Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Roast Beef https://www.metro.ca/userfiles/image/recipes/roti-boeu-134.jpg PT30M PT1H30M PT2H00M
Preheat the oven to 180*C/350*F. In a roasting pan, sauté the onion in butter and oil. Put the beef in the centre of the roasting pan and sear it on all sides. Remove from the heat. Add the beef consommé, rosemary and oregano. In a glass bowl, mix the powdered mustard and the flour. Sprinkle on the roast. Continue the cooking in the oven at 180*C/350*F for about 20 minutes (calculate 20 minutes/kg or 10 minutes/lb.). Half way through the cooking, insert a meat thermometer in the thickest part. For medium doneness, the thermometer should read 60*-65*C/130*-140*F. Baste during the cooking and, if necessary, add beef consommé.
4
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) canola oil 1 onion, cut into slices 2 lb (900 g) side round roast 2 rosemary 2 oregano 1 cup (250 mL) beef consommé 1 Tbsp. (15 mL) powdered mustard 2 Tbsp. (30 mL) flour
Roast Beef

Roast Beef

Rate this recipe
9 Votes
4
servings
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1
    onion, cut into slices
  • 2 lb
    (900 g)
    side round roast
  • 2
    rosemary
  • 2
    oregano
  • 1 cup
    (250 mL)
    beef consommé
  • 1 Tbsp.
    (15 mL)
    powdered mustard
  • 2 Tbsp.
    (30 mL)
    flour
Imprimer ma sélection

Preparation

Preheat the oven to 180*C/350*F.

In a roasting pan, sauté the onion in butter and oil.

Put the beef in the centre of the roasting pan and sear it on all sides. Remove from the heat.

Add the beef consommé, rosemary and oregano.

In a glass bowl, mix the powdered mustard and the flour. Sprinkle on the roast.

Continue the cooking in the oven at 180*C/350*F for about 20 minutes (calculate 20 minutes/kg or 10 minutes/lb.).

Half way through the cooking, insert a meat thermometer in the thickest part. For medium doneness, the thermometer should read 60*-65*C/130*-140*F.

Baste during the cooking and, if necessary, add beef consommé.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.