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Chocolate Mousse Choco-coco https://www.metro.ca/userfiles/image/recipes/chocolate-mousse-choco-coco-3793.jpg PT25M PT15M PT3H40M
Melt the chocolate in a double boiler. Separate egg whites from the yolks. Mix the yolks and sugar until a creamy consistency. Heat the cream and incorporate it gently in the mixture of egg yolks and sugar. Beat egg whites to soft peaks while incorporating the icing sugar. Mix the melted chocolate with the cream, egg yolk and sugar mixture. Carefully add the egg white mixture with a spatula. Place the mousse in the chocolate egg halves, ramekins or chocolate cups. Refrigerate for 3 hours.
4
7 oz (210 g) dark chocolate 5 eggs 2 Tbsp. (30 mL) sugar 2/3 cup (170 mL) cream (35%m.f.) 1/3 cup (80 mL) icing sugar, strained 2 optional eggs in empty chocolate easter eggs
Chocolate Mousse Choco-coco

Chocolate Mousse Choco-coco

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:25
Preparation
0:15
COOKING
3:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 7 oz
    (210 g)
    dark chocolate
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  • 5
    eggs
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    12 un.

  • 2 Tbsp.
    (30 mL)
    sugar
  • 2/3 cup
    (170 mL)
    cream (35%m.f.)
  • 1/3 cup
    (80 mL)
    icing sugar, strained
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  • 2
    optional eggs in empty chocolate easter eggs
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    TOBLERONE MILK CHOCOCLATE

    $9.99 ea.

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    STORCK MERCI CHOCOLATES

    STORCK MERCI CHOCOLATES

    $11.99 ea.

    400 g

    FERRERO ROCHER CHOCOLATES

    FERRERO ROCHER CHOCOLATES

    $8.49 ea.

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    INVITATIONS SEA SALT CARAMEL CHOCOLATES

    INVITATIONS SEA SALT CARAMEL CHOCOLATES

    $3.99 ea.

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    GODIVA ASSORTED CHOCOLATES

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    $11.99 ea.

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    NESTLÉ AFTER EIGHT MINT CHOCOLATES

    NESTLÉ AFTER EIGHT MINT CHOCOLATES

    $7.49 ea.

    300 g, WHILE QUANTITIES LAST

    GREEN & BLACK'S ORGANIC CHOCOLATE BARS

    GREEN & BLACK'S ORGANIC CHOCOLATE BARS

    2 for $7.00

    100 g, SELECTED VARIETIES OR 3.99 EA.

    GRAND FERRERO ROCHER CHOCOLATES

    GRAND FERRERO ROCHER CHOCOLATES

    $7.99 ea.

    125 g

    HERSHEY'S POT OF GOLD CHOCOLATES

    HERSHEY'S POT OF GOLD CHOCOLATES

    $7.49 ea.

    247 g, SELECTED VARIETIES WHILE QUANTITIES LAST

    5 BONUS Reward Miles when you buy 1
    IRRESISTIBLES DUSTED COCOA TRUFFLES

    IRRESISTIBLES DUSTED COCOA TRUFFLES

    $2.99 ea.

    200 g WHILE QUANTITIES LAST

    5 AIR MILES® Bonus Miles

    BACI CHOCOLATE BOX

    BACI CHOCOLATE BOX

    $8.99 ea.

    171 g, SELECTED VARIETIES

    NESTLÉ QUALITY STREET CARAMEL CHOCOLATES

    NESTLÉ QUALITY STREET CARAMEL CHOCOLATES

    $18.99 ea.

    725 g, WHILE QUANTITIES LAST

    SAVE UP TO 50¢
    Nestle Chocolate Bars

    Nestle Chocolate Bars

    $0.99 ea.

    Selected sizes Selected varieties

Imprimer ma sélection

Preparation

Melt the chocolate in a double boiler.

Separate egg whites from the yolks.

Mix the yolks and sugar until a creamy consistency.

Heat the cream and incorporate it gently in the mixture of egg yolks and sugar.

Beat egg whites to soft peaks while incorporating the icing sugar.

Mix the melted chocolate with the cream, egg yolk and sugar mixture.

Carefully add the egg white mixture with a spatula.

Place the mousse in the chocolate egg halves, ramekins or chocolate cups. Refrigerate for 3 hours.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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