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Double Chocolate Mint Chip Cookies https://www.metro.ca/userfiles/image/recipes/biscuits-double-chocolat-menthe-lindt-6589.jpg PT20M PT15M PT35M
Melt the Lindt Excellence 70% Cacao Dark Chocolate. Cream together butter and sugars until light and fluffy. Reduce the mixer speed and add the eggs and mint extract. Stir in the melted chocolate. Sift the dry ingredients and add to the chocolate mixture. Stir in the chopped Lindt Excellence Intense Mint Dark Chocolate. Let the dough rest in the refrigerator for 1 hour. Preheat oven to 180°C. Line cookie sheets with parchment paper. Spoon dough in rounded teaspoonfuls onto paper. Bake 12-15 minutes. Cool on wire rack.
48
3*100 bars 70% cacao dark chocolate, chopped 1/2 cup (114 g) butter, softened 1/2 cup (100 g) sugar 1/2 cup (90 g) light brown sugar, firmly packed 4 eggs, lightly beaten 1/2 tsp. mint extract 2 1/4 cups (235 g) flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. Salt 2*100 bars intense mint dark chocolate, chopped into small chunks
Double Chocolate Mint Chip Cookies

Double Chocolate Mint Chip Cookies

Rate this recipe
3 Votes
48
cookies
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3*100
    bars 70% cacao dark chocolate, chopped
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  • 1/2 cup
    (114 g)
    butter, softened
  • 1/2 cup
    (100 g)
    sugar
  • 1/2 cup
    (90 g)
    light brown sugar, firmly packed
  • 4
    eggs, lightly beaten
  • 1/2 tsp.
    mint extract
  • 2 1/4 cups
    (235 g)
    flour
  • 1 tsp.
    baking powder
  • 1/2 tsp.
    baking soda
  • 1/2 tsp.
    Salt
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  • 2*100
    bars intense mint dark chocolate, chopped into small chunks
    You might like:

    Flyer Deals  (9)
    SAVE $6.00
    Nestlé Quality Street Chocolates and Caramels

    Nestlé Quality Street Chocolates and Caramels

    $12.99 ea.

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    10 BONUS Reward Miles when you buy 2
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    IRRESISTIBLES PECAN CLUSTER CHOCOLATES

    $6.99 ea.

    400 g WHILE QUANTITIES LAST

    10 AIR MILES® Bonus Miles when buying 2

    HERSHEY'S POT OF GOLD CHOCOLATE BOX

    HERSHEY'S POT OF GOLD CHOCOLATE BOX

    $7.49 ea.

    247 g, SELECTED VARIETIES WHILE QUANTITIES LAST

    IRRESISTIBLES CHOCOLATE BARS

    IRRESISTIBLES CHOCOLATE BARS

    2 for $3.00

    100 g, SELECTED VARIETIES OR 1.79 EA.

    INVITATIONS PEANUT BUTTER CUPS

    INVITATIONS PEANUT BUTTER CUPS

    $5.99 ea.

    234 g

    GRAND FERRERO ROCHER CHOCOLATE

    GRAND FERRERO ROCHER CHOCOLATE

    $7.99 ea.

    125 g

    LINDT ADVENT CALENDAR OR TOBLERONE CHOCOLATE BAR

    LINDT ADVENT CALENDAR OR TOBLERONE CHOCOLATE BAR

    $9.99 ea.

    SELECTED SIZES SELECTED VARIETIES WHILE QUANTITIES LAST

    CADBURY CHOCOLATE BARS

    CADBURY CHOCOLATE BARS

    2 for $5.00 OR $2.99 EA.

    85 - 100 g SELECTED VARIETIES

    SAVE UP TO $2.98 ON 2
    NESTLE CELLO OR MULTI-PACK CHOCOLATE

    NESTLE CELLO OR MULTI-PACK CHOCOLATE

    2 for $7.00

    SELECTED SIZES, SELECTED VARIETIES, OR $3.99 EA.

Imprimer ma sélection

Preparation

Melt the Lindt Excellence 70% Cacao Dark Chocolate.

Cream together butter and sugars until light and fluffy.

Reduce the mixer speed and add the eggs and mint extract.

Stir in the melted chocolate.

Sift the dry ingredients and add to the chocolate mixture.

Stir in the chopped Lindt Excellence Intense Mint Dark Chocolate.

Let the dough rest in the refrigerator for 1 hour.

Preheat oven to 180°C.

Line cookie sheets with parchment paper. Spoon dough in rounded teaspoonfuls onto paper. Bake 12-15 minutes. Cool on wire rack.

Source : Lindt

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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