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Coriander Coconut Marinade (for white meat) https://www.metro.ca/userfiles/image/recipes/Marinade-coriandre-noix-coco-viande-blanche-5129.jpg PT05M PT00M PT05M
Thoroughly mix all the ingredients in a bowl. Season with pepper. Refrigerate.
1 1/4
1 cup (250 mL) coconut milk 1/4 cup (60 mL) chopped fresh coriander 1/4 cup (60 mL) orange juice 1/2 cup (125 mL) chopped canned pineapple, drained 3 Tbsp. (45 mL) finely chopped lemongrass (optional) 1/2 tsp. (2 mL) garlic powder Freshly ground pepper to taste
Coriander Coconut Marinade (for white meat)

Coriander Coconut Marinade (for white meat)

Rate this recipe
2 Votes
1 1/4
cups
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    coconut milk
  • 1/4 cup
    (60 mL)
    chopped fresh coriander
  • 1/4 cup
    (60 mL)
    orange juice
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    1.65 - 1.75 L SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    chopped canned pineapple, drained
  • 3 Tbsp.
    (45 mL)
    finely chopped lemongrass (optional)
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  • 1/2 tsp.
    (2 mL)
    garlic powder

  • Freshly ground pepper to taste
Imprimer ma sélection

Preparation

Thoroughly mix all the ingredients in a bowl. Season with pepper. Refrigerate.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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