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Lobster Canapés https://www.metro.ca/userfiles/image/recipes/canapes-homard-5249.jpg PT20M PT10M PT30M
Melt butter in a pan over medium heat. Add shallots, tarragon and parsley, and cook for 2 minutes. Stir in flour and cook for another 30 seconds. Stir in coconut milk, season and cook for 6 minutes on low. Preheat oven to broil. Stir in diced lobster and cook for another 1 minute. Season with paprika. Spread toasted bread with mixture. Place slices on a baking sheet and sprinkle with grated cheese. Broil 2 minutes.
4
3 Tbsp. (45 mL) butter 2 shallots, chopped 4 sprigs of tarragon, chopped 1 Tbsp. (15 mL) chopped parsley 2 Tbsp. (30 mL) flour 1 1/2 cups (375 mL) coconut milk 3/4 lb (340 g) cooked lobster meat, diced 1 pinch paprika as required baguette slices, lightly toasted 1/2 cup (125 mL) grated mozzarella
Lobster Canapés

Lobster Canapés

Rate this recipe
5 Votes
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    butter
  • 2
    shallots, chopped
  • 4
    sprigs of tarragon, chopped
  • 1 Tbsp.
    (15 mL)
    chopped parsley
  • 2 Tbsp.
    (30 mL)
    flour
  • 1 1/2 cups
    (375 mL)
    coconut milk

  • Salt and pepper to taste
  • 3/4 lb
    (340 g)
    cooked lobster meat, diced
  • 1 pinch
    paprika

  • as required baguette slices, lightly toasted
  • 1/2 cup
    (125 mL)
    grated mozzarella
Imprimer ma sélection

Preparation

Melt butter in a pan over medium heat. Add shallots, tarragon and parsley, and cook for 2 minutes.

Stir in flour and cook for another 30 seconds. Stir in coconut milk, season and cook for 6 minutes on low. Preheat oven to broil.

Stir in diced lobster and cook for another 1 minute. Season with paprika.

Spread toasted bread with mixture. Place slices on a baking sheet and sprinkle with grated cheese.

Broil 2 minutes.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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