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Chocolate Potato Cake https://www.metro.ca/userfiles/image/recipes/gateau-pommes-terre-chocolat-5708.jpg PT30M PT1H00M PT1H30M
Preheat oven to 350°F (180°C).Grease and flour a 10-in. (25-cm) tube pan.Cream butter and sugar. Beat in egg yolks. Sift flour, cocoa, baking powder, cinnamon, nutmeg and salt together. Dust pecans with a bit of flour mixture.Stir mashed potatoes into creamed mixture.Add dry ingredients, alternating with milk, then stir in pecans.Beat egg whites into soft peaks. Using a spatula, gently fold into batter.Spoon the batter into the tube pan.Bake for 1 hour or until a toothpick inserted in the centre comes out clean.When cool, ice if desired.
12
4 1 4 4
3/4 cup (190 mL) butter 2 cups (500 mL) sugar 4 egg, separated 2 cups (500 mL) all-purpose flour 3/4 cup (190 mL) cocoa powder 2 tsp. (10 mL) baking powder 1/2 tsp. (2 mL) cinnamon 1 tsp. (5 mL) nutmeg 1/4 tsp. (1 mL) Salt 1 cup (250 mL) pecans 1 cup (250 mL) mashed potatoes 1/2 cup (125 mL) milk
Chocolate Potato Cake

Chocolate Potato Cake

Rate this recipe
1 Vote
12
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 cup
    (190 mL)
    butter
  • 2 cups
    (500 mL)
    sugar
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  • 4
    egg, separated
  • 2 cups
    (500 mL)
    all-purpose flour
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  • 3/4 cup
    (190 mL)
    cocoa powder
  • 2 tsp.
    (10 mL)
    baking powder
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  • 1/2 tsp.
    (2 mL)
    cinnamon
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  • 1 tsp.
    (5 mL)
    nutmeg
  • 1/4 tsp.
    (1 mL)
    Salt
  • 1 cup
    (250 mL)
    pecans
  • 1 cup
    (250 mL)
    mashed potatoes
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  • 1/2 cup
    (125 mL)
    milk
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Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Grease and flour a 10-in. (25-cm) tube pan.

Cream butter and sugar. Beat in egg yolks. Sift flour, cocoa, baking powder, cinnamon, nutmeg and salt together. Dust pecans with a bit of flour mixture.

Stir mashed potatoes into creamed mixture.

Add dry ingredients, alternating with milk, then stir in pecans.

Beat egg whites into soft peaks. Using a spatula, gently fold into batter.

Spoon the batter into the tube pan.

Bake for 1 hour or until a toothpick inserted in the centre comes out clean.

When cool, ice if desired.

Source : pommedeterreQuebec.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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