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Chocolate and coffee donuts https://www.metro.ca/userfiles/image/recipes/beignets-chocolat-cafe-10943.jpg PT20M PT08M PT28M
Preheat oven to 350 degrees.Lightly grease the doughnut pan (or two if using)In a large bowl, whisk the flour, cocoa powder, salt and baking soda together.In a smaller bowl, whisk the eggs, milk, vanilla, brown sugar, and olive oil.Add the wet ingredients to the dry ingredients, and stir until the mixture is well combined.Fold in the chopped chocolate. Gently spoon the batter into the doughnut pan(s), filling each one 1/2-3/4 full.Bake for 8 min and let cool for about 5 min.Gently remove the warm doughnuts and let cool completely.Meanwhile make the icing. In a medium bowl over a pot with simmering water, melt the chocolate until just melted.Combine the milk, vanilla and coffee together, and whisk into melted chocolate. Season with the salt.Let the chocolate mixture rest for 10 min until it is the consistency of icing.Dip the tops of the doughnuts into the icing.Sprinkle with decorative toppings if using.
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Doughnut recipe: 2 cups (500 ml) selection unbleached all purpose flour 1/2 cup (125 ml) selection cocoa powder 1 tsp. (5 ml) selection baking soda 3/4 tsp. (7 ml) kosher salt 1/2 cup (125 ml) 2% milk 1/2 cup (125 ml) Irresistibles Colombian coffee, strong brewed 1 cup (250 ml) dark brown sugar 2 selection large eggs, at room temperature 1/2 cup (125 ml) selection pure olive oil 1 tsp. (10 ml) Irresistibles pure vanilla extract 1 cup (250 ml) Irresistibles 72% dark chocolate, chopped Icing recipe: 1 cup (250 ml) Irresistibles 72% dark chocolate, chopped 1 cup (250 ml) 35 % cream 2 Tbsp. (30 ml) Irresistibles Colombian coffee, strong brewed 2 tsp. (10 ml) Irresistibles pure vanilla extract 1/4 tsp. (1 ml) kosher salt Garnish: sprinkles, silver or gold decorative balls
Chocolate and coffee donuts

Chocolate and coffee donuts

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20
Desserts
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Doughnut recipe:
  • 2 cups
    (500 ml)
    selection unbleached all purpose flour
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    SELECTION FLOUR

    SELECTION FLOUR

    $3.99 ea.

    2.5 kg SELECTED VARIETIES


    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $8.77 ea.

    10 kg SELECTED VARIETIES


  • 1/2 cup
    (125 ml)
    selection cocoa powder
  • 1 tsp.
    (5 ml)
    selection baking soda
  • 3/4 tsp.
    (7 ml)
    kosher salt
  • 1/2 cup
    (125 ml)
    2% milk
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    Flyer Deal  (1)
    SAVE $2.00
    LACTANTIA PURFILTRE

    LACTANTIA PURFILTRE

    $3.99 ea.

    4 L OR SELECTED VARIETIES


  • 1/2 cup
    (125 ml)
    Irresistibles Colombian coffee, strong brewed
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    STARBUCKS, MAXWELL HOUSE OR TIM HORTONS GROUND COFFEE

    STARBUCKS, MAXWELL HOUSE OR TIM HORTONS GROUND COFFEE

    $6.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    ILLY COFFEE

    ILLY COFFEE

    $13.99 ea.

    250 g SELECTED VARIETIES


    NABOB TRADITION GROUND COFFEE

    NABOB TRADITION GROUND COFFEE

    $17.99 ea.

    930 g


  • 1 cup
    (250 ml)
    dark brown sugar
  • 2
    selection large eggs, at room temperature
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    SAVE $2.30
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $5.99 ea.

    30 un.


  • 1/2 cup
    (125 ml)
    selection pure olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $3.99 ea.

    500 ml SELECTED VARIETIES


    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml


  • 1 tsp.
    (10 ml)
    Irresistibles pure vanilla extract
  • 1 cup
    (250 ml)
    Irresistibles 72% dark chocolate, chopped
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    Flyer Deals  (4)
    HERSHEY'S CHIPITS CHOCOLATE CHIPS

    HERSHEY'S CHIPITS CHOCOLATE CHIPS

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.89 EA.


    ZAZUBEAN CHOCOLATE BAR

    ZAZUBEAN CHOCOLATE BAR

    $4.49 ea.

    85 g SELECTED VARIETIES


    NESTLÉ ASSORTED MINI SIZED BARS

    NESTLÉ ASSORTED MINI SIZED BARS

    $11.99 ea.

    50 un.


    10 BONUS Reward Miles when you buy 2
    MARS M&M'S CHOCOLATE BAGS

    MARS M&M'S CHOCOLATE BAGS

    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2



  • Icing recipe:
  • 1 cup
    (250 ml)
    Irresistibles 72% dark chocolate, chopped
    You might like:

    Flyer Deals  (4)
    HERSHEY'S CHIPITS CHOCOLATE CHIPS

    HERSHEY'S CHIPITS CHOCOLATE CHIPS

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.89 EA.


    ZAZUBEAN CHOCOLATE BAR

    ZAZUBEAN CHOCOLATE BAR

    $4.49 ea.

    85 g SELECTED VARIETIES


    NESTLÉ ASSORTED MINI SIZED BARS

    NESTLÉ ASSORTED MINI SIZED BARS

    $11.99 ea.

    50 un.


    10 BONUS Reward Miles when you buy 2
    MARS M&M'S CHOCOLATE BAGS

    MARS M&M'S CHOCOLATE BAGS

    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2


  • 1 cup
    (250 ml)
    35 % cream
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    SAVE $1.38 ON 2
    SELECTION CREAM

    SELECTION CREAM

    2 for $6.00

    473 ml - 1 L SELECTED VARIETIES OR 3.49 EA.


  • 2 Tbsp.
    (30 ml)
    Irresistibles Colombian coffee, strong brewed
    You might like:

    Flyer Deals  (3)
    STARBUCKS, MAXWELL HOUSE OR TIM HORTONS GROUND COFFEE

    STARBUCKS, MAXWELL HOUSE OR TIM HORTONS GROUND COFFEE

    $6.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    ILLY COFFEE

    ILLY COFFEE

    $13.99 ea.

    250 g SELECTED VARIETIES


    NABOB TRADITION GROUND COFFEE

    NABOB TRADITION GROUND COFFEE

    $17.99 ea.

    930 g


  • 2 tsp.
    (10 ml)
    Irresistibles pure vanilla extract
  • 1/4 tsp.
    (1 ml)
    kosher salt

  • Garnish: sprinkles, silver or gold decorative balls
Imprimer ma sélection

Preparation

Preheat oven to 350 degrees.

Lightly grease the doughnut pan (or two if using)

In a large bowl, whisk the flour, cocoa powder, salt and baking soda together.

In a smaller bowl, whisk the eggs, milk, vanilla, brown sugar, and olive oil.

Add the wet ingredients to the dry ingredients, and stir until the mixture is well combined.

Fold in the chopped chocolate. Gently spoon the batter into the doughnut pan(s), filling each one 1/2-3/4 full.

Bake for 8 min and let cool for about 5 min.

Gently remove the warm doughnuts and let cool completely.

Meanwhile make the icing. In a medium bowl over a pot with simmering water, melt the chocolate until just melted.

Combine the milk, vanilla and coffee together, and whisk into melted chocolate. Season with the salt.

Let the chocolate mixture rest for 10 min until it is the consistency of icing.

Dip the tops of the doughnuts into the icing.

Sprinkle with decorative toppings if using.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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