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Double Chocolate Mint Chip Cookies https://www.metro.ca/userfiles/image/recipes/biscuits-double-chocolat-menthe-lindt-6589.jpg PT20M PT15M PT35M
Melt the Lindt Excellence 70% Cacao Dark Chocolate. Cream together butter and sugars until light and fluffy. Reduce the mixer speed and add the eggs and mint extract. Stir in the melted chocolate. Sift the dry ingredients and add to the chocolate mixture. Stir in the chopped Lindt Excellence Intense Mint Dark Chocolate. Let the dough rest in the refrigerator for 1 hour. Preheat oven to 180°C. Line cookie sheets with parchment paper. Spoon dough in rounded teaspoonfuls onto paper. Bake 12-15 minutes. Cool on wire rack.
48
4 3 4 4
3x100 bars 70% cacao dark chocolate, chopped 1/2 cup (114 g) butter, softened 1/2 cup (100 g) sugar 1/2 cup (90 g) light brown sugar, firmly packed 4 eggs, lightly beaten 1/2 tsp. mint extract 2 1/4 cups (235 g) flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. Salt 2x100 bars intense mint dark chocolate, chopped into small chunks
Double Chocolate Mint Chip Cookies

Double Chocolate Mint Chip Cookies

Rate this recipe
3 Votes
48
Double Chocolate Mint Chip Cookies
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 3x100
    bars 70% cacao dark chocolate, chopped
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  • 1/2 cup
    (114 g)
    butter, softened
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    250 g

  • 1/2 cup
    (100 g)
    sugar
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    REDPATH BROWN SUGAR

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  • 1/2 cup
    (90 g)
    light brown sugar, firmly packed
  • 4
    eggs, lightly beaten
  • 1/2 tsp.
    mint extract
  • 2 1/4 cups
    (235 g)
    flour
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    2.5 kg SELECTED VARIETIES

  • 1 tsp.
    baking powder
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    340 g

  • 1/2 tsp.
    baking soda
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    FLEISHMANN'S YEAST

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    113 g SELECTED VARIETIES

    PRANA ORGANIC CHIA SEED

    PRANA ORGANIC CHIA SEED

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    200 - 300 g selected varieties

  • 1/2 tsp.
    Salt
  • 2x100
    bars intense mint dark chocolate, chopped into small chunks
    You might like:

    Flyer Deal  (1)
    SAVE $4.58 ON 2
    NESTLÉ, MARS OR HERSHEY'S MULTI‑PACK CHOCOLATE

    NESTLÉ, MARS OR HERSHEY'S MULTI‑PACK CHOCOLATE

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Melt the Lindt Excellence 70% Cacao Dark Chocolate.

Cream together butter and sugars until light and fluffy.

Reduce the mixer speed and add the eggs and mint extract.

Stir in the melted chocolate.

Sift the dry ingredients and add to the chocolate mixture.

Stir in the chopped Lindt Excellence Intense Mint Dark Chocolate.

Let the dough rest in the refrigerator for 1 hour.

Preheat oven to 180°C.

Line cookie sheets with parchment paper. Spoon dough in rounded teaspoonfuls onto paper. Bake 12-15 minutes. Cool on wire rack.

Source : Lindt

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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