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Chocolate and coffee donuts https://www.metro.ca/userfiles/image/recipes/beignets-chocolat-cafe-10943.jpg PT20M PT08M PT28M
Preheat oven to 350 degrees.Lightly grease the doughnut pan (or two if using)In a large bowl, whisk the flour, cocoa powder, salt and baking soda together.In a smaller bowl, whisk the eggs, milk, vanilla, brown sugar, and olive oil.Add the wet ingredients to the dry ingredients, and stir until the mixture is well combined.Fold in the chopped chocolate. Gently spoon the batter into the doughnut pan(s), filling each one 1/2-3/4 full.Bake for 8 min and let cool for about 5 min.Gently remove the warm doughnuts and let cool completely.Meanwhile make the icing. In a medium bowl over a pot with simmering water, melt the chocolate until just melted.Combine the milk, vanilla and coffee together, and whisk into melted chocolate. Season with the salt.Let the chocolate mixture rest for 10 min until it is the consistency of icing.Dip the tops of the doughnuts into the icing.Sprinkle with decorative toppings if using.
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Doughnut recipe: 2 cups (500 ml) selection unbleached all purpose flour 1/2 cup (125 ml) selection cocoa powder 1 tsp. (5 ml) selection baking soda 3/4 tsp. (7 ml) kosher salt 1/2 cup (125 ml) 2% milk 1/2 cup (125 ml) Irresistibles Colombian coffee, strong brewed 1 cup (250 ml) dark brown sugar 2 selection large eggs, at room temperature 1/2 cup (125 ml) selection pure olive oil 1 tsp. (10 ml) Irresistibles pure vanilla extract 1 cup (250 ml) Irresistibles 72% dark chocolate, chopped Icing recipe: 1 cup (250 ml) Irresistibles 72% dark chocolate, chopped 1 cup (250 ml) 35 % cream 2 Tbsp. (30 ml) Irresistibles Colombian coffee, strong brewed 2 tsp. (10 ml) Irresistibles pure vanilla extract 1/4 tsp. (1 ml) kosher salt Garnish: sprinkles, silver or gold decorative balls
Chocolate and coffee donuts

Chocolate and coffee donuts

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20
Desserts
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Doughnut recipe:
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  • 2 cups
    (500 ml)
    selection unbleached all purpose flour
  • 1/2 cup
    (125 ml)
    selection cocoa powder
  • 1 tsp.
    (5 ml)
    selection baking soda
  • 3/4 tsp.
    (7 ml)
    kosher salt
  • 1/2 cup
    (125 ml)
    2% milk
  • 1/2 cup
    (125 ml)
    Irresistibles Colombian coffee, strong brewed
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    Flyer Deals  (5)
    SAVE $2.50
    LAVAZZA GROUND COFFEE

    LAVAZZA GROUND COFFEE

    $2.99 ea.

    250 g SELECTED VARIETIES


    TIMOTHY’S OR IRRESISTIBLES COFFEE CAPSULES

    TIMOTHY’S OR IRRESISTIBLES COFFEE CAPSULES

    $11.99

    30 un. SELECTED VARIETIES


    TIMOTHY’S OR IRRESISTIBLES COFFEE CAPSULES

    TIMOTHY’S OR IRRESISTIBLES COFFEE CAPSULES

    $11.99

    30 un. SELECTED VARIETIES


    SAVE $2.50
    LAVAZZA GROUND COFFEE

    LAVAZZA GROUND COFFEE

    $2.99 ea.

    250 g SELECTED VARIETIES


    TIM HORTONS FRENCH VANILLA CAPPUCINO

    TIM HORTONS FRENCH VANILLA CAPPUCINO

    $8.49 ea.

