99 ea.

    925 g OR COFFEE CAPSULES 30 un. SELECTED VARIETIES


    SAVE $2.00
    LIPTON GREEN TEA

    LIPTON GREEN TEA

    $5.99 ea.

    72 - 100 un. OR RED ROSE ORANGE PEKOE TEA 144 un. SELECTED VARIETIES


  • 2 tsp.
    (10 ml)
    Irresistibles pure vanilla extract
  • 1/4 tsp.
    (1 ml)
    kosher salt

  • Garnish: sprinkles, silver or gold decorative balls
Imprimer ma sélection

Preparation

Preheat oven to 350 degrees.

Lightly grease the doughnut pan (or two if using)

In a large bowl, whisk the flour, cocoa powder, salt and baking soda together.

In a smaller bowl, whisk the eggs, milk, vanilla, brown sugar, and olive oil.

Add the wet ingredients to the dry ingredients, and stir until the mixture is well combined.

Fold in the chopped chocolate. Gently spoon the batter into the doughnut pan(s), filling each one 1/2-3/4 full.

Bake for 8 min and let cool for about 5 min.

Gently remove the warm doughnuts and let cool completely.

Meanwhile make the icing. In a medium bowl over a pot with simmering water, melt the chocolate until just melted.

Combine the milk, vanilla and coffee together, and whisk into melted chocolate. Season with the salt.

Let the chocolate mixture rest for 10 min until it is the consistency of icing.

Dip the tops of the doughnuts into the icing.

Sprinkle with decorative toppings if using.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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