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Classic Burger https://www.metro.ca/userfiles/image/recipes/vege-burger-1859.jpg PT15M PT15M PT30M
Heat Yves Burger Burger over medium heat in skillet for 2 minutes. Flip over and heat other side for 2 minutes.Spread both sides of hamburger bun with mayonnaise.Spread mustard and relish on bottom half of bun; spread ketchup on top half of bun.Place Yves Burger Burger on bottom half of bun and top with onion, tomato, lettuce and top of bun.
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1 burger burger 1 hamburger bun 1-2 Tbsp. (15-30 ml) low-fat mayonnaise 2 tsp. (10 mL) prepared mustard 1 Tbsp. (15 mL) hamburger relish 1/2 Tbsp. (8 mL) ketchup 4-5 raw red onion 1 slice of tomato 1/4 cup (60 mL) shredded lettuce
Classic Burger

Classic Burger

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  • Lactose-free
1
burger
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1
    burger burger
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    YVES VEGGIE CUISINE VEGGIE SLICES

    YVES VEGGIE CUISINE VEGGIE SLICES

    $3.49 ea.

    120 - 155 g SELECTED VARIETIES


  • 1
    hamburger bun
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    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREAD, BAGELS OR 7" TORTILLAS

    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREAD, BAGELS OR 7" TORTILLAS

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR $2.99 EA.


    FRONT STREET BAKERY ITALIAN OR FRENCH BREAD

    FRONT STREET BAKERY ITALIAN OR FRENCH BREAD

    $1.99 ea.

    450 g


  • 1-2 Tbsp.
    (15-30 ml)
    low-fat mayonnaise
  • 2 tsp.
    (10 mL)
    prepared mustard
  • 1 Tbsp.
    (15 mL)
    hamburger relish
  • 1/2 Tbsp.
    (8 mL)
    ketchup
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    Flyer Deal  (1)
    FRENCH'S KETCHUP OR FRANK'S REDHOT SAUCE

    FRENCH'S KETCHUP OR FRANK'S REDHOT SAUCE

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.79 EA.


  • 4-5
    raw red onion
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    CARROTS

    CARROTS

    2 for $3.00

    2 lb PRODUCT OF ONTARiO, CANADA No. 1 GRAD YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1
    slice of tomato
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    UNICO BEANS OR TOMATOES

    UNICO BEANS OR TOMATOES

    4 for $5.00

    540 - 796 ml SELECTED VARIETIES OR $1.79 EA.


    AURORA DICED TOMATOES, BOUILLON CUBES OR SEA SALT

    AURORA DICED TOMATOES, BOUILLON CUBES OR SEA SALT

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    shredded lettuce
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    Flyer Deal  (1)
    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.


Imprimer ma sélection

Preparation

Heat Yves Burger Burger over medium heat in skillet for 2 minutes. Flip over and heat other side for 2 minutes.

Spread both sides of hamburger bun with mayonnaise.

Spread mustard and relish on bottom half of bun; spread ketchup on top half of bun.

Place Yves Burger Burger on bottom half of bun and top with onion, tomato, lettuce and top of bun.

Source : Veggie Cuisine

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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