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Chocolate mousse https://www.metro.ca/userfiles/image/recipes/mousse-chocolat-4958.jpg PT20M PT00M PT20M
Melt the chocolate. Whip the cream until stiff peaks develop. Drizzle the melted chocolate into the whipped cream and gently blend in with a spatula. Refrigerate for 1 hour. Divide the chocolate whipped cream into 2 goblets. Serve with fine biscuits.
2
1/4 cup (60 mL) chocolate filling or chocolate drops 1/2 cup (125 mL) 35% cream
Chocolate mousse

Chocolate mousse

Rate this recipe
6 Votes
2
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    chocolate filling or chocolate drops
  • 1/2 cup
    (125 mL)
    35% cream
Imprimer ma sélection

Preparation

Melt the chocolate.

Whip the cream until stiff peaks develop.

Drizzle the melted chocolate into the whipped cream and gently blend in with a spatula.

Refrigerate for 1 hour.

Divide the chocolate whipped cream into 2 goblets.

Serve with fine biscuits.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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