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Chocolate Torte with Raspberry Coulis
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Torte-chocolat-coulis-framboises-1558.jpg
PT1H30M
PT1H00M
PT14H30M
Pre-heat oven to 350°F / 180°C.In the top of a double boiler, melt butter, chocolate and sugar with orange juice, stirring constantly.Remove from heat and add vanilla. Blend and cool until mixture reaches room temperature.Whisk in eggs, one at a time.Pour mixture into a 9" (22 cm) springform pan lined with parchment paper.Bake at 350°F / 180°C for 40-45 minutes or until the rim is a bit crispy and the centre resists light pressure.Cool on a cake rack.Cover with plastic wrap and chill at least 12 hours in refrigerator.To serve, turn torte out on a serving platter. Sift icing sugar over top. Cut into pieces and top with raspberry coulis.Purée raspberries in a blender or food processor.Sieve purée to remove seeds.Mix in sugar.
12
Metro
5
3
5
5
1 1/2 cup (375 mL) unsalted butter, softened
12 oz (350 g) semi-sweet chocolate, chopped coarsely
3/4 cup (190 mL) sugar
3/4 cup (190 mL) orange juice
1 tsp. (5 mL) vanilla
6 egg
icing sugar to taste
raspberry coulis to taste
3 cup (750 mL) fresh or frozen unsweetened raspberries
2 Tbsp. (30 mL) sugar
Chocolate Torte with Raspberry Coulis
12
servings
1:30
Preparation
1:00
COOKING
14:30
TOTAL TIME
Ingredients
-
1 1/2 cup
(375 mL)unsalted butter, softenedYou might like:
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GAY LEA GRASS-FED BUTTER
$4.99 ea.
250 g SELECTED VARIETIES
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454 g SELECTED VARIETIES
-
12 oz
(350 g)semi-sweet chocolate, chopped coarselyYou might like:
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NESTLÉ TURTLES CHOCOLATE
$10.99 ea.
300 - 350 g SELECTED VARIETIES WHILE QUANTITIES LAST
Nestlé CHOCOLATE BAGS
2 for/ $9.00
SELECTED SIZES SELECTED VARIETIES
SWEET EXPRESSIONS 12 DAYS OF CHRISTMAS ADVENT CALENDAR
$19.99 ea.
1 un WHILE QUANTITIES LAST
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156 g WHILE QUANTITIES LAST
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200 g WHILE QUANTITIES LAST
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2 for/ $9.00
SELECTED SIZES SELECTED VARIETIES
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1 un WHILE QUANTITIES LAST
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2 for/ $11.00
SELECTED SIZES, SELECTED VARIETIES
SWEET EXPRESSIONS 12 DAYS OF CHRISTMAS ADVENT CALENDAR
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1 un WHILE QUANTITIES LAST
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$24.99 ea.
1 un WHILE QUANTITIES LAST
FERRERO ROCHER T16 CHOCOLATE BOX OR FERRERO ROCHER T15 CHOCOLATE BOX
$9.99 ea.
200 g
FERRERO ROCHER T16 CHOCOLATE BOX OR FERRERO ROCHER T15 CHOCOLATE BOX
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200 g
LINDT SWISS CLASSIC CHOCOLATE BARS
3 for/ $10.00
100 g, SELECTED VARIETIES
THEOBROMA CHOCOLATE BARS
$4.99 ea.
80 g SELECTED VARIETIES
LINDT MINI PRALINES CHOCOLATE BOX
$8.99 ea.
100 g WHILE QUANTITIES LAST
POT OF GOLD CHOCOLATE BOX
$6.99 ea.
245 g SELECTED VARIETIES WHILE QUANTITIES LAST
-
3/4 cup
(190 mL)sugar
-
3/4 cup
(190 mL)orange juiceYou might like:
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$3.49 ea.
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70 ml SELECTED VARIETIES
PULP & PRESS ORGANIC ELIXIRS
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70 ml SELECTED VARIETIES
-
1 tsp.
(5 mL)vanillaYou might like:
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IRRESISTIBLES PURE VANILLA EXTRACT
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6
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-
icing sugar to taste
-
raspberry coulis to tasteYou might like:
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Flyer Deal
(1)
RASPBERRIES 170 g OR GOLDENBERRIES 200 g
$3.99 ea.
PRODUCT OF U.S.A. OR MEXICO or PRODUCT OF COLOMBIA
-
3 cup
(750 mL)fresh or frozen unsweetened raspberriesYou might like:
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Flyer Deal
(1)
RASPBERRIES 170 g OR GOLDENBERRIES 200 g
$3.99 ea.
PRODUCT OF U.S.A. OR MEXICO or PRODUCT OF COLOMBIA
-
2 Tbsp.
(30 mL)sugar
Preparation
Pre-heat oven to 350°F / 180°C.
In the top of a double boiler, melt butter, chocolate and sugar with orange juice, stirring constantly.
Remove from heat and add vanilla. Blend and cool until mixture reaches room temperature.
Whisk in eggs, one at a time.
Pour mixture into a 9" (22 cm) springform pan lined with parchment paper.
Bake at 350°F / 180°C for 40-45 minutes or until the rim is a bit crispy and the centre resists light pressure.
Cool on a cake rack.
Cover with plastic wrap and chill at least 12 hours in refrigerator.
To serve, turn torte out on a serving platter. Sift icing sugar over top. Cut into pieces and top with raspberry coulis.
Purée raspberries in a blender or food processor.
Sieve purée to remove seeds.
Mix in sugar.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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