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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Chocolate Chip Trail Mix Snacking Bars https://www.metro.ca/userfiles/image/recipes/Barres-collations-melange-du-randonneur-aux-grains-de-chocolat-7282.jpg PT15M PT15M PT1H30M
    Preheat the oven to 350°F (180°C).Whisk the egg whites until frothy. Whisk in the peanut butter, honey and melted margarine until smooth.Meanwhile, stir the oats with the dried cranberries, pumpkin seeds, sunflower seeds, wheat germ, flax seeds and sesame seeds.Pour the egg white mixture over the oat mixture; stir until well coated.Stir in the chocolate chips until combined.Press the mixture firmly into a parchment paper-lined, 9 x 13-inch (3 L) baking pan.Bake for 15 to 18 minutes or until golden around the edges.Let stand until set (about 1 hour) before cutting into bars.
    16
    3 4 5 2
    2 egg white 2/3 cup (150 mL) smooth peanut butter 1/2 cup (125 mL) honey 2 Tbsp. (30 mL) non-hydrogenated margarine 3 cups (750 mL) Selection large flakes oats 2/3 cup (150 mL) dried cranberries 1/4 cup (60 mL) green pumpkin seeds 1/4 cup (60 mL) sunflower seeds 1/4 tasse (60 mL) wheat germ 2 Tbsp. (30 mL) flax seeds 2 Tbsp. (30 mL) sesame seeds 3/4 cup (180 mL) CHIPITS®™mini semi-sweet chocolate chips
    Chocolate Chip Trail Mix Snacking Bars

    Chocolate Chip Trail Mix Snacking Bars

    Rate this recipe
    4 Votes
    16
    bars
    0:15
    Preparation
    0:15
    COOKING
    1:30
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 2
      egg white
    • 2/3 cup
      (150 mL)
      smooth peanut butter
    • 1/2 cup
      (125 mL)
      honey
    • 2 Tbsp.
      (30 mL)
      non-hydrogenated margarine
    • 3 cups
      (750 mL)
      Selection large flakes oats
    • 2/3 cup
      (150 mL)
      dried cranberries
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    • 1/4 cup
      (60 mL)
      green pumpkin seeds
    • 1/4 cup
      (60 mL)
      sunflower seeds
    • 1/4 tasse
      (60 mL)
      wheat germ
    • 2 Tbsp.
      (30 mL)
      flax seeds
    • 2 Tbsp.
      (30 mL)
      sesame seeds
    • 3/4 cup
      (180 mL)
      CHIPITS®™mini semi-sweet chocolate chips
    Imprimer ma sélection

    Preparation

    Preheat the oven to 350°F (180°C).

    Whisk the egg whites until frothy. Whisk in the peanut butter, honey and melted margarine until smooth.

    Meanwhile, stir the oats with the dried cranberries, pumpkin seeds, sunflower seeds, wheat germ, flax seeds and sesame seeds.

    Pour the egg white mixture over the oat mixture; stir until well coated.

    Stir in the chocolate chips until combined.

    Press the mixture firmly into a parchment paper-lined, 9 x 13-inch (3 L) baking pan.

    Bake for 15 to 18 minutes or until golden around the edges.

    Let stand until set (about 1 hour) before cutting into bars.

    Source : Hershey Canada

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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