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Chocolate Mousse Choco-coco https://www.metro.ca/userfiles/image/recipes/chocolate-mousse-choco-coco-3793.jpg PT25M PT15M PT3H40M
Melt the chocolate in a double boiler.Separate egg whites from the yolks.Mix the yolks and sugar until a creamy consistency.Heat the cream and incorporate it gently in the mixture of egg yolks and sugar.Beat egg whites to soft peaks while incorporating the icing sugar.Mix the melted chocolate with the cream, egg yolk and sugar mixture.Carefully add the egg white mixture with a spatula.Place the mousse in the chocolate egg halves, ramekins or chocolate cups. Refrigerate for 3 hours.
4
4 4 5 3
7 oz (210 g) dark chocolate 5 egg 2 Tbsp. (30 mL) sugar 2/3 cup (170 mL) cream (35%m.f.) 1/3 cup (80 mL) icing sugar, strained 2 optional eggs in empty chocolate easter eggs
Chocolate Mousse Choco-coco

Chocolate Mousse Choco-coco

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:25
Preparation
0:15
COOKING
3:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 7 oz
    (210 g)
    dark chocolate
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    NESTLÉ ASSORTED MINI OR HERSHEY'S SNACK SIZE CHOCOLATE

    NESTLÉ ASSORTED MINI OR HERSHEY'S SNACK SIZE CHOCOLATE

    $8.99 ea.

    50 un., WHILE QUANTITIES LAST


    CADBURY SINGLES

    CADBURY SINGLES

    4/ $5.00

    38 - 60 g


    LINDT EXCELLENCE CHOCOLATE BAR

    LINDT EXCELLENCE CHOCOLATE BAR

    2 for $8.00

    SELECTED SIZES SELECTED VARIETIES OR 4.49 EA.


    CADBURY MULTIPACKS

    CADBURY MULTIPACKS

    $4.49

    168 - 240 g


    CADBURY FAMILY BARS

    CADBURY FAMILY BARS

    2/ $5.00

    90 - 100 g


    CADBURY MINIS & PIECES BAGS

    CADBURY MINIS & PIECES BAGS

    $4.49

    100 - 200 g


  • 5
    egg
  • 2 Tbsp.
    (30 mL)
    sugar
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    REDPATH GOLDEN YELLOW SUGAR

    REDPATH GOLDEN YELLOW SUGAR

    2 for $4.50

    1 kg


  • 2/3 cup
    (170 mL)
    cream (35%m.f.)
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    COOL WHIP WHIPPED TOPPING

    COOL WHIP WHIPPED TOPPING

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    1 L SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    icing sugar, strained
  • 2
    optional eggs in empty chocolate easter eggs
    You might like:

    Flyer Deals  (6)
    NESTLÉ ASSORTED MINI OR HERSHEY'S SNACK SIZE CHOCOLATE

    NESTLÉ ASSORTED MINI OR HERSHEY'S SNACK SIZE CHOCOLATE

    $8.99 ea.

    50 un., WHILE QUANTITIES LAST


    CADBURY SINGLES

    CADBURY SINGLES

    4/ $5.00

    38 - 60 g


    LINDT EXCELLENCE CHOCOLATE BAR

    LINDT EXCELLENCE CHOCOLATE BAR

    2 for $8.00

    SELECTED SIZES SELECTED VARIETIES OR 4.49 EA.


    CADBURY MULTIPACKS

    CADBURY MULTIPACKS

    $4.49

    168 - 240 g


    CADBURY FAMILY BARS

    CADBURY FAMILY BARS

    2/ $5.00

    90 - 100 g


    CADBURY MINIS & PIECES BAGS

    CADBURY MINIS & PIECES BAGS

    $4.49

    100 - 200 g


Imprimer ma sélection

Preparation

Melt the chocolate in a double boiler.

Separate egg whites from the yolks.

Mix the yolks and sugar until a creamy consistency.

Heat the cream and incorporate it gently in the mixture of egg yolks and sugar.

Beat egg whites to soft peaks while incorporating the icing sugar.

Mix the melted chocolate with the cream, egg yolk and sugar mixture.

Carefully add the egg white mixture with a spatula.

Place the mousse in the chocolate egg halves, ramekins or chocolate cups. Refrigerate for 3 hours.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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