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Chocolate Chip Trail Mix Snacking Bars 2013-08-27 https://www.metro.ca/userfiles/image/recipes/Barres-collations-melange-du-randonneur-aux-grains-de-chocolat-7282.jpg PT15M PT15M PT1H30M

Preheat the oven to 350°F (180°C).Whisk the egg whites until frothy. Whisk in the peanut butter, honey and melted margarine until smooth.Meanwhile, stir the oats with the dried cranberries, pumpkin seeds, sunflower seeds, wheat germ, flax seeds and sesame seeds.Pour the egg white mixture over the oat mixture; stir until well coated.Stir in the chocolate chips until combined.Press the mixture firmly into a parchment paper-lined, 9 x 13-inch (3 L) baking pan.Bake for 15 to 18 minutes or until golden around the edges.Let stand until set (about 1 hour) before cutting into bars.

16 Hershey Canada

3 3 5 2

2 egg white 2/3 cup (150 mL) smooth peanut butter 1/2 cup (125 mL) honey 2 Tbsp. (30 mL) non-hydrogenated margarine 3 cups (750 mL) Selection large flakes oats 2/3 cup (150 mL) dried cranberries 1/4 cup (60 mL) green pumpkin seeds 1/4 cup (60 mL) sunflower seeds 1/4 tasse (60 mL) wheat germ 2 Tbsp. (30 mL) flax seeds 2 Tbsp. (30 mL) sesame seeds 3/4 cup (180 mL) CHIPITS®™mini semi-sweet chocolate chips

Chocolate Chip Trail Mix Snacking Bars

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3 Votes

bars

0:15

Preparation

0:15

COOKING

1:30

TOTAL TIME

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Ingredients

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2

egg white

2/3 cup
(150 mL)
smooth peanut butter

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$6.49 ea.

500 g SELECTED VARIETIES

1/2 cup
(125 mL)
honey

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SELECTION HONEY

$7.99 ea.

1 kg

2 Tbsp.
(30 mL)
non-hydrogenated margarine

3 cups
(750 mL)
Selection large flakes oats

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5 BONUS REWARD MILES WHEN YOU BUY 2

ROBIN HOOD OATS

$2.49 ea.

1 kg SELECTED VARIETIES

5 AIR MILES^® Bonus Miles when buying 2

2/3 cup
(150 mL)
dried cranberries

1/4 cup
(60 mL)
green pumpkin seeds

1/4 cup
(60 mL)
sunflower seeds

1/4 tasse
(60 mL)
wheat germ

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NATURE'S PATH CEREALS OR GRANOLA

$4.49 ea.

284 - 400 g, SELECTED VARIETIES

SAVE $1.80

LACTANTIA PURFILTRE MILK

$2.99 ea.

1.5 L OR GENERAL MILLS CEREAL 300 - 450 g SELECTED VARIETIES

2 Tbsp.
(30 mL)
flax seeds

2 Tbsp.
(30 mL)
sesame seeds

3/4 cup
(180 mL)
CHIPITS®™mini semi-sweet chocolate chips

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LINDT EXCELLENCE CHOCOLATE BAR

2 for $8.00

SELECTED SIZES SELECTED VARIETIES OR 4.49 EA.

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4/ $5.00

38 - 60 g

CADBURY MULTIPACKS

$4.49

168 - 240 g

CADBURY FAMILY BARS

2/ $5.00

90 - 100 g

NESTLÉ ASSORTED MINI OR HERSHEY'S SNACK SIZE CHOCOLATE

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50 un., WHILE QUANTITIES LAST

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100 - 200 g

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Preparation

Preheat the oven to 350°F (180°C).

Whisk the egg whites until frothy. Whisk in the peanut butter, honey and melted margarine until smooth.

Meanwhile, stir the oats with the dried cranberries, pumpkin seeds, sunflower seeds, wheat germ, flax seeds and sesame seeds.

Pour the egg white mixture over the oat mixture; stir until well coated.

Stir in the chocolate chips until combined.

Press the mixture firmly into a parchment paper-lined, 9 x 13-inch (3 L) baking pan.

Bake for 15 to 18 minutes or until golden around the edges.

Let stand until set (about 1 hour) before cutting into bars.

Source : Hershey Canada

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