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Coffee, cream and maple popsicles https://www.metro.ca/userfiles/image/recipes/sucettes-glacees-cafe-creme-erable-barista-11566.jpg PT15M PT00M PT16H15M
To prepare the cold brew coffee:Coarsely grind the coffee (French press coffee maker size) and place it a glass container or a french press coffee maker.Add water and mix well.Close the container tightly and let brew for 12 hours at room temperature.Filter the mixture using a coffee filter installed in a strainer, or simply press the plunger.You will obtain a cold brew coffee concentrate.Prepare the popsicles:Mix the cream, vanilla extract and maple syrup.Add half of this mixture (about 60 ml or 1/4 cup) to fill the bottom of 4 popsicle molds (about 13mm or 1/2 inch)Freeze until cream mixture is solidified (a few hours).Combine cold brew coffee concentrate, cold water and remaining cream mixture (about 60 ml or 1/4 cup).Add a few chocolate chips to each pan.Pour the coffee mixture into each pan. Insert a stick into each pan.Freeze the popsicles until they are completely frozen.Enjoy!Source: Barista
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cold brew coffee: 1/2 lb (225 g) Barista microbrewed coffee beans 4 cups (1 L) water at room temperature popsicle sticks: 1/2 cup (125 ml) heavy cream (35 %) 1 teaspoon (5 ml) vanilla extract 1 tablespoon (30 ml) maple syrup (or more) to taste 1/2 cup (125 ml) cold brew coffee concentrated 1/2 cup (125 ml) cold water 1 tablespoon (30 ml) small dark or milk chocolate chips 4 popsicle sticks, if the pan does not contain its own popsicle holders
Coffee, cream and maple popsicles

Coffee, cream and maple popsicles

Rate this recipe
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4
Desserts
0:15
Preparation
0:00
COOKING
16:15
TOTAL TIME

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Ingredients

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  • cold brew coffee:
  • 1/2 lb
    (225 g)
    Barista microbrewed coffee beans
  • 4 cups
    (1 L)
    water at room temperature

  • popsicle sticks:
  • 1/2 cup
    (125 ml)
    heavy cream (35 %)
  • 1 teaspoon
    (5 ml)
    vanilla extract
  • 1 tablespoon
    (30 ml)
    maple syrup (or more) to taste
  • 1/2 cup
    (125 ml)
    cold brew coffee concentrated
  • 1/2 cup
    (125 ml)
    cold water
  • 1 tablespoon
    (30 ml)
    small dark or milk chocolate chips
  • 4
    popsicle sticks, if the pan does not contain its own popsicle holders
Imprimer ma sélection

Preparation

To prepare the cold brew coffee:

Coarsely grind the coffee (French press coffee maker size) and place it a glass container or a french press coffee maker.

Add water and mix well.

Close the container tightly and let brew for 12 hours at room temperature.

Filter the mixture using a coffee filter installed in a strainer, or simply press the plunger.

You will obtain a cold brew coffee concentrate.

Prepare the popsicles:

Mix the cream, vanilla extract and maple syrup.

Add half of this mixture (about 60 ml or 1/4 cup) to fill the bottom of 4 popsicle molds (about 13mm or 1/2 inch)

Freeze until cream mixture is solidified (a few hours).

Combine cold brew coffee concentrate, cold water and remaining cream mixture (about 60 ml or 1/4 cup).

Add a few chocolate chips to each pan.

Pour the coffee mixture into each pan. Insert a stick into each pan.

Freeze the popsicles until they are completely frozen.

Enjoy!

Source: Barista

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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