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Chocolate Mousse Choco-coco https://www.metro.ca/userfiles/image/recipes/chocolate-mousse-choco-coco-3793.jpg PT25M PT15M PT3H40M
Melt the chocolate in a double boiler.Separate egg whites from the yolks.Mix the yolks and sugar until a creamy consistency.Heat the cream and incorporate it gently in the mixture of egg yolks and sugar.Beat egg whites to soft peaks while incorporating the icing sugar.Mix the melted chocolate with the cream, egg yolk and sugar mixture.Carefully add the egg white mixture with a spatula.Place the mousse in the chocolate egg halves, ramekins or chocolate cups. Refrigerate for 3 hours.
4
4 4 5 3
7 oz (210 g) dark chocolate 5 egg 2 Tbsp. (30 mL) sugar 2/3 cup (170 mL) cream (35%m.f.) 1/3 cup (80 mL) icing sugar, strained 2 optional eggs in empty chocolate easter eggs
Chocolate Mousse Choco-coco

Chocolate Mousse Choco-coco

Rate this recipe
4 Votes
  • Gluten-free
4
portions
0:25
Preparation
0:15
COOKING
3:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 7 oz
    (210 g)
    dark chocolate
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  • 5
    egg
  • 2 Tbsp.
    (30 mL)
    sugar
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  • 2/3 cup
    (170 mL)
    cream (35%m.f.)
  • 1/3 cup
    (80 mL)
    icing sugar, strained
  • 2
    optional eggs in empty chocolate easter eggs
    You might like:

    Flyer Deals  (10)
    50 BONUS Reward Miles when you buy 3
    FERRERO CHRISTMAS BOX OF CHOCOLATES OR ADVENT CALENDARS

    FERRERO CHRISTMAS BOX OF CHOCOLATES OR ADVENT CALENDARS

    $11.99 ea.

    SELECTED SIZES, SELECTED VARIETIES WHILE QUANTITIES LAST

    50 AIR MILES® Bonus Miles when buying 3


    SELECTION PREMIUM TRUFFLES

    SELECTION PREMIUM TRUFFLES

    $2.99 ea.

    200 g SELECTED VARIETIES, WHILE QUANTITIES LAST


    SAVE 50¢
    CADBURY OR MARS CHOCOLATE BARS

    CADBURY OR MARS CHOCOLATE BARS

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    REGAL ADVENT CALENDAR

    REGAL ADVENT CALENDAR

    $2.99 ea.

    50 g WHILE QUANTITIES LAST


    TERRY'S ORANGE CHOCOLATE

    TERRY'S ORANGE CHOCOLATE

    $4.99 ea.

    157 g, SELECTED VARIETIES WHILE QUANTITIES LAST


    HERSHEY'S KISSES

    HERSHEY'S KISSES

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES WHILE QUANTITIES LAST


    SELECTION PREMIUM PECAN CLUSTERS

    SELECTION PREMIUM PECAN CLUSTERS

    $7.99 ea.

    400 g, WHILE QUANTITIES LAST


    M&M'S CHOCOLATE BAG

    M&M'S CHOCOLATE BAG

    $10.99 ea.

    1 kg SELECTED VARIETIES


    NESTLÉ QUALITY STREET CHOCOLATE

    NESTLÉ QUALITY STREET CHOCOLATE

    $11.99 ea.

    725 g WHILE QUANTITIES LAST


    BACI CHOCOLATES

    BACI CHOCOLATES

    $6.99 ea.

    171 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Melt the chocolate in a double boiler.

Separate egg whites from the yolks.

Mix the yolks and sugar until a creamy consistency.

Heat the cream and incorporate it gently in the mixture of egg yolks and sugar.

Beat egg whites to soft peaks while incorporating the icing sugar.

Mix the melted chocolate with the cream, egg yolk and sugar mixture.

Carefully add the egg white mixture with a spatula.

Place the mousse in the chocolate egg halves, ramekins or chocolate cups. Refrigerate for 3 hours.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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