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Lobster Canapés https://www.metro.ca/userfiles/image/recipes/canapes-homard-5249.jpg PT20M PT10M PT30M
Melt butter in a pan over medium heat. Add shallots, tarragon and parsley, and cook for 2 minutes. Stir in flour and cook for another 30 seconds. Stir in coconut milk, season and cook for 6 minutes on low. Preheat oven to broil. Stir in diced lobster and cook for another 1 minute. Season with paprika. Spread toasted bread with mixture. Place slices on a baking sheet and sprinkle with grated cheese. Broil 2 minutes.
4
3 Tbsp. (45 mL) butter 2 shallots, chopped 4 sprigs of tarragon, chopped 1 Tbsp. (15 mL) chopped parsley 2 Tbsp. (30 mL) flour 1 1/2 cups (375 mL) coconut milk Salt and pepper to taste 3/4 lb (340 g) cooked lobster meat, diced 1 pinch paprika as required baguette slices, lightly toasted 1/2 cup (125 mL) grated mozzarella
Lobster Canapés

Lobster Canapés

Rate this recipe
5 Votes
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    butter
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    SELECTED SIZES SELECTED VARIETIES

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    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

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    SELECTED VARIETIES OR 1.99 EA.

  • 2
    shallots, chopped
  • 4
    sprigs of tarragon, chopped
  • 1 Tbsp.
    (15 mL)
    chopped parsley
  • 2 Tbsp.
    (30 mL)
    flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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    1.8 - 2.5 kg SELECTED VARIETIES

    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

    $8.99 ea.

    1.24 kg SELECTED VARIETIES

  • 1 1/2 cups
    (375 mL)
    coconut milk

  • Salt and pepper to taste
  • 3/4 lb
    (340 g)
    cooked lobster meat, diced
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    AQUA STAR SNOW CRAB MEAT OR LOBSTER MEAT (TUB)

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    FROZEN, 200 g

  • 1 pinch
    paprika

  • as required baguette slices, lightly toasted
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    D'Italiano Bread or Buns, Country Harvest Grain Bread or Grainhouse Bread

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    PREMIÈRE MOISSON SOURDOUGH BREAD

    PREMIÈRE MOISSON SOURDOUGH BREAD

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    RAISIN HAZELNUT HONEY OR WALNUT, 500 g

  • 1/2 cup
    (125 mL)
    grated mozzarella
Imprimer ma sélection

Preparation

Melt butter in a pan over medium heat. Add shallots, tarragon and parsley, and cook for 2 minutes.

Stir in flour and cook for another 30 seconds. Stir in coconut milk, season and cook for 6 minutes on low. Preheat oven to broil.

Stir in diced lobster and cook for another 1 minute. Season with paprika.

Spread toasted bread with mixture. Place slices on a baking sheet and sprinkle with grated cheese.

Broil 2 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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