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Roast Beef https://www.metro.ca/userfiles/image/recipes/roti-boeu-134.jpg PT30M PT1H30M PT2H00M
Preheat the oven to 180*C/350*F.In a roasting pan, sauté the onion in butter and oil.Put the beef in the centre of the roasting pan and sear it on all sides. Remove from the heat.Add the beef consommé, rosemary and oregano.In a glass bowl, mix the powdered mustard and the flour. Sprinkle on the roast.Continue the cooking in the oven at 180*C/350*F for about 20 minutes (calculate 20 minutes/kg or 10 minutes/lb.).Half way through the cooking, insert a meat thermometer in the thickest part. For medium doneness, the thermometer should read 60*-65*C/130*-140*F.Baste during the cooking and, if necessary, add beef consommé.
4
3 17 5 1
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) canola oil 1 onion, cut into slices 2 lb (900 g) side round roast 2 rosemary 2 oregano 1 cup (250 mL) beef consommé 1 Tbsp. (15 mL) powdered mustard 2 Tbsp. (30 mL) flour
Roast Beef

Roast Beef

Rate this recipe
17 Votes
4
servings
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
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    $11.49 ea.

    340 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1
    onion, cut into slices
  • 2 lb
    (900 g)
    side round roast
  • 2
    rosemary
  • 2
    oregano
  • 1 cup
    (250 mL)
    beef consommé
  • 1 Tbsp.
    (15 mL)
    powdered mustard
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    MAILLE MUSTARD

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    235 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    flour
    You might like:

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    $5.99 ea.

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Imprimer ma sélection

Preparation

Preheat the oven to 180*C/350*F.

In a roasting pan, sauté the onion in butter and oil.

Put the beef in the centre of the roasting pan and sear it on all sides. Remove from the heat.

Add the beef consommé, rosemary and oregano.

In a glass bowl, mix the powdered mustard and the flour. Sprinkle on the roast.

Continue the cooking in the oven at 180*C/350*F for about 20 minutes (calculate 20 minutes/kg or 10 minutes/lb.).

Half way through the cooking, insert a meat thermometer in the thickest part. For medium doneness, the thermometer should read 60*-65*C/130*-140*F.

Baste during the cooking and, if necessary, add beef consommé.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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