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Honey Dijon European Sausage https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-miel-Dijon-487.jpg PT15M PT15M PT30M
Preheat the barbecue to medium. Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside. In a pan, combine all sauce ingredients. Bring to a boil. Simmer 2 to 3 minutes and remove from heat. Put sausages on a sheet of oiled aluminium foil. Brush with sauce. Grill 6 to 10 minutes, turning often. Baste sausages while cooking.
4
12 european sausages
Honey Dijon European Sausage

Honey Dijon European Sausage

Rate this recipe
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  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12
    european sausages
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    SCHNEIDERS JUICY JUMBOS OR GRILL'EMS

    SCHNEIDERS JUICY JUMBOS OR GRILL'EMS

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    375 - 450 g SELECTED VARIETIES

    GREENFIELD WIENERS

    GREENFIELD WIENERS

    $3.99 ea.

    375 g

  • honey dijonnaise dressing


  • Juice of 1 fresh lemon
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    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

  • 1 tsp.
    (5 mL)
    celery seeds
  • 1 Tbsp.
    (15 mL)
    chicken concentrate
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Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a pan, combine all sauce ingredients. Bring to a boil. Simmer 2 to 3 minutes and remove from heat.

Put sausages on a sheet of oiled aluminium foil. Brush with sauce.

Grill 6 to 10 minutes, turning often.

Baste sausages while cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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