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Roast Beef https://www.metro.ca/userfiles/image/recipes/roti-boeu-134.jpg PT30M PT1H30M PT2H00M
Preheat the oven to 180*C/350*F. In a roasting pan, sauté the onion in butter and oil. Put the beef in the centre of the roasting pan and sear it on all sides. Remove from the heat. Add the beef consommé, rosemary and oregano. In a glass bowl, mix the powdered mustard and the flour. Sprinkle on the roast. Continue the cooking in the oven at 180*C/350*F for about 20 minutes (calculate 20 minutes/kg or 10 minutes/lb.). Half way through the cooking, insert a meat thermometer in the thickest part. For medium doneness, the thermometer should read 60*-65*C/130*-140*F. Baste during the cooking and, if necessary, add beef consommé.
4
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) canola oil 1 onion, cut into slices 2 lb (900 g) side round roast 2 rosemary 2 oregano 1 cup (250 mL) beef consommé 1 Tbsp. (15 mL) powdered mustard 2 Tbsp. (30 mL) flour
Roast Beef

Roast Beef

Rate this recipe
9 Votes
4
Roast Beef
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
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    SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    canola oil
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    1,42 L SELECTED VARIETIES

  • 1
    onion, cut into slices
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    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2 lb
    (900 g)
    side round roast
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    CUT FROM CANADA AAA GRADES 15.41/kg

    RED GRILL BEEF SHORT RIBS

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    REGULAR OR MARINATED CUT FROM CANADA AA GRADES OR HIGHER 17.61/kg

  • 2
    rosemary
  • 2
    oregano
  • 1 cup
    (250 mL)
    beef consommé
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    SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    powdered mustard
  • 2 Tbsp.
    (30 mL)
    flour
Imprimer ma sélection

Preparation

Preheat the oven to 180*C/350*F.

In a roasting pan, sauté the onion in butter and oil.

Put the beef in the centre of the roasting pan and sear it on all sides. Remove from the heat.

Add the beef consommé, rosemary and oregano.

In a glass bowl, mix the powdered mustard and the flour. Sprinkle on the roast.

Continue the cooking in the oven at 180*C/350*F for about 20 minutes (calculate 20 minutes/kg or 10 minutes/lb.).

Half way through the cooking, insert a meat thermometer in the thickest part. For medium doneness, the thermometer should read 60*-65*C/130*-140*F.

Baste during the cooking and, if necessary, add beef consommé.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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