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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Double Chocolate Mint Chip Cookies
2013-08-06
https://www.metro.ca/userfiles/image/recipes/biscuits-double-chocolat-menthe-lindt-6589.jpg
PT20M
PT15M
PT35M
Melt the Lindt Excellence 70% Cacao Dark Chocolate.
Cream together butter and sugars until light and fluffy.
Reduce the mixer speed and add the eggs and mint extract.
Stir in the melted chocolate.
Sift the dry ingredients and add to the chocolate mixture.
Stir in the chopped Lindt Excellence Intense Mint Dark Chocolate.
Let the dough rest in the refrigerator for 1 hour.
Preheat oven to 180°C.
Line cookie sheets with parchment paper. Spoon dough in rounded teaspoonfuls onto paper. Bake 12-15 minutes. Cool on wire rack.
48
Lindt
3*100 bars 70% cacao dark chocolate, chopped
1/2 cup (114 g) butter, softened
1/2 cup (100 g) sugar
1/2 cup (90 g) light brown sugar, firmly packed
4 eggs, lightly beaten
1/2 tsp. mint extract
2 1/4 cups (235 g) flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. Salt
2*100 bars intense mint dark chocolate, chopped into small chunks
Double Chocolate Mint Chip Cookies
48
cookies
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
3*100
bars 70% cacao dark chocolate, choppedYou might like:
Flyer Deal
(1)
-
1/2 cup
(114 g)butter, softened
-
1/2 cup
(100 g)sugar
-
1/2 cup
(90 g)light brown sugar, firmly packed
-
4
eggs, lightly beaten
-
1/2 tsp.
mint extract
-
2 1/4 cups
(235 g)flourYou might like:
Flyer Deals
(2)
-
1 tsp.
baking powder
-
1/2 tsp.
baking soda
-
1/2 tsp.
SaltYou might like:
Flyer Deal
(1)
-
2*100
bars intense mint dark chocolate, chopped into small chunksYou might like:
Flyer Deal
(1)
Preparation
Melt the Lindt Excellence 70% Cacao Dark Chocolate.
Cream together butter and sugars until light and fluffy.
Reduce the mixer speed and add the eggs and mint extract.
Stir in the melted chocolate.
Sift the dry ingredients and add to the chocolate mixture.
Stir in the chopped Lindt Excellence Intense Mint Dark Chocolate.
Let the dough rest in the refrigerator for 1 hour.
Preheat oven to 180°C.
Line cookie sheets with parchment paper. Spoon dough in rounded teaspoonfuls onto paper. Bake 12-15 minutes. Cool on wire rack.
Source :
Lindt
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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