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Classic Burger https://www.metro.ca/userfiles/image/recipes/vege-burger-1859.jpg PT15M PT15M PT30M
Heat Yves Burger Burger over medium heat in skillet for 2 minutes. Flip over and heat other side for 2 minutes.Spread both sides of hamburger bun with mayonnaise.Spread mustard and relish on bottom half of bun; spread ketchup on top half of bun.Place Yves Burger Burger on bottom half of bun and top with onion, tomato, lettuce and top of bun.
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1 burger burger 1 hamburger bun 1-2 Tbsp. (15-30 ml) low-fat mayonnaise 2 tsp. (10 mL) prepared mustard 1 Tbsp. (15 mL) hamburger relish 1/2 Tbsp. (8 mL) ketchup 4-5 raw red onion 1 slice of tomato 1/4 cup (60 mL) shredded lettuce
Classic Burger

Classic Burger

Rate this recipe
2 Votes
  • Lactose-free
1
burger
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    burger burger
  • 1
    hamburger bun
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    SELECTED VARIETIES, SELECTED SIZES


  • 1-2 Tbsp.
    (15-30 ml)
    low-fat mayonnaise
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    SIR KENSINGTON'S MAYONNAISE

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    295 ml SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    prepared mustard
  • 1 Tbsp.
    (15 mL)
    hamburger relish
  • 1/2 Tbsp.
    (8 mL)
    ketchup
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  • 4-5
    raw red onion
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    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1
    slice of tomato
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    283 g PRODUCT OF ONTARIO


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


  • 1/4 cup
    (60 mL)
    shredded lettuce
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    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A.


    ATTITUDE SALADS

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    128 - 142 g PRODUCT OF CANADA SELECTED VARIETIES


Imprimer ma sélection

Preparation

Heat Yves Burger Burger over medium heat in skillet for 2 minutes. Flip over and heat other side for 2 minutes.

Spread both sides of hamburger bun with mayonnaise.

Spread mustard and relish on bottom half of bun; spread ketchup on top half of bun.

Place Yves Burger Burger on bottom half of bun and top with onion, tomato, lettuce and top of bun.

Source : Veggie Cuisine

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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