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Country-style Beef Stew https://www.metro.ca/userfiles/image/recipes/ragout-campagnard-bœuf-1819.jpg PT15M PT1H50M PT2H05M
Preheat oven to 350°F/180°C. In a large, lightly oiled skillet, brown meat on all sides. Remove meat to an ovenproof dish. Deglaze pan with wine and brown onions, garlic and celery for 2-3 min. Add remaining ingredients, except mushrooms. Bring to a boil, stirring constantly. Season with salt and pepper and pour over beef. Bake covered. Add mushrooms after 1 hour of cooking and bake for another 45 min. Bake uncovered for the last 15 minutes. Serve over noodles or garlic mashed potatoes. This easy-to-make stew is terrific reheated!
4
4 38 6 2
sufficient quantity, vegetable oil 1 lb (454 g) stew beef 1/2 cup (125 mL) dry red wine 1 onion, quartered 1 garlic clove, minced 2 stalks of celery, cut into 1 in. (2.5 cm) pieces to taste carrots 28 oz (796 mL) can seasoned whole tomatoes 1/2 tsp. (3 mL) thyme 1 tsp. (5 mL) concentrated liquid beef bouillon 1 cup (250 mL) quartered mushrooms
Country-style Beef Stew

Country-style Beef Stew

Rate this recipe
38 Votes
  • Gluten-free
  • Lactose-free
4
Country-style Beef Stew
0:15
Preparation
1:50
COOKING
2:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • sufficient quantity, vegetable oil
  • 1 lb
    (454 g)
    stew beef
  • 1/2 cup
    (125 mL)
    dry red wine
  • 1
    onion, quartered
  • 1
    garlic clove, minced
  • 2
    stalks of celery, cut into 1 in. (2.5 cm) pieces

  • to taste carrots
  • 28 oz
    (796 mL)
    can seasoned whole tomatoes
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    $2.99 ea.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

  • 1/2 tsp.
    (3 mL)
    thyme
  • 1 tsp.
    (5 mL)
    concentrated liquid beef bouillon
  • 1 cup
    (250 mL)
    quartered mushrooms
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Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a large, lightly oiled skillet, brown meat on all sides.

Remove meat to an ovenproof dish.

Deglaze pan with wine and brown onions, garlic and celery for 2-3 min. Add remaining ingredients, except mushrooms.

Bring to a boil, stirring constantly. Season with salt and pepper and pour over beef. Bake covered.

Add mushrooms after 1 hour of cooking and bake for another 45 min.

Bake uncovered for the last 15 minutes.

Serve over noodles or garlic mashed potatoes.

This easy-to-make stew is terrific reheated!

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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