Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Chocolate Chip Trail Mix Snacking Bars https://www.metro.ca/userfiles/image/recipes/Barres-collations-melange-du-randonneur-aux-grains-de-chocolat-7282.jpg PT15M PT15M PT1H30M
Preheat the oven to 350°F (180°C). Whisk the egg whites until frothy. Whisk in the peanut butter, honey and melted margarine until smooth. Meanwhile, stir the oats with the dried cranberries, pumpkin seeds, sunflower seeds, wheat germ, flax seeds and sesame seeds. Pour the egg white mixture over the oat mixture; stir until well coated. Stir in the chocolate chips until combined. Press the mixture firmly into a parchment paper-lined, 9 x 13-inch (3 L) baking pan. Bake for 15 to 18 minutes or until golden around the edges. Let stand until set (about 1 hour) before cutting into bars.
16
2 egg whites 2/3 cup (150 mL) smooth peanut butter 1/2 cup (125 mL) honey 2 Tbsp. (30 mL) non-hydrogenated margarine 3 cups (750 mL) Selection large flakes oats 2/3 cup (150 mL) dried cranberries 1/4 cup (60 mL) green pumpkin seeds 1/4 cup (60 mL) sunflower seeds 1/4 tasse (60 mL) wheat germ 2 Tbsp. (30 mL) flax seeds 2 Tbsp. (30 mL) sesame seeds 3/4 cup (180 mL) CHIPITS®™mini semi-sweet chocolate chips
Chocolate Chip Trail Mix Snacking Bars

Chocolate Chip Trail Mix Snacking Bars

Rate this recipe
1 Vote
16
bars
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    egg whites
  • 2/3 cup
    (150 mL)
    smooth peanut butter
    You might like:

    Flyer Deals  (2)
    SELECTION PEANUT BUTTER

    SELECTION PEANUT BUTTER

    $4.99 ea.

    1 kg SELECTED VARIETIES

    NUTS TO YOU TARTINADE

    NUTS TO YOU TARTINADE

    $9.99 ea.

    365 g, SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    honey
    You might like:

    Flyer Deal  (1)
    BILLY BEE HONEY

    BILLY BEE HONEY

    $5.99 ea.

    375 g, SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    non-hydrogenated margarine
  • 3 cups
    (750 mL)
    Selection large flakes oats
  • 2/3 cup
    (150 mL)
    dried cranberries
  • 1/4 cup
    (60 mL)
    green pumpkin seeds
  • 1/4 cup
    (60 mL)
    sunflower seeds
  • 1/4 tasse
    (60 mL)
    wheat germ
    You might like:

    Flyer Deals  (3)
    SAVE UP TO $4.00
    GENERAL MILLS CEREAL 300-500 g OR POST CEREAL 465 - 725 g

    GENERAL MILLS CEREAL 300-500 g OR POST CEREAL 465 - 725 g

    $2.99 ea.

    SELECTED VARIETIES

    NATURE'S PATH OR QI'A SUPERFLAKES GRANOLA CEREAL

    NATURE'S PATH OR QI'A SUPERFLAKES GRANOLA CEREAL

    2 for $8.00

    284 - 400 g SELECTED VARIETIES OR 4.49 EA.

    SAVE $2.50
    JORDANS CEREAL

    JORDANS CEREAL

    $3.99 ea.

    450 - 500 g SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    flax seeds
  • 2 Tbsp.
    (30 mL)
    sesame seeds
  • 3/4 cup
    (180 mL)
    CHIPITS®™mini semi-sweet chocolate chips
    You might like:

    Coupon  (1)
    more savings

    Save $1 When you buy Brookside dark chocolate, see varieties in store

    Expires on 28/06/2017
    metro-ca

    Flyer Deals  (2)
    MARS CHOCOLATE BARS

    MARS CHOCOLATE BARS

    BUY 1 $1.29 ea.

    SELECTED SIZES SELECTED VARIETIES BUY 2 99¢ ea. BUY 4 88¢ ea.

    MARS M&M'S OH CANADA CELLO CHOCOLATE

    MARS M&M'S OH CANADA CELLO CHOCOLATE

    $3.99 ea.

    190 g

Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

Whisk the egg whites until frothy. Whisk in the peanut butter, honey and melted margarine until smooth.

Meanwhile, stir the oats with the dried cranberries, pumpkin seeds, sunflower seeds, wheat germ, flax seeds and sesame seeds.

Pour the egg white mixture over the oat mixture; stir until well coated.

Stir in the chocolate chips until combined.

Press the mixture firmly into a parchment paper-lined, 9 x 13-inch (3 L) baking pan.

Bake for 15 to 18 minutes or until golden around the edges.

Let stand until set (about 1 hour) before cutting into bars.

Source : Hershey Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.