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Chocolate Pecan Pie https://www.metro.ca/userfiles/image/recipes/tatre-chocolat-et-pacane-7381.jpg PT15M PT1H00M PT1H15M
Preheat oven to 350°F (180°C).Position rack in the bottom third of the oven.Melt chocolate in the top of a double boiler over water that is barely simmering. Stir constantly.Whisk together sugar, corn syrup, eggs, chocolate, butter, vanilla and salt.Add chopped pecans and pour into the unbaked pie shell.Arrange the pecan halves artfully on top of the filling.Bake in preheated oven for 50-60 minutes.The center may still seem under-set.Transfer to a wire rack to cool.Cut into wedges and serve with a generous dollop of whipped cream.
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1 Tenderflake frozen deep dish pie shell, defrosted 2 oz (57 g) unsweetened chocolate, finely chopped 1 cup (250 mL) sugar 2/3 cup (150 mL) light corn syrup 2 large eggs 1 Tbsp. (15 mL) unsalted butter, melted 1/2 tsp. (2 ml) vanilla extract 1/4 tsp. (1 ml) salt 1 cup (250 mL) pecans, coarsely chopped 1/3 cup (80 mL) pecan halves whipped cream for serving
Chocolate Pecan Pie

Chocolate Pecan Pie

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8
portions
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    Tenderflake frozen deep dish pie shell, defrosted
  • 2 oz
    (57 g)
    unsweetened chocolate, finely chopped
  • 1 cup
    (250 mL)
    sugar
  • 2/3 cup
    (150 mL)
    light corn syrup
  • 2
    large eggs
  • 1 Tbsp.
    (15 mL)
    unsalted butter, melted
  • 1/2 tsp.
    (2 ml)
    vanilla extract
  • 1/4 tsp.
    (1 ml)
    salt
  • 1 cup
    (250 mL)
    pecans, coarsely chopped
  • 1/3 cup
    (80 mL)
    pecan halves

  • whipped cream for serving
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    225 g


Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Position rack in the bottom third of the oven.

Melt chocolate in the top of a double boiler over water that is barely simmering. Stir constantly.

Whisk together sugar, corn syrup, eggs, chocolate, butter, vanilla and salt.

Add chopped pecans and pour into the unbaked pie shell.

Arrange the pecan halves artfully on top of the filling.

Bake in preheated oven for 50-60 minutes.

The center may still seem under-set.

Transfer to a wire rack to cool.

Cut into wedges and serve with a generous dollop of whipped cream.

Source : Tenderflake

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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