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Classic Antipasto https://www.metro.ca/userfiles/image/recipes/Antipasto-classique-1481.jpg PT15M PT15M PT30M
Arrange on a large platter and place in the centre of the table.
8
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24 variety of olives 16 fresh asparagus 2 roasted red peppers, in strips, first marinated in oil and garlic. 8 hearts of artichoke hearts, first marinated in oil and garlic. 8 hearts of palm 16 marinated mushrooms 8 flowerets of marinated cauliflower 8 cubes of two kinds of salami, cubed 16 slices mortadella 16 slices of provolone
Classic Antipasto

Classic Antipasto

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8
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 24
    variety of olives
  • 16
    fresh asparagus
  • 2
    roasted red peppers, in strips, first marinated in oil and garlic.
  • 8
    hearts of artichoke hearts, first marinated in oil and garlic.
  • 8
    hearts of palm
  • 16
    marinated mushrooms
  • 8
    flowerets of marinated cauliflower
  • 8
    cubes of two kinds of salami, cubed
  • 16
    slices mortadella
  • 16
    slices of provolone
Imprimer ma sélection

Preparation

Arrange on a large platter and place in the centre of the table.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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