Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Clementine Poppyseed Loaf https://www.metro.ca/userfiles/image/recipes/pain-gateau-clementines-graines-pavot-5390.jpg PT20M PT1H00M PT1H23M
Preheat oven to 350°F (180°C).Line an 8 in. x 4 in. (1.5 L) loaf pan with foil and lightly oil foil.In a large bowl, cream butter, sugar and margarine. Stir in egg and yogurt; then milk.In another bowl, combine flour and baking powder.Add dry ingredients to liquid mixture, beating until smooth.Add clementine zest and poppy seeds.Pour batter into the loaf pan and bake for 1 hour or until a toothpick inserted in the centre comes out clean.Take loaf out of the oven and cool 3 minutes in the pan.GlazeIn a small bowl, mix clementine juice and sugar together.Spoon over hot cake.Turn loaf out and remove foil. Cool loaf on a cake rack.Slice only when completely cooled. Serve with clementine supremes.
6
5 3 5 5
1 cup (250 mL) sugar 1/4 cup (60 mL) non-hydrogenated margarine 1 egg 2 Tbsp. (30 mL) low-fat plain yogurt 1/2 cup (125 mL) milk 1 1/2 cups (375 mL) all-purpose flour 1 tsp. (5 mL) baking powder 2 clementines, zest only 2 Tbsp. (30 mL) poppy seeds clementine supremes to garnish
Clementine Poppyseed Loaf

Clementine Poppyseed Loaf

Rate this recipe
3 Votes
6
servings
0:20
Preparation
1:00
COOKING
1:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    sugar
  • 1/4 cup
    (60 mL)
    non-hydrogenated margarine
    You might like:

    Flyer Deal  (1)
    LACTANTIA

    LACTANTIA

    $2.99 ea.

    427 g or PARKAY SOFT MARGARINE 850 g SELECTED VARIETIES


  • 1
    egg
  • 2 Tbsp.
    (30 mL)
    low-fat plain yogurt
    You might like:

    Flyer Deals  (6)
    SAVE $1.00
    LIBERTÉ MEDITERRANÉE

    LIBERTÉ MEDITERRANÉE

    $3.99 ea.

    750 g, SKYR YOGOURT 500 g OR KÉFIR DRINKABLE YOGOURT 1 l SELECTED VARIETIES


    20 BONUS Rewards Miles when you buy 3
    DANONE ACTIVIA YOGOURT

    DANONE ACTIVIA YOGOURT

    $3.49 ea.

    8 x 100 g, 650 g, SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 3


    ASTRO YOGOURT TUBS

    ASTRO YOGOURT TUBS

    2 for $6.00

    500 - 750 g, SELECTED VARIETIES OR 3.49 EA.


    SIGGI'S SKYR YOGOURT

    SIGGI'S SKYR YOGOURT

    $3.99 ea.

    500 g, SELECTED VARIETIES


    YOPLAIT SMOOTHIES

    YOPLAIT SMOOTHIES

    3 for $5.00

    250 ml SELECTED VARIETIES OR 1.89 EA.


    20 BONUS Rewards Miles when you buy 3
    DANONE ACTIVA

    DANONE ACTIVA

    $4.99 ea.

    12 X 100 g, OÏKOS GREEK YOGOURT 750 g OR ACTIVIA OR DANACTIVE DRINKABLE YOGOURT 8 X 93 ml

    20 AIR MILES® Bonus Miles when buying 3


  • 1/2 cup
    (125 mL)
    milk
  • 1 1/2 cups
    (375 mL)
    all-purpose flour
  • 1 tsp.
    (5 mL)
    baking powder
  • 2
    clementines, zest only
    You might like:

    Flyer Deal  (1)
    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


  • 2 Tbsp.
    (30 mL)
    poppy seeds

  • clementine supremes to garnish
    You might like:

    Flyer Deal  (1)
    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


  • Glaze:

  • 2 Tbsp.
    (30 mL)
    clementine juice
    You might like:

    Flyer Deal  (1)
    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


  • 1/4 cup
    (60 mL)
    sugar
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Line an 8 in. x 4 in. (1.5 L) loaf pan with foil and lightly oil foil.

In a large bowl, cream butter, sugar and margarine. Stir in egg and yogurt; then milk.

In another bowl, combine flour and baking powder.

Add dry ingredients to liquid mixture, beating until smooth.

Add clementine zest and poppy seeds.

Pour batter into the loaf pan and bake for 1 hour or until a toothpick inserted in the centre comes out clean.

Take loaf out of the oven and cool 3 minutes in the pan.

Glaze

In a small bowl, mix clementine juice and sugar together.

Spoon over hot cake.

Turn loaf out and remove foil. Cool loaf on a cake rack.

Slice only when completely cooled. Serve with clementine supremes.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now