Wipe the strawberries with a damp cloth and pat dry. Do not wash them.
Temper the chocolate http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/what is tempering/. Hold the strawberry by its green cap and dip into the tempered chocolate.
Gently shake off the excess chocolate and place the strawberry on a tray lined with parchment paper. Repeat with remaining strawberries.
Place the tray in the refrigerator for about 5 minutes to set the chocolate.
Using a piping bag with a small tip, drizzle with the contrasting chocolate onto the strawberry for a very elegant, professional look.
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