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Classic Honey Applesauce https://www.metro.ca/userfiles/image/recipes/compote-de-pommes-traditionnelle-au-miel-10179.jpg PT15M PT15M PT30M
In large saucepan, bring apples and apple juice to boil over high heat.Reduce heat to medium-low; cover and simmer, stirring occasionally, for 12 to 15 minutes or until apples are very soft.Remove from heat.Mash with potato masher until smooth yet with small chunks remaining.Stir in honey to desired sweetness. Let cool.Note: Refrigerate in airtight container for up to 5 days or freeze for up to 2 months.
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3 lb (1 5/10 kg) apples, peeled, cored and sliced 3 lb (175 mL) unsweetened apple juice 2 Tbsp. (30 mL) liquid honey
Classic Honey Applesauce

Classic Honey Applesauce

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8
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 lb
    (1 5/10 kg)
    apples, peeled, cored and sliced
  • 3 lb
    (175 mL)
    unsweetened apple juice
  • 2 Tbsp.
    (30 mL)
    liquid honey
Imprimer ma sélection

Preparation

In large saucepan, bring apples and apple juice to boil over high heat.

Reduce heat to medium-low; cover and simmer, stirring occasionally, for 12 to 15 minutes or until apples are very soft.

Remove from heat.

Mash with potato masher until smooth yet with small chunks remaining.

Stir in honey to desired sweetness. Let cool.

Note: Refrigerate in airtight container for up to 5 days or freeze for up to 2 months.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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