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Chocolate Chip Trail Mix Snacking Bars 2013-08-27 https://www.metro.ca/userfiles/image/recipes/Barres-collations-melange-du-randonneur-aux-grains-de-chocolat-7282.jpg PT15M PT15M PT1H30M

Preheat the oven to 350°F (180°C).Whisk the egg whites until frothy. Whisk in the peanut butter, honey and melted margarine until smooth.Meanwhile, stir the oats with the dried cranberries, pumpkin seeds, sunflower seeds, wheat germ, flax seeds and sesame seeds.Pour the egg white mixture over the oat mixture; stir until well coated.Stir in the chocolate chips until combined.Press the mixture firmly into a parchment paper-lined, 9 x 13-inch (3 L) baking pan.Bake for 15 to 18 minutes or until golden around the edges.Let stand until set (about 1 hour) before cutting into bars.

16 Hershey Canada

3 3 5 2

2 egg whites 2/3 cup (150 mL) smooth peanut butter 1/2 cup (125 mL) honey 2 Tbsp. (30 mL) non-hydrogenated margarine 3 cups (750 mL) Selection large flakes oats 2/3 cup (150 mL) dried cranberries 1/4 cup (60 mL) green pumpkin seeds 1/4 cup (60 mL) sunflower seeds 1/4 tasse (60 mL) wheat germ 2 Tbsp. (30 mL) flax seeds 2 Tbsp. (30 mL) sesame seeds 3/4 cup (180 mL) CHIPITS®™mini semi-sweet chocolate chips

Chocolate Chip Trail Mix Snacking Bars

Rate this recipe

3 Votes

bars

0:15

Preparation

0:15

COOKING

1:30

TOTAL TIME

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Ingredients

Imprimer ma sélection

2

egg whites

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BURNBRAE EGGS 2 GO

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264 g

5 AIR MILES^® Bonus Miles when buying 2

2/3 cup
(150 mL)
smooth peanut butter

1/2 cup
(125 mL)
honey

2 Tbsp.
(30 mL)
non-hydrogenated margarine

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SAVE $2.98 ON 2

BECEL MARGARINE

2 for $5.00

SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

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KRAFT SALAD DRESSING OR VH SAUCES

2 for $5.00

SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

3 cups
(750 mL)
Selection large flakes oats

2/3 cup
(150 mL)
dried cranberries

1/4 cup
(60 mL)
green pumpkin seeds

1/4 cup
(60 mL)
sunflower seeds

1/4 tasse
(60 mL)
wheat germ

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SAVE $1.30

LIBERTÉ YOGOURT OR POST CEREAL

$2.99 ea.

SELECTED SIZES, SELECTED VARIETIES

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KELLOGG'S CEREAL

$4.99 ea.

SELECTED SIZES, SELECTED VARIETIES

10 AIR MILES^® Bonus Miles when buying 2

2 Tbsp.
(30 mL)
flax seeds

2 Tbsp.
(30 mL)
sesame seeds

3/4 cup
(180 mL)
CHIPITS®™mini semi-sweet chocolate chips

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$0.99 ea.

100 g, WHILE QUANTITIES LAST

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150 g SELECTED VARIETIES

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SELECTED SIZES SELECTED VARIETIES WHILE QUANTITIES LAST

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250 g WHILE QUANTITIES LAST

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400 g WHILE QUANTITIES LAST

7 BONUS Reward Miles when you buy 2

HERSHEY'S CHIPITS CHOCOLATE CHIPS

2 for $6.00

SELECTED SIZES SELECTED VARIETIES, OR 3.89 EA.

7 AIR MILES^® Bonus Miles when buying 2

NESTLÉ HIDE ME EGGS

$4.99 ea.

150 g, SELECTED VARIETIES WHILE QUANTITIES LAST

Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

Whisk the egg whites until frothy. Whisk in the peanut butter, honey and melted margarine until smooth.

Meanwhile, stir the oats with the dried cranberries, pumpkin seeds, sunflower seeds, wheat germ, flax seeds and sesame seeds.

Pour the egg white mixture over the oat mixture; stir until well coated.

Stir in the chocolate chips until combined.

Press the mixture firmly into a parchment paper-lined, 9 x 13-inch (3 L) baking pan.

Bake for 15 to 18 minutes or until golden around the edges.

Let stand until set (about 1 hour) before cutting into bars.

Source : Hershey Canada

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.