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Cookie dough https://www.metro.ca/userfiles/image/recipes/base-de-pate-a-biscuits-10285.jpg PT10M PT08M PT20M
Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside. Beat Becel® Buttery Taste margarine with sugars in large bowl using electric mixer until light and fluffy, about 3 minutes. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Add your choice of mix in’s (i.e. chocolate chip, dried fruit, seeds, toffee bits, etc.), bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.
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2 1/4 cups (550 mL) all-purpose flour 1 tsp. (5 mL) baking soda 1/2 tasse (2 mL) salt 1 cup (250 mL) Becel® Buttery Taste margarine 1 cup (250 mL) firmly packed light brown sugar 1/4 cup (60 ml) granulated sugar 2 large eggs 1 tsp. (5 mL) vanilla extract 5 chocolate chips
Cookie dough

Cookie dough

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52
Cookie dough
0:10
Preparation
0:08
COOKING
0:20
TOTAL TIME

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Imprimer ma sélection

Ingredients

  • 2 1/4 cups
    (550 mL)
    all-purpose flour
  • 1 tsp.
    (5 mL)
    baking soda
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  • 1/2 tasse
    (2 mL)
    salt
  • 1 cup
    (250 mL)
    Becel® Buttery Taste margarine
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    HELLMANN'S MAYONNAISE, BECEL MARGARINE OR LIPTON TEA

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  • 1 cup
    (250 mL)
    firmly packed light brown sugar
  • 1/4 cup
    (60 ml)
    granulated sugar
  • 2
    large eggs
  • 1 tsp.
    (5 mL)
    vanilla extract
  • 5
    chocolate chips
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Imprimer ma sélection

Preparation

Preheat oven to 375°F (190° C).

Combine flour, baking soda and salt in medium bowl; set aside.

Beat Becel® Buttery Taste margarine with sugars in large bowl using electric mixer until light and fluffy, about 3 minutes.

Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended.

Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart.

Add your choice of mix in’s (i.e. chocolate chip, dried fruit, seeds, toffee bits, etc.), bake 7 minutes or until edges are golden.

Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.

Source : Becel

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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