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Lobster Canapés https://www.metro.ca/userfiles/image/recipes/canapes-homard-5249.jpg PT20M PT10M PT30M
Melt butter in a pan over medium heat. Add shallots, tarragon and parsley, and cook for 2 minutes. Stir in flour and cook for another 30 seconds. Stir in coconut milk, season and cook for 6 minutes on low. Preheat oven to broil. Stir in diced lobster and cook for another 1 minute. Season with paprika. Spread toasted bread with mixture. Place slices on a baking sheet and sprinkle with grated cheese. Broil 2 minutes.
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3 Tbsp. (45 mL) butter 2 shallots, chopped 4 sprigs of tarragon, chopped 1 Tbsp. (15 mL) chopped parsley 2 Tbsp. (30 mL) flour 1 1/2 cups (375 mL) coconut milk Salt and pepper to taste 3/4 lb (340 g) cooked lobster meat, diced 1 pinch paprika as required baguette slices, lightly toasted 1/2 cup (125 mL) grated mozzarella
Lobster Canapés

Lobster Canapés

Rate this recipe
5 Votes
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    butter
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    GAY LEA BUTTER

    GAY LEA BUTTER

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    454 g SALTED OR UNSALTED


  • 2
    shallots, chopped
  • 4
    sprigs of tarragon, chopped
  • 1 Tbsp.
    (15 mL)
    chopped parsley
  • 2 Tbsp.
    (30 mL)
    flour
  • 1 1/2 cups
    (375 mL)
    coconut milk

  • Salt and pepper to taste
  • 3/4 lb
    (340 g)
    cooked lobster meat, diced
  • 1 pinch
    paprika

  • as required baguette slices, lightly toasted
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    DEMPSTER'S 100% WHOLE WHEAT BREAD, D'ITALIANO BREAD OR BUNS, RUDOLPH'S BREAD OR SELECTION 7" TORTILLAS

    DEMPSTER'S 100% WHOLE WHEAT BREAD, D'ITALIANO BREAD OR BUNS, RUDOLPH'S BREAD OR SELECTION 7" TORTILLAS

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    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 1/2 cup
    (125 mL)
    grated mozzarella
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    SILANI FETA CHEESE, FRESH MOZZARELLA OR PARMESAN OR ASIAGO WEDGE CHEESE

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    150 - 200 g SELECTED VARIETIES


    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    Your Choice $5.00 ea.

    160 - 180 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Melt butter in a pan over medium heat. Add shallots, tarragon and parsley, and cook for 2 minutes.

Stir in flour and cook for another 30 seconds. Stir in coconut milk, season and cook for 6 minutes on low. Preheat oven to broil.

Stir in diced lobster and cook for another 1 minute. Season with paprika.

Spread toasted bread with mixture. Place slices on a baking sheet and sprinkle with grated cheese.

Broil 2 minutes.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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