SELECTED SIZES SELECTED VARIETIES
$2.44 ea. or /lb
170 g PRODUCT OF MEXICO NO. 1 GRADE 2.44 EA. Asparagus PRODUCT OF MEXICO NO. 1 GRADE 2.44/lb, 5.38 /kg
3 PK PRODUCT OF MEXICO
Mix the port, sugar, oil, mustard and raspberries in a saucepan and cook over low heat for 10 minutes, stirring occasionally.
Strain to remove seeds, pressing with a fork to extract juice if necessary, and reserve
Brush tournedos with a bit of reserved coulis.
Bake for about 30 minutes or until a meat thermometer reads 170°F (77°C).
Take out of the oven and keep hot.
Pour cooking juices into a saucepan with remaining coulis.
Bring to a boil and reduce for some 5 minutes.
Remove from heat and gently stir in sour cream.
Spoon over tournedos and serve immediately.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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