Preheat oven to 350°F/180°C.
In a large, lightly oiled skillet, brown meat on all sides.
Remove meat to an ovenproof dish.
Deglaze pan with wine and brown onions, garlic and celery for 2-3 min. Add remaining ingredients, except mushrooms.
Bring to a boil, stirring constantly. Season with salt and pepper and pour over beef. Bake covered.
Add mushrooms after 1 hour of cooking and bake for another 45 min.
Bake uncovered for the last 15 minutes.
Serve over noodles or garlic mashed potatoes.
This easy-to-make stew is terrific reheated!
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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