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Chocolate Peanut Butter Popcorn Clusters https://www.metro.ca/userfiles/image/recipes/popcorn-aux-pepites-7291.jpg PT10M PT05M PT15M
Line two large, rimmed baking sheets with parchment paper. Place peanut butter chips and shortening in a microwave-safe bowl. Microwave on MEDIUM (50%) for 90 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth. Stir in salt. Place popcorn, peanuts and toffee bits in a large bowl, drizzle with melted peanut butter chips; gently stir to coat. Spread the popcorn out in a thin layer onto the prepared baking sheets. Melt chocolate chips in a microwave-safe bowl on MEDIUM (50%) power for 30 seconds; add an additional 15 seconds at a time, stirring until chips are melted and smooth. Drizzle melted chocolate evenly over the popcorn. Let stand for at least 4 hours or until completely dry. Break into large chunks. Store in an airtight container in a cool dry place for up to 3 days.
16
300 g CHIPITS®™ REESE®™ peanut butter chips 2 tsp. (10 mL) vegetable shortening 1/4 tsp. (1 mL) salt 12 cups (3 L) plain popped popcorn 2 cups (500 mL) salted roasted peanuts 1/4 cup (60 mL) CHIPITS®™ SKOR®™ toffee bits 1/2 cup (125 mL) CHIPITS®™ milk chocolate chips
Chocolate Peanut Butter Popcorn Clusters

Chocolate Peanut Butter Popcorn Clusters

Rate this recipe
2 Votes
16
Chocolate Peanut Butter Popcorn Clusters
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 300 g
    CHIPITS®™ REESE®™ peanut butter chips
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    500 g, SELECTED VARIETIES 310 - 500 ml, SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    vegetable shortening
  • 1/4 tsp.
    (1 mL)
    salt
  • 12 cups
    (3 L)
    plain popped popcorn
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  • 2 cups
    (500 mL)
    salted roasted peanuts
  • 1/4 cup
    (60 mL)
    CHIPITS®™ SKOR®™ toffee bits
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  • 1/2 cup
    (125 mL)
    CHIPITS®™ milk chocolate chips
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    Selected sizes Selected varieties

Imprimer ma sélection

Preparation

Line two large, rimmed baking sheets with parchment paper.

Place peanut butter chips and shortening in a microwave-safe bowl.

Microwave on MEDIUM (50%) for 90 seconds; stir.

If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth. Stir in salt.

Place popcorn, peanuts and toffee bits in a large bowl, drizzle with melted peanut butter chips; gently stir to coat.

Spread the popcorn out in a thin layer onto the prepared baking sheets.

Melt chocolate chips in a microwave-safe bowl on MEDIUM (50%) power for 30 seconds; add an additional 15 seconds at a time, stirring until chips are melted and smooth.

Drizzle melted chocolate evenly over the popcorn.

Let stand for at least 4 hours or until completely dry.

Break into large chunks.

Store in an airtight container in a cool dry place for up to 3 days.

Source : Hershey Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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