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Classic Beef Chili https://www.metro.ca/userfiles/image/recipes/chili-au-boeuf-classique-10353.jpg PT20M PT1H30M PT1H50M
In large nonstick saucepan, heat oil over medium-high heat; cook beef for 6 to 8 minutes or until browned all over. Pour off any fat and discard.Reduce heat to medium; stir in onion, green and red peppers, celery, carrot, chili powder, oregano, cumin, salt and pepper.Cook, stirring often, for 7 to 10 minutes or until vegetables are tender-crisp.Stir in tomato paste; cook, stirring constantly, for 2 to 3 minutes or until dark red colour.Pour in broth, diced tomatoes and beans; bring to boilReduce heat and simmer, uncovered, for 1 hour or until beef is tender and sauce is thickened.Garnish with cilantro.Recipe Tips 1. Add chorizo sausage with the beef for a spicy kick if desired. 2. Serve with sour cream, shredded Cheddar cheese, green onion, hot sauce or any of your family's favourite chili fixings.
4-6
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1 Tbsp. (15 mL) olive oil 1 lb (454 g) sirloin steak, cut into cubes 1 onion, coarsely chopped 1 green pepper, coarsely chopped 1 red pepper, chopped 3 stalks celery, cut into chunks 1 carrot, cut into chunks 2 Tbsp. (30 mL) chili powder 1 Tbsp. (15 ml) dried oregano 2 tsp. (10 mL) ground cumin 1/2 tsp. (3 mL) salt 1/2 tsp. (3 mL) freshly ground black pepper 1/4 cup (60 mL) tomato paste 5 cups (1 1/4 L) Campbell's ready to use 30% less sodium beef broth 28 oz (796 mL) no salt added diced tomatoes, with juices 19 oz (540 mL) red kidney beans, drained and rinsed 2 Tbsp. (30 ml) chopped fresh cilantro or parsley
Classic Beef Chili

Classic Beef Chili

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4-6
servings
0:20
Preparation
1:30
COOKING
1:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1 lb
    (454 g)
    sirloin steak, cut into cubes
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    CUT FROM CANADA AA GRADES OR HIGHER 8.80/kg


  • 1
    onion, coarsely chopped
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1
    green pepper, coarsely chopped
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    MINI SWEET PEPPERS

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    $3.99 ea.

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    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


  • 1
    red pepper, chopped
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


  • 3
    stalks celery, cut into chunks
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    ORGANIC CELERY

    ORGANIC CELERY

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


  • 1
    carrot, cut into chunks
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 2 Tbsp.
    (30 mL)
    chili powder
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    CLUB HOUSE SPICE BAG

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    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


  • 1 Tbsp.
    (15 ml)
    dried oregano
  • 2 tsp.
    (10 mL)
    ground cumin
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  • 1/2 tsp.
    (3 mL)
    salt
  • 1/2 tsp.
    (3 mL)
    freshly ground black pepper
  • 1/4 cup
    (60 mL)
    tomato paste
  • 5 cups
    (1 1/4 L)
    Campbell's ready to use 30% less sodium beef broth
  • 28 oz
    (796 mL)
    no salt added diced tomatoes, with juices
  • 19 oz
    (540 mL)
    red kidney beans, drained and rinsed
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    Flyer Deal  (1)
    GREEN GIANT CANNED VEGETABLES

    GREEN GIANT CANNED VEGETABLES

    Buy 3 or more $1.29 ea.

    SELECTED SIZES SELECTED VARIETIES BUY 2/ 1.49 EA. BUY 1/ 1.69 EA.


  • 2 Tbsp.
    (30 ml)
    chopped fresh cilantro or parsley
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Imprimer ma sélection

Preparation

In large nonstick saucepan, heat oil over medium-high heat; cook beef for 6 to 8 minutes or until browned all over. Pour off any fat and discard.

Reduce heat to medium; stir in onion, green and red peppers, celery, carrot, chili powder, oregano, cumin, salt and pepper.

Cook, stirring often, for 7 to 10 minutes or until vegetables are tender-crisp.

Stir in tomato paste; cook, stirring constantly, for 2 to 3 minutes or until dark red colour.

Pour in broth, diced tomatoes and beans; bring to boil

Reduce heat and simmer, uncovered, for 1 hour or until beef is tender and sauce is thickened.

Garnish with cilantro.

Recipe Tips 1. Add chorizo sausage with the beef for a spicy kick if desired. 2. Serve with sour cream, shredded Cheddar cheese, green onion, hot sauce or any of your family's favourite chili fixings.

Source : Campbell

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