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Classic Beef Chili https://www.metro.ca/userfiles/image/recipes/chili-au-boeuf-classique-10353.jpg PT20M PT1H30M PT1H50M
In large nonstick saucepan, heat oil over medium-high heat; cook beef for 6 to 8 minutes or until browned all over. Pour off any fat and discard.Reduce heat to medium; stir in onion, green and red peppers, celery, carrot, chili powder, oregano, cumin, salt and pepper.Cook, stirring often, for 7 to 10 minutes or until vegetables are tender-crisp.Stir in tomato paste; cook, stirring constantly, for 2 to 3 minutes or until dark red colour.Pour in broth, diced tomatoes and beans; bring to boilReduce heat and simmer, uncovered, for 1 hour or until beef is tender and sauce is thickened.Garnish with cilantro.Recipe Tips 1. Add chorizo sausage with the beef for a spicy kick if desired. 2. Serve with sour cream, shredded Cheddar cheese, green onion, hot sauce or any of your family's favourite chili fixings.
4-6
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1 Tbsp. (15 mL) olive oil 1 lb (454 g) sirloin steak, cut into cubes 1 onion, coarsely chopped 1 green pepper, coarsely chopped 1 red pepper, chopped 3 stalks celery, cut into chunks 1 carrots, cut into chunks 2 Tbsp. (30 mL) chili powder 1 Tbsp. (15 ml) dried oregano 2 tsp. (10 mL) ground cumin 1/2 tsp. (3 mL) salt 1/2 tsp. (3 mL) freshly ground black pepper 1/4 cup (60 mL) tomato paste 5 cups (1 1/4 L) Campbell's ready to use 30% less sodium beef broth 28 oz (796 mL) no salt added diced tomatoes, with juices 19 oz (540 mL) red kidney beans, drained and rinsed 2 Tbsp. (30 ml) chopped fresh cilantro or parsley
Classic Beef Chili

Classic Beef Chili

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4-6
servings
0:20
Preparation
1:30
COOKING
1:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1 lb
    (454 g)
    sirloin steak, cut into cubes
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    BEEF TENDERLOIN ROAST OR STEAK

    BEEF TENDERLOIN ROAST OR STEAK

    $14.99 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADE OR HIGHER 33.05/kg


  • 1
    onion, coarsely chopped
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    Flyer Deal  (1)
    VIDALIA SWEET ONIONS

    VIDALIA SWEET ONIONS

    $2.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE SWEET CORN 4 PK, PRODUCT OF U.S.A. GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA


  • 1
    green pepper, coarsely chopped
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 pk PRODUCT OF ONTARIO AVOCADOS 5 pk PRODUCT OF MEXICO


  • 1
    red pepper, chopped
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 pk PRODUCT OF ONTARIO AVOCADOS 5 pk PRODUCT OF MEXICO


  • 3
    stalks celery, cut into chunks
  • 1
    carrots, cut into chunks
  • 2 Tbsp.
    (30 mL)
    chili powder
  • 1 Tbsp.
    (15 ml)
    dried oregano
  • 2 tsp.
    (10 mL)
    ground cumin
  • 1/2 tsp.
    (3 mL)
    salt
  • 1/2 tsp.
    (3 mL)
    freshly ground black pepper
  • 1/4 cup
    (60 mL)
    tomato paste
  • 5 cups
    (1 1/4 L)
    Campbell's ready to use 30% less sodium beef broth
  • 28 oz
    (796 mL)
    no salt added diced tomatoes, with juices
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES LIFE SMART OR SELECTION CANNED TOMATOES

    IRRESISTIBLES LIFE SMART OR SELECTION CANNED TOMATOES

    4 for $5.00

    540 - 796 ml SELECTED VARIETIES


  • 19 oz
    (540 mL)
    red kidney beans, drained and rinsed
  • 2 Tbsp.
    (30 ml)
    chopped fresh cilantro or parsley
Imprimer ma sélection

Preparation

In large nonstick saucepan, heat oil over medium-high heat; cook beef for 6 to 8 minutes or until browned all over. Pour off any fat and discard.

Reduce heat to medium; stir in onion, green and red peppers, celery, carrot, chili powder, oregano, cumin, salt and pepper.

Cook, stirring often, for 7 to 10 minutes or until vegetables are tender-crisp.

Stir in tomato paste; cook, stirring constantly, for 2 to 3 minutes or until dark red colour.

Pour in broth, diced tomatoes and beans; bring to boil

Reduce heat and simmer, uncovered, for 1 hour or until beef is tender and sauce is thickened.

Garnish with cilantro.

Recipe Tips 1. Add chorizo sausage with the beef for a spicy kick if desired. 2. Serve with sour cream, shredded Cheddar cheese, green onion, hot sauce or any of your family's favourite chili fixings.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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