Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Pork Ribs with a Classic BBQ Rub https://www.metro.ca/userfiles/image/recipes/cotelettes-de-porc-avec-marinade-seche-barbecue-classique-10810.jpg PT15M PT3H00M PT3H15M
Preheat oven to 325°F.In a small bowl mix together spices, salt and pepper.Rub spices all over rack of ribs. Wrap ribs tightly in aluminum foil.Place on a baking sheet.Place in the oven and bake for 3 hours, until ribs are tender.Mix together parmesan cheese and BBQ sauce.Unwrap ribs and brush evenly with BBQ sauce.Put ribs on a baking sheet and place under broiler for 4-5 minutes per side.It can also be heat on BBQ over high heat for the same amount of time per side to char and warm through.Source: Michael Del Zetto
4
0 0 0 0
1 rack pork back ribs 1/2 tsp. (2 1/2 mL) paprika 1 tsp. (5 mL) chili powder 1 tsp. (5 mL) celery seeds 1 tsp. (5 mL) garlic powder 1 tsp. (5 mL) onion powder 1 tsp. (5 mL) oregano 1/2 tsp. (2 1/2 mL) salt 1/4 cup (60 mL) parmesan cheese 1/2 cup (125 mL) barbecue sauce
Pork Ribs with a Classic BBQ Rub

Pork Ribs with a Classic BBQ Rub

Rate this recipe
0 Vote
4
servings
0:15
Preparation
3:00
COOKING
3:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    rack pork back ribs
  • 1/2 tsp.
    (2 1/2 mL)
    paprika
  • 1 tsp.
    (5 mL)
    chili powder
  • 1 tsp.
    (5 mL)
    celery seeds
  • 1 tsp.
    (5 mL)
    garlic powder
  • 1 tsp.
    (5 mL)
    onion powder
  • 1 tsp.
    (5 mL)
    oregano
  • 1/2 tsp.
    (2 1/2 mL)
    salt
  • 1/4 cup
    (60 mL)
    parmesan cheese
  • 1/2 cup
    (125 mL)
    barbecue sauce
Imprimer ma sélection

Preparation

Preheat oven to 325°F.

In a small bowl mix together spices, salt and pepper.

Rub spices all over rack of ribs. Wrap ribs tightly in aluminum foil.

Place on a baking sheet.

Place in the oven and bake for 3 hours, until ribs are tender.

Mix together parmesan cheese and BBQ sauce.

Unwrap ribs and brush evenly with BBQ sauce.

Put ribs on a baking sheet and place under broiler for 4-5 minutes per side.

It can also be heat on BBQ over high heat for the same amount of time per side to char and warm through.

Source: Michael Del Zetto

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.