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Double Chocolate Mint Chip Cookies https://www.metro.ca/userfiles/image/recipes/biscuits-double-chocolat-menthe-lindt-6589.jpg PT20M PT15M PT35M
Melt the Lindt Excellence 70% Cacao Dark Chocolate. Cream together butter and sugars until light and fluffy. Reduce the mixer speed and add the eggs and mint extract. Stir in the melted chocolate. Sift the dry ingredients and add to the chocolate mixture. Stir in the chopped Lindt Excellence Intense Mint Dark Chocolate. Let the dough rest in the refrigerator for 1 hour. Preheat oven to 180°C. Line cookie sheets with parchment paper. Spoon dough in rounded teaspoonfuls onto paper. Bake 12-15 minutes. Cool on wire rack.
48
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3x100 bars 70% cacao dark chocolate, chopped 1/2 cup (114 g) butter, softened 1/2 cup (100 g) sugar 1/2 cup (90 g) light brown sugar, firmly packed 4 eggs, lightly beaten 1/2 tsp. mint extract 2 1/4 cups (235 g) flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. Salt 2x100 bars intense mint dark chocolate, chopped into small chunks
Double Chocolate Mint Chip Cookies

Double Chocolate Mint Chip Cookies

Rate this recipe
3 Votes
48
cookies
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3x100
    bars 70% cacao dark chocolate, chopped
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    IRRESISTIBLES PECAN CLUSTERS

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    400 g.

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    NESTLÉ QUALITY STREET CARAMEL CHOCOLATE

    NESTLÉ QUALITY STREET CARAMEL CHOCOLATE

    $16.99 ea.

    725 g

    FERRERO ROCHER CHOCOLATE

    FERRERO ROCHER CHOCOLATE

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    200 g

    IRRESISTIBLES TRUFFLES

    IRRESISTIBLES TRUFFLES

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    200 g, SELECTED VARIETIES

    IRRESISTIBLES PEPPERMINT BARK

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    340 g

    HERSHEY'S POT OF GOLD CHOCOLATE

    HERSHEY'S POT OF GOLD CHOCOLATE

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    247 g, SELECTED VARIETIES

  • 1/2 cup
    (114 g)
    butter, softened
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    340 g SELECTED VARIETIES

  • 1/2 cup
    (100 g)
    sugar
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    REDPATH ICING OR BROWN SUGAR

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    $2.79 ea.

    1 kg SELECTED VARIETIES

  • 1/2 cup
    (90 g)
    light brown sugar, firmly packed
  • 4
    eggs, lightly beaten
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    SELECTED VARIETIES

  • 1/2 tsp.
    mint extract
  • 2 1/4 cups
    (235 g)
    flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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    2.5 kg SELECTED VARIETIES

  • 1 tsp.
    baking powder
  • 1/2 tsp.
    baking soda
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    FLEISCHMANN'S BAKING POWDER

    FLEISCHMANN'S BAKING POWDER

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    340 g

  • 1/2 tsp.
    Salt
  • 2x100
    bars intense mint dark chocolate, chopped into small chunks
    You might like:

    Flyer Deals  (7)
    BUY 1 Pure Leaf Leaves or Tea Bags & GET 1 FREE Green & Black's Organic Chocolate Bar 100 g, Save $3.49 ea.
    Pure Leaf Leaves or Tea Bags

    Pure Leaf Leaves or Tea Bags

    $6.99 ea.

    Selected Sizes Selected Varieties

    15 BONUS Reward Miles when you buy 2
    IRRESISTIBLES PECAN CLUSTERS

    IRRESISTIBLES PECAN CLUSTERS

    $6.99 ea.

    400 g.

    15 AIR MILES® Bonus Miles when buying 2

    NESTLÉ QUALITY STREET CARAMEL CHOCOLATE

    NESTLÉ QUALITY STREET CARAMEL CHOCOLATE

    $16.99 ea.

    725 g

    FERRERO ROCHER CHOCOLATE

    FERRERO ROCHER CHOCOLATE

    $8.99 ea.

    200 g

    IRRESISTIBLES TRUFFLES

    IRRESISTIBLES TRUFFLES

    $2.99 ea.

    200 g, SELECTED VARIETIES

    IRRESISTIBLES PEPPERMINT BARK

    IRRESISTIBLES PEPPERMINT BARK

    $5.99 ea.

    340 g

    HERSHEY'S POT OF GOLD CHOCOLATE

    HERSHEY'S POT OF GOLD CHOCOLATE

    $6.99 ea.

    247 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Melt the Lindt Excellence 70% Cacao Dark Chocolate.

Cream together butter and sugars until light and fluffy.

Reduce the mixer speed and add the eggs and mint extract.

Stir in the melted chocolate.

Sift the dry ingredients and add to the chocolate mixture.

Stir in the chopped Lindt Excellence Intense Mint Dark Chocolate.

Let the dough rest in the refrigerator for 1 hour.

Preheat oven to 180°C.

Line cookie sheets with parchment paper. Spoon dough in rounded teaspoonfuls onto paper. Bake 12-15 minutes. Cool on wire rack.

Source : Lindt

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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