Preheat oven to 350°F (180°C).
Line an 8 in. x 4 in. (1.5 L) loaf pan with foil and lightly oil foil.
In a large bowl, cream butter, sugar and margarine. Stir in egg and yogurt; then milk.
In another bowl, combine flour and baking powder.
Add dry ingredients to liquid mixture, beating until smooth.
Add clementine zest and poppy seeds.
Pour batter into the loaf pan and bake for 1 hour or until a toothpick inserted in the centre comes out clean.
Take loaf out of the oven and cool 3 minutes in the pan.
In a small bowl, mix clementine juice and sugar together.
Spoon over hot cake.
Turn loaf out and remove foil. Cool loaf on a cake rack.
Slice only when completely cooled. Serve with clementine supremes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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