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Cider Vinegar Court Bouillon https://www.metro.ca/userfiles/image/recipes/court-bouillon-vinaigre-cidre-1220.jpg PT05M PT30M PT35M
Put all the ingredients in a pan and bring to a boil. Simmer for 20 minutes, skimming often. Strain and cool. Cook fish.
2.5
2 cups (500 mL) dry white wine 10 cups (2 1/2 L) salted, peppered water with a small amount of vinegar 1/2 cup (125 mL) cider vinegar 1 sliced onion 1 sliced carrot 3 cloves 1/4 tsp. (1 mL) chopped fresh thyme salt and pepper
Cider Vinegar Court Bouillon

Cider Vinegar Court Bouillon

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2.5
L
0:05
Preparation
0:30
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    dry white wine
  • 10 cups
    (2 1/2 L)
    salted, peppered water with a small amount of vinegar
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    $4.99 ea.

    6 X 1.5 L SELECTED VARIETIES

    FIJI NATURAL WATER

    FIJI NATURAL WATER

    2 for $5.00 OR $2.99 EA.

    1 L

  • 1/2 cup
    (125 mL)
    cider vinegar
  • 1
    sliced onion
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    CARROTS OR YELLOW ONIONS

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    2 for $3.00

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1
    sliced carrot
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    CARROTS OR YELLOW ONIONS

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    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 3
    cloves
  • 1/4 tsp.
    (1 mL)
    chopped fresh thyme

  • salt and pepper
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    AURORA SEA SALT OR BOUILLON CUBES

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Imprimer ma sélection

Preparation

Put all the ingredients in a pan and bring to a boil. Simmer for 20 minutes, skimming often. Strain and cool.

Cook fish.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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