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Pumpkin Pie Spice popcorn https://www.metro.ca/userfiles/image/recipes/popcorn-pumpkin-spice-citrouille-epice-halloween-11376.jpg PT05M PT10M PT1H15M
Preheat the oven to 250 ºF.Cook popcorn according to package directions. Reserve.Melt butter in a saucepan over medium heat.Add brown sugar, corn syrup, spices and salt. Bring mixture to a boil and allow to boil 4 minutes whitout stirring. Remove from the heat and add in vanilla and baking soda and stir misture until it thick.Pour the mixture over popcorn. Spread popcorn onto a large cookie sheet. Bake 1 hour, stirring popcorn every 15 minutes.Allow to cool completely and serve.Source: Metro
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8 cups (2 L) popcorn 1/2 cup (125 ml) butter 1 cup (250 ml) brown sugar 1/4 cup (60 ml) corn syrup 1 1/2 teaspoons (7,5 ml) ground cinnamon 3/4 teaspoon (3,75 ml) ground nutmeg 3/4 teaspoon (3,75 ml) ground ginger 1/4 teaspoon (1,25 ml) ground cloves 1/2 teaspoon (2,5 ml) salt 1 teaspoon (5 ml) vanilla extract 1/4 teaspoon (1,25 ml) baking soda
Pumpkin Pie Spice popcorn

Pumpkin Pie Spice popcorn

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8
Desserts
0:05
Preparation
0:10
COOKING
1:15
TOTAL TIME

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Ingredients

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  • 8 cups
    (2 L)
    popcorn
  • 1/2 cup
    (125 ml)
    butter
  • 1 cup
    (250 ml)
    brown sugar
  • 1/4 cup
    (60 ml)
    corn syrup
  • 1 1/2 teaspoons
    (7,5 ml)
    ground cinnamon
  • 3/4 teaspoon
    (3,75 ml)
    ground nutmeg
  • 3/4 teaspoon
    (3,75 ml)
    ground ginger
  • 1/4 teaspoon
    (1,25 ml)
    ground cloves
  • 1/2 teaspoon
    (2,5 ml)
    salt
  • 1 teaspoon
    (5 ml)
    vanilla extract
  • 1/4 teaspoon
    (1,25 ml)
    baking soda
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    450 g


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Preparation

Preheat the oven to 250 ºF.

Cook popcorn according to package directions. Reserve.

Melt butter in a saucepan over medium heat.

Add brown sugar, corn syrup, spices and salt. Bring mixture to a boil and allow to boil 4 minutes whitout stirring. Remove from the heat and add in vanilla and baking soda and stir misture until it thick.

Pour the mixture over popcorn. Spread popcorn onto a large cookie sheet. Bake 1 hour, stirring popcorn every 15 minutes.

Allow to cool completely and serve.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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