Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Preheat oven to 350°F (180°C).
Line an 8 in. x 4 in. (1.5 L) loaf pan with foil and lightly oil foil.
In a large bowl, cream butter, sugar and margarine. Stir in egg and yogurt; then milk.
In another bowl, combine flour and baking powder.
Add dry ingredients to liquid mixture, beating until smooth.
Add clementine zest and poppy seeds.
Pour batter into the loaf pan and bake for 1 hour or until a toothpick inserted in the centre comes out clean.
Take loaf out of the oven and cool 3 minutes in the pan.
Glaze
In a small bowl, mix clementine juice and sugar together.
Spoon over hot cake.
Turn loaf out and remove foil. Cool loaf on a cake rack.
Slice only when completely cooled. Serve with clementine supremes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.
Sorry, an error has occurred. Please refresh the page.