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Classic Country Style Ribs https://www.metro.ca/userfiles/image/recipes/cotes-levees-campagnarde-4818.jpg PT10M PT1H00M PT1H10M
Preheat oven to 350°F (180°C). Place ribs in a 13 x 9-in (3 L) baking dish. Combine chili sauce, lemon juice, Worcestershire, mustard, onions, garlic, brown sugar and salt. Set aside one quarter of this mixture. Pour remaining sauce over ribs. Cover baking dish tightly with foil. Bake covered ribs for 50 minutes or until tender. Baste occasionally with pan sauces. Remove foil for last 10 minutes of cooking and brush with the reserved sauce. Turn as needed. Grilling instructions Increase brown sugar in sauce to 1/4 cup (60 mL). Combine all sauce ingredients; bring to a boil and simmer for 5 minutes. Meanwhile, parboil ribs in salted water for 45 minutes. Remove ribs from water and toss with half the sauce. Preheat the grill to medium heat. Grill ribs, turning and basting often with remaining sauce, for about 15 minutes or until well glazed. Cooking time for grilled ribs: 45 minutes to parboil and 15 minutes on the grill.)
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2 lb (1 kg) pork back ribs, cut into 2 rib portions 1 cup (250 mL) chili sauce 2 Tbsp. (30 mL) lemon juice 1 Tbsp. (15 mL) worcestershire sauce 1 Tbsp. (15 mL) mustard 2 Tbsp. (30 mL) minced onion 1 clove garlic, minced 1 Tbsp. (15 mL) brown sugar 1/4 tsp. (1 mL) Salt
Classic Country Style Ribs

Classic Country Style Ribs

Rate this recipe
11 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lb
    (1 kg)
    pork back ribs, cut into 2 rib portions
  • 1 cup
    (250 mL)
    chili sauce
  • 2 Tbsp.
    (30 mL)
    lemon juice
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    454 g PRODUCT OF SPAIN


    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


  • 1 Tbsp.
    (15 mL)
    worcestershire sauce
  • 1 Tbsp.
    (15 mL)
    mustard
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    FRENCH'S MUSTARD

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    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    minced onion
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    FROZEN, 375 g


  • 1
    clove garlic, minced
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1/4 tsp.
    (1 mL)
    Salt
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Place ribs in a 13 x 9-in (3 L) baking dish.

Combine chili sauce, lemon juice, Worcestershire, mustard, onions, garlic, brown sugar and salt. Set aside one quarter of this mixture. Pour remaining sauce over ribs. Cover baking dish tightly with foil.

Bake covered ribs for 50 minutes or until tender. Baste occasionally with pan sauces.

Remove foil for last 10 minutes of cooking and brush with the reserved sauce. Turn as needed.

Grilling instructions

Increase brown sugar in sauce to 1/4 cup (60 mL).

Combine all sauce ingredients; bring to a boil and simmer for 5 minutes.

Meanwhile, parboil ribs in salted water for 45 minutes. Remove ribs from water and toss with half the sauce.

Preheat the grill to medium heat. Grill ribs, turning and basting often with remaining sauce, for about 15 minutes or until well glazed.

Cooking time for grilled ribs: 45 minutes to parboil and 15 minutes on the grill.)

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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