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Country-style Beef Stew https://www.metro.ca/userfiles/image/recipes/ragout-campagnard-bœuf-1819.jpg PT15M PT1H50M PT2H05M
Preheat oven to 350°F/180°C.In a large, lightly oiled skillet, brown meat on all sides.Remove meat to an ovenproof dish.Deglaze pan with wine and brown onions, garlic and celery for 2-3 min. Add remaining ingredients, except mushrooms.Bring to a boil, stirring constantly. Season with salt and pepper and pour over beef. Bake covered.Add mushrooms after 1 hour of cooking and bake for another 45 min.Bake uncovered for the last 15 minutes.Serve over noodles or garlic mashed potatoes.This easy-to-make stew is terrific reheated!
4
4 46 6 2
sufficient quantity, vegetable oil 1 lb (454 g) stew beef 1/2 cup (125 mL) dry red wine 1 onion, quartered 1 garlic clove, minced 2 stalks of celery, cut into 1 in. (2.5 cm) pieces to taste carrots 28 oz (796 mL) can seasoned whole tomatoes 1/2 tsp. (3 mL) thyme 1 tsp. (5 mL) concentrated liquid beef bouillon 1 cup (250 mL) quartered mushrooms
Country-style Beef Stew

Country-style Beef Stew

Rate this recipe
46 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:50
COOKING
2:05
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • sufficient quantity, vegetable oil
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    SELECTION CANOLA OR VEGETABLE OIL

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    3 L SELECTED VARIETIES


  • 1 lb
    (454 g)
    stew beef
  • 1/2 cup
    (125 mL)
    dry red wine
  • 1
    onion, quartered
  • 1
    garlic clove, minced
  • 2
    stalks of celery, cut into 1 in. (2.5 cm) pieces

  • to taste carrots
  • 28 oz
    (796 mL)
    can seasoned whole tomatoes
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    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF ONTARIO OR MEXICO 7.69/kg


    PEACHES

    PEACHES

    $3.99 ea.

    3 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE YELLOW PLUMS 1.5 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE DILL CUKES OR WHITE POTATOES 3 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE FIELD TOMATOES 3 L, PRODUCT OF ONTARIO


  • 1/2 tsp.
    (3 mL)
    thyme
  • 1 tsp.
    (5 mL)
    concentrated liquid beef bouillon
  • 1 cup
    (250 mL)
    quartered mushrooms
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    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

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    $3.99 ea.

    454 g PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a large, lightly oiled skillet, brown meat on all sides.

Remove meat to an ovenproof dish.

Deglaze pan with wine and brown onions, garlic and celery for 2-3 min. Add remaining ingredients, except mushrooms.

Bring to a boil, stirring constantly. Season with salt and pepper and pour over beef. Bake covered.

Add mushrooms after 1 hour of cooking and bake for another 45 min.

Bake uncovered for the last 15 minutes.

Serve over noodles or garlic mashed potatoes.

This easy-to-make stew is terrific reheated!

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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