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Country-style Beef Stew https://www.metro.ca/userfiles/image/recipes/ragout-campagnard-bœuf-1819.jpg PT15M PT1H50M PT2H05M
Preheat oven to 350°F/180°C. In a large, lightly oiled skillet, brown meat on all sides. Remove meat to an ovenproof dish. Deglaze pan with wine and brown onions, garlic and celery for 2-3 min. Add remaining ingredients, except mushrooms. Bring to a boil, stirring constantly. Season with salt and pepper and pour over beef. Bake covered. Add mushrooms after 1 hour of cooking and bake for another 45 min. Bake uncovered for the last 15 minutes. Serve over noodles or garlic mashed potatoes. This easy-to-make stew is terrific reheated!
4
vegetable oil as needed 1 lb (450 g) stew beef 1/2 cup (125 mL) dry red wine 1 onion, quartered 1 garlic clove, minced 2 stalks of celery, cut into 1 in. (2.5 cm) pieces to taste carrots 28 oz (796 mL) can seasoned whole tomatoes 1/2 tsp. (3 mL) thyme 1 tsp. (5 mL) concentrated liquid beef bouillon 1 cup (250 mL) quartered mushrooms
Country-style Beef Stew

Country-style Beef Stew

Rate this recipe
38 Votes
  • Gluten-free
  • Lactose-free
4
Country-style Beef Stew
0:15
Preparation
1:50
COOKING
2:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • vegetable oil as needed
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    MAZOLA VEGETABLE, CORN OR CANOLA OIL

    MAZOLA VEGETABLE, CORN OR CANOLA OIL

    $4.99 ea.

    1.42 L SELECTED VARIETIES

  • 1 lb
    (450 g)
    stew beef
  • 1/2 cup
    (125 mL)
    dry red wine
  • 1
    onion, quartered
  • 1
    garlic clove, minced
  • 2
    stalks of celery, cut into 1 in. (2.5 cm) pieces

  • to taste carrots
  • 28 oz
    (796 mL)
    can seasoned whole tomatoes
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 1/2 tsp.
    (3 mL)
    thyme
  • 1 tsp.
    (5 mL)
    concentrated liquid beef bouillon
  • 1 cup
    (250 mL)
    quartered mushrooms
    You might like:

    Flyer Deal  (1)
    CRANBERRIES 340 g, PRODUCT OF CANADA OR U.S.A. BELLE GROVE MUSHROOMS SHIITAKE OR OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO

    CRANBERRIES 340 g, PRODUCT OF CANADA OR U.S.A. BELLE GROVE MUSHROOMS SHIITAKE OR OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO

    2 for $5.00

Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a large, lightly oiled skillet, brown meat on all sides.

Remove meat to an ovenproof dish.

Deglaze pan with wine and brown onions, garlic and celery for 2-3 min. Add remaining ingredients, except mushrooms.

Bring to a boil, stirring constantly. Season with salt and pepper and pour over beef. Bake covered.

Add mushrooms after 1 hour of cooking and bake for another 45 min.

Bake uncovered for the last 15 minutes.

Serve over noodles or garlic mashed potatoes.

This easy-to-make stew is terrific reheated!

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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