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Chocolate and Hazelnut Mousse https://www.metro.ca/userfiles/image/recipes/mousse-chocolat-noisettes-2076.jpg PT30M PT15M PT2H45M
In a double boiler, melt chocolate. In the mean time, beat egg yolks and sugar with electric mixer until frothy. Slowly add melted chocolate and hazelnut liqueur and continue beating. Set aside. In another bowl, whip cream until nearly stiff and add maple syrup. Continue whipping cream until stiff. In another bowl, whip egg whites into stiff peaks. Delicately add whipped cream to chocolate using a spatula. Then add egg whites. Pour into cups or glasses and refrigerate at least 2 hours. Before serving, top with whipped cream, grated chocolate and hazelnuts to taste.
4
1/2 lb (225 g) dark chocolate 70 % cocoa 3 egg yolks 1/4 cup (60 mL) sugar 3 Tbsp. (45 mL) pure maple syrup 1 cup (250 mL) cream (35%) 6 egg whites
Chocolate and Hazelnut Mousse

Chocolate and Hazelnut Mousse

Rate this recipe
3 Votes
4
servings
0:30
Preparation
0:15
COOKING
2:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 lb
    (225 g)
    dark chocolate 70 % cocoa
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    BEATRICE CHOCOLATE MILK 750 ml HERSHEY'S CHOCOLATE BARS

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    IRRESISTIBLES SWISS CHOCOLATE BARS

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    NESTLÉ ASSORTED MINI HALLOWEEN CHOCOLATE

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    454 g, SELECTED VARIETIES

  • 3
    egg yolks
  • 1/4 cup
    (60 mL)
    sugar
  • 3 Tbsp.
    (45 mL)
    pure maple syrup
  • 1 cup
    (250 mL)
    cream (35%)
  • 6
    egg whites

  • whipped cream

  • grated chocolate to taste
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    NESTLÉ ASSORTED MINI HALLOWEEN CHOCOLATE

    $12.88 ea.

    100 un.

    SAVE UP TO $1.50
    BEATRICE CHOCOLATE MILK 750 ml HERSHEY'S CHOCOLATE BARS

    BEATRICE CHOCOLATE MILK 750 ml HERSHEY'S CHOCOLATE BARS

    $0.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    NESTLÉ CHOCOLATE BARS

    NESTLÉ CHOCOLATE BARS

    2 for $2.00

    SELECTED SIZES, SELECTED VARIETIES OR 1.29 EA.

    MARS FAMILY PACK CHOCOLATE BARS

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    $4.49 ea.

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    MARS FUN SIZE HALLOWEEN CHOCOLATE

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    NESTLÉ ASSORTED MINI HALLOWEEN CHOCOLATE

    NESTLÉ ASSORTED MINI HALLOWEEN CHOCOLATE

    $9.99 ea.

    70 un.

    SELECTION PUMPKIN HALLOWEEN CHOCOLATE

    SELECTION PUMPKIN HALLOWEEN CHOCOLATE

    $1.99 ea.

    170 g,

    SAVE UP TO $1.50
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    454 g, SELECTED VARIETIES


  • whole hazelnuts to taste
Imprimer ma sélection

Preparation

In a double boiler, melt chocolate.

In the mean time, beat egg yolks and sugar with electric mixer until frothy. Slowly add melted chocolate and hazelnut liqueur and continue beating. Set aside.

In another bowl, whip cream until nearly stiff and add maple syrup. Continue whipping cream until stiff.

In another bowl, whip egg whites into stiff peaks.

Delicately add whipped cream to chocolate using a spatula. Then add egg whites.

Pour into cups or glasses and refrigerate at least 2 hours.

Before serving, top with whipped cream, grated chocolate and hazelnuts to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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