Melt butter in a pan over medium heat. Add shallots, tarragon and parsley, and cook for 2 minutes.
Stir in flour and cook for another 30 seconds. Stir in coconut milk, season and cook for 6 minutes on low. Preheat oven to broil.
Stir in diced lobster and cook for another 1 minute. Season with paprika.
Spread toasted bread with mixture. Place slices on a baking sheet and sprinkle with grated cheese.
Broil 2 minutes.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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