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Double Chocolate Mint Chip Cookies https://www.metro.ca/userfiles/image/recipes/biscuits-double-chocolat-menthe-lindt-6589.jpg PT20M PT15M PT35M
Melt the Lindt Excellence 70% Cacao Dark Chocolate. Cream together butter and sugars until light and fluffy. Reduce the mixer speed and add the eggs and mint extract. Stir in the melted chocolate. Sift the dry ingredients and add to the chocolate mixture. Stir in the chopped Lindt Excellence Intense Mint Dark Chocolate. Let the dough rest in the refrigerator for 1 hour. Preheat oven to 180°C. Line cookie sheets with parchment paper. Spoon dough in rounded teaspoonfuls onto paper. Bake 12-15 minutes. Cool on wire rack.
48
4 3 4 4
3x100 bars 70% cacao dark chocolate, chopped 1/2 cup (114 g) butter, softened 1/2 cup (100 g) sugar 1/2 cup (90 g) light brown sugar, firmly packed 4 eggs, lightly beaten 1/2 tsp. mint extract 2 1/4 cups (235 g) flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. Salt 2x100 bars intense mint dark chocolate, chopped into small chunks
Double Chocolate Mint Chip Cookies

Double Chocolate Mint Chip Cookies

Rate this recipe
3 Votes
48
cookies
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 3x100
    bars 70% cacao dark chocolate, chopped
    You might like:

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    LINDT LINDOR MINI EGGS

    LINDT LINDOR MINI EGGS

    $3.99 ea.

    100 g SELECTED VARIETIES


    KINDER JOY EASTER CHOCOLATE

    KINDER JOY EASTER CHOCOLATE

    $1.99 ea.

    20 g


    SELECTION MINI EGGS

    SELECTION MINI EGGS

    2 for $5.00

    150 g, SELECTED VARIETIES


    NESTLÉ HIDE ME EASTER EGGS

    NESTLÉ HIDE ME EASTER EGGS

    $4.99 ea.

    150 g, SELECTED VARIETIES


    FREDDO BUNNI

    FREDDO BUNNI

    $3.99 ea.

    120 g SELECTED VARIETIES


    LINDT GOLD BUNNY

    LINDT GOLD BUNNY

    $4.99 ea.

    100 g SELECTED VARIETIES


    MILK CHOCOLATE ALMONDS

    MILK CHOCOLATE ALMONDS

    $0.99 /100g

    9.90/kg


    CADBURY MINI EGGS OR HERSHEY'S REESE EASTER CHOCOLATE

    CADBURY MINI EGGS OR HERSHEY'S REESE EASTER CHOCOLATE

    $1.29 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SELECTION SOLID MILK CHOCOLATE RABBIT

    SELECTION SOLID MILK CHOCOLATE RABBIT

    $0.99 ea.

    100 g


    FERRERO KINDER MIX EGG HUNT KIT

    FERRERO KINDER MIX EGG HUNT KIT

    $9.99 ea.

    186 g


  • 1/2 cup
    (114 g)
    butter, softened
  • 1/2 cup
    (100 g)
    sugar
  • 1/2 cup
    (90 g)
    light brown sugar, firmly packed
  • 4
    eggs, lightly beaten
  • 1/2 tsp.
    mint extract
  • 2 1/4 cups
    (235 g)
    flour
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    QUAKER MUFFIN MIX

    QUAKER MUFFIN MIX

    2 for $7.00

    900 g SELECTED VARIETIES OR 3.99 EA.


  • 1 tsp.
    baking powder
  • 1/2 tsp.
    baking soda
  • 1/2 tsp.
    Salt
  • 2x100
    bars intense mint dark chocolate, chopped into small chunks
    You might like:

    Flyer Deals  (10)
    LINDT LINDOR MINI EGGS

    LINDT LINDOR MINI EGGS

    $3.99 ea.

    100 g SELECTED VARIETIES


    KINDER JOY EASTER CHOCOLATE

    KINDER JOY EASTER CHOCOLATE

    $1.99 ea.

    20 g


    SELECTION MINI EGGS

    SELECTION MINI EGGS

    2 for $5.00

    150 g, SELECTED VARIETIES


    NESTLÉ HIDE ME EASTER EGGS

    NESTLÉ HIDE ME EASTER EGGS

    $4.99 ea.

    150 g, SELECTED VARIETIES


    FREDDO BUNNI

    FREDDO BUNNI

    $3.99 ea.

    120 g SELECTED VARIETIES


    LINDT GOLD BUNNY

    LINDT GOLD BUNNY

    $4.99 ea.

    100 g SELECTED VARIETIES


    MILK CHOCOLATE ALMONDS

    MILK CHOCOLATE ALMONDS

    $0.99 /100g

    9.90/kg


    CADBURY MINI EGGS OR HERSHEY'S REESE EASTER CHOCOLATE

    CADBURY MINI EGGS OR HERSHEY'S REESE EASTER CHOCOLATE

    $1.29 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SELECTION SOLID MILK CHOCOLATE RABBIT

    SELECTION SOLID MILK CHOCOLATE RABBIT

    $0.99 ea.

    100 g


    FERRERO KINDER MIX EGG HUNT KIT

    FERRERO KINDER MIX EGG HUNT KIT

    $9.99 ea.

    186 g


Imprimer ma sélection

Preparation

Melt the Lindt Excellence 70% Cacao Dark Chocolate.

Cream together butter and sugars until light and fluffy.

Reduce the mixer speed and add the eggs and mint extract.

Stir in the melted chocolate.

Sift the dry ingredients and add to the chocolate mixture.

Stir in the chopped Lindt Excellence Intense Mint Dark Chocolate.

Let the dough rest in the refrigerator for 1 hour.

Preheat oven to 180°C.

Line cookie sheets with parchment paper. Spoon dough in rounded teaspoonfuls onto paper. Bake 12-15 minutes. Cool on wire rack.

Source : Lindt

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