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Court Bouillon with Fennel https://www.metro.ca/userfiles/image/recipes/court-bouillon-fenouil-1194.jpg PT15M PT15M PT30M
Cook all the ingredients together until the vegetables are tender.Strain and cool.Reserve the vegetables to garnish the plate.
2.7
0 0 0 0
2 1/2 cups (2 1/2 L) water 1/2 cup (125 mL) high quality white vinegar 2 Tbsp. (30 mL) coarse salt 1 julienned bulb of fennel 2 julienned carrots 2 stalks of celery cut on the diagonal 1 bouquet garni pepper
Court Bouillon with Fennel

Court Bouillon with Fennel

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  • Gluten-free
  • Lactose-free
2.7
L
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 2 1/2 cups
    (2 1/2 L)
    water
  • 1/2 cup
    (125 mL)
    high quality white vinegar
  • 2 Tbsp.
    (30 mL)
    coarse salt
  • 1
    julienned bulb of fennel
  • 2
    julienned carrots
  • 2
    stalks of celery cut on the diagonal
  • 1
    bouquet garni

  • pepper
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Preparation

Cook all the ingredients together until the vegetables are tender.

Strain and cool.

Reserve the vegetables to garnish the plate.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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