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Cocktail Canapés https://www.metro.ca/userfiles/image/recipes/bouchees-cocktail-10504.jpg PT20M PT00M PT50M
Melt the chocolate as instructed on the Chocolats Favoris fondue can.Put the cream cheese, sugar, butter and ¾ cup (180 mL) melted chocolate in a bowl and beat with an electric whisk.Put some parchment paper in the bottom of a 9 x 5 in. (23cm x 12 cm) bread tin, pour in the mixture and smooth the top.Stick little forks or cocktail sticks into the mixture so that each is in the center of a 1? (2.5 cm) cube.Place in the freezer for 20 minutes.Cut into cubes and dip in the remaining melted chocolate, then sprinkle with the cracker crumbs.Put in the refrigerator for 10 minutes, and enjoy!
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8 oz (250 g) cream cheese, cut into 1" (2.5 cm) cubes 1/2 cup (125 mL) sugar 1/4 cup (60 mL) melted butter Graham cracker crumbs to taste
Cocktail Canapés

Cocktail Canapés

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20
canapés
0:20
Preparation
0:00
COOKING
0:50
TOTAL TIME

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Ingredients

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  • 8 oz
    (250 g)
    cream cheese, cut into 1" (2.5 cm) cubes
  • 1/2 cup
    (125 mL)
    sugar
  • 1/4 cup
    (60 mL)
    melted butter
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  • Graham cracker crumbs to taste
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Preparation

Melt the chocolate as instructed on the Chocolats Favoris fondue can.

Put the cream cheese, sugar, butter and ¾ cup (180 mL) melted chocolate in a bowl and beat with an electric whisk.

Put some parchment paper in the bottom of a 9 x 5 in. (23cm x 12 cm) bread tin, pour in the mixture and smooth the top.

Stick little forks or cocktail sticks into the mixture so that each is in the center of a 1? (2.5 cm) cube.

Place in the freezer for 20 minutes.

Cut into cubes and dip in the remaining melted chocolate, then sprinkle with the cracker crumbs.

Put in the refrigerator for 10 minutes, and enjoy!

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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