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Milk Chocolate Cheesecake https://www.metro.ca/userfiles/image/recipes/gateau-au-fromage-au-chocolat-au-lait-7392.jpg PT15M PT45M PT5H00M
Heat oven to 350°F (180° C).Reserve 2 oz. chocolate.Microwave remaining chocolate in microwaveable bowl as direced on package; set aside.Mix crumbs and butter; press onto bottom of 9-inch springform pan.Beat cream cheese and sugar with mixer until well blended.Add melted chocolate and vanilla; mix well.Add eggs, 1 at a time, mixing on low speed after each just until blended.Pour over crust.Bake 40 to 45 minutes or until centre is almost set.Run knife around rim of pan to loosen cake; cool completely before removing rim.Melt reserved chocolate; drizzle over cheesecake.Refrigerate 4 hours.
16
3 7 5 3
2x100 g Cadbury Dairy Milk chocolate bars, divided 1 1/4 cups (310 mL) Oreo baking crumbs 1/4 cans (30 mL) butter, melted 3x250 g brick cream cheese, softened 3/4 cup (175 mL) sugar 1 Tbsp. (15 mL) vanilla 3 egg
Milk Chocolate Cheesecake

Milk Chocolate Cheesecake

Rate this recipe
7 Votes
16
servings
0:15
Preparation
0:45
COOKING
5:00
TOTAL TIME

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Ingredients

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  • 2x100 g
    Cadbury Dairy Milk chocolate bars, divided
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    GREEN & BLACK'S CHOCOLATE BAR

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    SAVE $1.58 ON 2
    HERSHEY'S CHOCOLATE BAGS

    HERSHEY'S CHOCOLATE BAGS

    2 for $9.00

    SELECTED SIZES, SELECTED VARIETIES


    8 Air Miles BONUS MILES when you buy 2
    FERRERO KINDER OR BUENO CHOCOLATE

    FERRERO KINDER OR BUENO CHOCOLATE

    2 for $9.00

    SELECTED SIZES, SELECTED VARIETIES 8 Air Miles BONUS MILES when you buy 2

    8 AIR MILES® Bonus Miles when buying 2


    LINDT SWISS CLASSIC CHOCOLATE

    LINDT SWISS CLASSIC CHOCOLATE

    2 for $6.00

    100 g SELECTED VARIETIES


    HERSHEY'S MULTI-PACK CHOCOLATE

    HERSHEY'S MULTI-PACK CHOCOLATE

    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES


    SELECTION PREMIUM CHOCOLATE BAR

    SELECTION PREMIUM CHOCOLATE BAR

    $1.99 ea.

    100 g SELECTED VARIETIES


  • 1 1/4 cups
    (310 mL)
    Oreo baking crumbs
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    4 Air Miles BONUS MILES when you buy 1
    SHAKE 'N BAKE COATING MIX

    SHAKE 'N BAKE COATING MIX

    $3.79 ea.

    SELECTED SIZES SELECTED VARIETIES 4 Air Miles BONUS MILES when you buy 1

    4 AIR MILES® Bonus Miles when buying 4


  • 1/4 cans
    (30 mL)
    butter, melted
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    ORGANIC MEADOW ORGANIC BUTTER

    ORGANIC MEADOW ORGANIC BUTTER

    $11.99 ea.

    454 G SELECTED VARIETIES


  • 3x250 g
    brick cream cheese, softened
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    SAVE $2.00
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $3.49 ea.

    227 - 280 g KRAFT SINGLES 410 g OR CHEEZ WHIZ 450 g SELECTED VARIETIES


    KIRI CREAM CHEESE OR THE LAUGHING COW DIPPERS

    KIRI CREAM CHEESE OR THE LAUGHING COW DIPPERS

    2 for $7.00

    140 - 150 g, SELECTED VARIETIES OR 3.99 EA.


  • 3/4 cup
    (175 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    vanilla
  • 3
    egg
Imprimer ma sélection

Preparation

Heat oven to 350°F (180° C).

Reserve 2 oz. chocolate.

Microwave remaining chocolate in microwaveable bowl as direced on package; set aside.

Mix crumbs and butter; press onto bottom of 9-inch springform pan.

Beat cream cheese and sugar with mixer until well blended.

Add melted chocolate and vanilla; mix well.

Add eggs, 1 at a time, mixing on low speed after each just until blended.

Pour over crust.

Bake 40 to 45 minutes or until centre is almost set.

Run knife around rim of pan to loosen cake; cool completely before removing rim.

Melt reserved chocolate; drizzle over cheesecake.

Refrigerate 4 hours.

Source : Mondelez International

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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