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Country-style Beef Stew https://www.metro.ca/userfiles/image/recipes/ragout-campagnard-bœuf-1819.jpg PT15M PT1H50M PT2H05M
Preheat oven to 350°F/180°C.In a large, lightly oiled skillet, brown meat on all sides.Remove meat to an ovenproof dish.Deglaze pan with wine and brown onions, garlic and celery for 2-3 min. Add remaining ingredients, except mushrooms.Bring to a boil, stirring constantly. Season with salt and pepper and pour over beef. Bake covered.Add mushrooms after 1 hour of cooking and bake for another 45 min.Bake uncovered for the last 15 minutes.Serve over noodles or garlic mashed potatoes.This easy-to-make stew is terrific reheated!
4
4 39 6 2
sufficient quantity, vegetable oil 1 lb (454 g) stew beef 1/2 cup (125 mL) dry red wine 1 onion, quartered 1 garlic clove, minced 2 stalks of celery, cut into 1 in. (2.5 cm) pieces to taste carrots 28 oz (796 mL) can seasoned whole tomatoes 1/2 tsp. (3 mL) thyme 1 tsp. (5 mL) concentrated liquid beef bouillon 1 cup (250 mL) quartered mushrooms
Country-style Beef Stew

Country-style Beef Stew

Rate this recipe
39 Votes
  • Gluten-free
  • Lactose-free
4
portions
0:15
Preparation
1:50
COOKING
2:05
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • sufficient quantity, vegetable oil
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    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $4.99 ea.

    1.42 l SELECTED VARIETIES


  • 1 lb
    (454 g)
    stew beef
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    PLATINUM GRILL INSIDE ROUND BEEF BOURGUIGNON

    PLATINUM GRILL INSIDE ROUND BEEF BOURGUIGNON

    $6.99 /lb

    CUT FROM CANADA AAA GRADE 15.41/kg


    QU'APPELLE BEEF ORGANIC STEWING BEEF CUBES

    QU'APPELLE BEEF ORGANIC STEWING BEEF CUBES

    $9.99 ea.

    454 g


    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    $4.99 /lb

    SELECTED VARIETIES $11.00/kg


  • 1/2 cup
    (125 mL)
    dry red wine
  • 1
    onion, quartered
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1
    garlic clove, minced
  • 2
    stalks of celery, cut into 1 in. (2.5 cm) pieces

  • to taste carrots
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    ORGANIC PEELED BABY CARROTS

    ORGANIC PEELED BABY CARROTS

    $2.49 ea.

    1 lb, PRODUCT OF U.S.A.


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 28 oz
    (796 mL)
    can seasoned whole tomatoes
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    BROCCOLI

    BROCCOLI

    2 for $3.00

    PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF ONTARIO OR MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO


  • 1/2 tsp.
    (3 mL)
    thyme
  • 1 tsp.
    (5 mL)
    concentrated liquid beef bouillon
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    CAMPBELL'S CHUNKY SOUP OR BROTH, STOUFFERS, LEAN CUISINE, SMART ONES ENTRÉES OR MCCAIN FRENCH FRIES

    CAMPBELL'S CHUNKY SOUP OR BROTH, STOUFFERS, LEAN CUISINE, SMART ONES ENTRÉES OR MCCAIN FRENCH FRIES

    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1 cup
    (250 mL)
    quartered mushrooms
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    Flyer Deal  (1)
    BROCCOLI

    BROCCOLI

    2 for $3.00

    PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF ONTARIO OR MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a large, lightly oiled skillet, brown meat on all sides.

Remove meat to an ovenproof dish.

Deglaze pan with wine and brown onions, garlic and celery for 2-3 min. Add remaining ingredients, except mushrooms.

Bring to a boil, stirring constantly. Season with salt and pepper and pour over beef. Bake covered.

Add mushrooms after 1 hour of cooking and bake for another 45 min.

Bake uncovered for the last 15 minutes.

Serve over noodles or garlic mashed potatoes.

This easy-to-make stew is terrific reheated!

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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