    454 g


  • 1 cup
    (250 ml)
    dark brown sugar
  • 2
    selection large eggs, at room temperature
  • 1/2 cup
    (125 ml)
    selection pure olive oil
  • 1 tsp.
    (10 ml)
    Irresistibles pure vanilla extract
  • 1 cup
    (250 ml)
    Irresistibles 72% dark chocolate, chopped
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    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $4.00

    1 kg, or SELECTED SIZES, SELECTED VARIETIES


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    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $4.00

    1 kg, or SELECTED SIZES, SELECTED VARIETIES


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    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $4.00

    1 kg, or SELECTED SIZES, SELECTED VARIETIES



  • Icing recipe:
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    SAVE $1.98 on 2
    PEARL MILLING COMPANY PANCAKE MIX OR TABLE SYRUP

    PEARL MILLING COMPANY PANCAKE MIX OR TABLE SYRUP

    2 for/ $7.00

    905 g OR 710 ml SELECTED VARIETIES


    SAVE $1.98 on 2
    PEARL MILLING COMPANY PANCAKE MIX OR TABLE SYRUP

    PEARL MILLING COMPANY PANCAKE MIX OR TABLE SYRUP

    2 for/ $7.00

    905 g OR 710 ml SELECTED VARIETIES


  • 1 cup
    (250 ml)
    Irresistibles 72% dark chocolate, chopped
    You might like:

    Flyer Deals  (3)
    SAVE $1.98 ON 2
    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $4.00

    1 kg, or SELECTED SIZES, SELECTED VARIETIES


    SAVE $1.98 ON 2
    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $4.00

    1 kg, or SELECTED SIZES, SELECTED VARIETIES


    SAVE $1.98 ON 2
    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $4.00

    1 kg, or SELECTED SIZES, SELECTED VARIETIES


  • 1 cup
    (250 ml)
    35 % cream
  • 2 Tbsp.
    (30 ml)
    Irresistibles Colombian coffee, strong brewed
    You might like:

    Flyer Deals  (5)
    SAVE $2.50
    LAVAZZA GROUND COFFEE

    LAVAZZA GROUND COFFEE

    $2.99 ea.

    250 g SELECTED VARIETIES


    TIMOTHY’S OR IRRESISTIBLES COFFEE CAPSULES

    TIMOTHY’S OR IRRESISTIBLES COFFEE CAPSULES

    $11.99

    30 un. SELECTED VARIETIES


    TIMOTHY’S OR IRRESISTIBLES COFFEE CAPSULES

    TIMOTHY’S OR IRRESISTIBLES COFFEE CAPSULES

    $11.99

    30 un. SELECTED VARIETIES


    SAVE $2.50
    LAVAZZA GROUND COFFEE

    LAVAZZA GROUND COFFEE

    $2.99 ea.

    250 g SELECTED VARIETIES


    TIM HORTONS FRENCH VANILLA CAPPUCINO

    TIM HORTONS FRENCH VANILLA CAPPUCINO

    $8.49 ea.

    454 g


  • 2 tsp.
    (10 ml)
    Irresistibles pure vanilla extract
  • 1/4 tsp.
    (1 ml)
    kosher salt

  • Garnish: sprinkles, silver or gold decorative balls
    You might like:

    Flyer Deals  (2)
    SAVE $1.98 on 2
    PEARL MILLING COMPANY PANCAKE MIX OR TABLE SYRUP

    PEARL MILLING COMPANY PANCAKE MIX OR TABLE SYRUP

    2 for/ $7.00

    905 g OR 710 ml SELECTED VARIETIES


    SAVE $1.98 on 2
    PEARL MILLING COMPANY PANCAKE MIX OR TABLE SYRUP

    PEARL MILLING COMPANY PANCAKE MIX OR TABLE SYRUP

    2 for/ $7.00

    905 g OR 710 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 350 degrees.

Lightly grease the doughnut pan (or two if using)

In a large bowl, whisk the flour, cocoa powder, salt and baking soda together.

In a smaller bowl, whisk the eggs, milk, vanilla, brown sugar, and olive oil.

Add the wet ingredients to the dry ingredients, and stir until the mixture is well combined.

Fold in the chopped chocolate. Gently spoon the batter into the doughnut pan(s), filling each one 1/2-3/4 full.

Bake for 8 min and let cool for about 5 min.

Gently remove the warm doughnuts and let cool completely.

Meanwhile make the icing. In a medium bowl over a pot with simmering water, melt the chocolate until just melted.

Combine the milk, vanilla and coffee together, and whisk into melted chocolate. Season with the salt.

Let the chocolate mixture rest for 10 min until it is the consistency of icing.

Dip the tops of the doughnuts into the icing.

Sprinkle with decorative toppings if using.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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