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Grilled Panettone with Clementines https://www.metro.ca/userfiles/image/recipes/panettone-pain-dore-salade-clementines-5740.jpg PT15M PT15M PT30M
Melt butter in a skillet over medium heat.Add clementines and cook 3 - 4 minutes.Add syrup and reduce heat to low.Beat eggs and milk together in a bowl.Melt butter in a large non-stick pan over medium heat. Sprinkle brown sugar into butter.Dip panettone in egg and milk mixture and cook about 4 minutes per side.Serve grilled panettone with warm clementines.
4
4 4 5 4
small amount butter 3 moroccan clementines, peeled and separated into supremes 1/2 tsp. (2 mL) grenadine or maple syrup 3 omega-3 eggs 1 1/4 cup (315 mL) milk 2 Tbsp. (30 mL) butter 1 Tbsp. (15 mL) brown sugar or raw cane sugar 4 slices panettone
Grilled Panettone with Clementines

Grilled Panettone with Clementines

Rate this recipe
4 Votes
4
portions
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • small amount butter
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  • 3
    moroccan clementines, peeled and separated into supremes
  • 1/2 tsp.
    (2 mL)
    grenadine or maple syrup
  • 3
    omega-3 eggs
  • 1 1/4 cup
    (315 mL)
    milk
  • 2 Tbsp.
    (30 mL)
    butter
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  • 1 Tbsp.
    (15 mL)
    brown sugar or raw cane sugar
  • 4 slices
    panettone
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Imprimer ma sélection

Preparation

Melt butter in a skillet over medium heat.

Add clementines and cook 3 - 4 minutes.

Add syrup and reduce heat to low.

Beat eggs and milk together in a bowl.

Melt butter in a large non-stick pan over medium heat. Sprinkle brown sugar into butter.

Dip panettone in egg and milk mixture and cook about 4 minutes per side.

Serve grilled panettone with warm clementines.

Source : Metro

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