Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Classic Hot Chocolate https://www.metro.ca/userfiles/image/recipes/chocolat-chaud-classique-lindt-6586.jpg PT10M PT05M PT40M
Heat the milk with the spices in a saucepan over medium heat until it reaches boiling point, but do not let the milk boil.Add the chopped chocolate and whisk until smooth.Remove from heat and let rest for 25 minutes to release the spices' aroma.Strain the liquid and reheat before serving.
4
4 5 5 3
1 l milk 1 madagascar vanilla bean, split 1 stick of cinnamon 3/4 tsp. black peppercorns (whole) 2x100 g bars madagascar 65% cacao dark chocolate, chopped
Classic Hot Chocolate

Classic Hot Chocolate

Rate this recipe
5 Votes
4
servings
0:10
Preparation
0:05
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 l
    milk
    You might like:

    Flyer Deals  (2)
    LACTANTIA LACTOSE FREE OR ORGANIC MILK

    LACTANTIA LACTOSE FREE OR ORGANIC MILK

    $5.99 ea.

    1.5 - 2 L SELECTED VARIETIES


    LACTANTIA LACTOSE FREE OR ORGANIC MILK

    LACTANTIA LACTOSE FREE OR ORGANIC MILK

    $5.99 ea.

    1.5 - 2 L SELECTED VARIETIES


  • 1
    madagascar vanilla bean, split
  • 1
    stick of cinnamon
  • 3/4 tsp.
    black peppercorns (whole)
  • 2x100 g
    bars madagascar 65% cacao dark chocolate, chopped
    You might like:

    Flyer Deals  (3)
    PARLOUR FROZEN DESSERT, HERSHEY, NESTLÉ OR CADBURY CELLOS OR PILLSBURY COOKIE DOUGH

    PARLOUR FROZEN DESSERT, HERSHEY, NESTLÉ OR CADBURY CELLOS OR PILLSBURY COOKIE DOUGH

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    PARLOUR FROZEN DESSERT, HERSHEY, NESTLÉ OR CADBURY CELLOS OR PILLSBURY COOKIE DOUGH

    PARLOUR FROZEN DESSERT, HERSHEY, NESTLÉ OR CADBURY CELLOS OR PILLSBURY COOKIE DOUGH

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    PARLOUR FROZEN DESSERT, HERSHEY, NESTLÉ OR CADBURY CELLOS OR PILLSBURY COOKIE DOUGH

    PARLOUR FROZEN DESSERT, HERSHEY, NESTLÉ OR CADBURY CELLOS OR PILLSBURY COOKIE DOUGH

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Heat the milk with the spices in a saucepan over medium heat until it reaches boiling point, but do not let the milk boil.

Add the chopped chocolate and whisk until smooth.

Remove from heat and let rest for 25 minutes to release the spices' aroma.

Strain the liquid and reheat before serving.

Source : Lindt

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.