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Chocolate and Hazelnut Mousse https://www.metro.ca/userfiles/image/recipes/mousse-chocolat-noisettes-2076.jpg PT30M PT15M PT2H45M
In a double boiler, melt chocolate. In the mean time, beat egg yolks and sugar with electric mixer until frothy. Slowly add melted chocolate and hazelnut liqueur and continue beating. Set aside. In another bowl, whip cream until nearly stiff and add maple syrup. Continue whipping cream until stiff. In another bowl, whip egg whites into stiff peaks. Delicately add whipped cream to chocolate using a spatula. Then add egg whites. Pour into cups or glasses and refrigerate at least 2 hours. Before serving, top with whipped cream, grated chocolate and hazelnuts to taste.
4
1/2 lb (225 g) dark chocolate 70 % cocoa 3 egg yolks 1/4 cup (60 mL) sugar 3 Tbsp. (45 mL) pure maple syrup 1 cup (250 mL) cream (35%) 6 egg whites
Chocolate and Hazelnut Mousse

Chocolate and Hazelnut Mousse

Rate this recipe
3 Votes
4
Chocolate and Hazelnut Mousse
0:30
Preparation
0:15
COOKING
2:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 lb
    (225 g)
    dark chocolate 70 % cocoa
    You might like:

    Flyer Deal  (1)
    CADBURY FAMILY SIZE CHOCOLATE BARS

    CADBURY FAMILY SIZE CHOCOLATE BARS

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.79 EA.

  • 3
    egg yolks
  • 1/4 cup
    (60 mL)
    sugar
  • 3 Tbsp.
    (45 mL)
    pure maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $6.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 1 cup
    (250 mL)
    cream (35%)
    You might like:

    Flyer Deal  (1)
    GAY LEA REFRIGERATED WHIPPED CREAM

    GAY LEA REFRIGERATED WHIPPED CREAM

    $2.99 ea.

    225 g SELECTED VARIETIES

  • 6
    egg whites

  • whipped cream
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    Flyer Deal  (1)
    COOL WHIP WHIPPED TOPPING

    COOL WHIP WHIPPED TOPPING

    $3.49 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • grated chocolate to taste
    You might like:

    Flyer Deal  (1)
    CADBURY FAMILY SIZE CHOCOLATE BARS

    CADBURY FAMILY SIZE CHOCOLATE BARS

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.79 EA.


  • whole hazelnuts to taste
Imprimer ma sélection

Preparation

In a double boiler, melt chocolate.

In the mean time, beat egg yolks and sugar with electric mixer until frothy. Slowly add melted chocolate and hazelnut liqueur and continue beating. Set aside.

In another bowl, whip cream until nearly stiff and add maple syrup. Continue whipping cream until stiff.

In another bowl, whip egg whites into stiff peaks.

Delicately add whipped cream to chocolate using a spatula. Then add egg whites.

Pour into cups or glasses and refrigerate at least 2 hours.

Before serving, top with whipped cream, grated chocolate and hazelnuts to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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