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Soeur Angèle's stew

Rate this recipe

7 Votes

Gluten-free
Lactose-free

servings

0:25

Preparation

2:30

COOKING

2:55

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

1/4 lb
(115 g)
fresh diced fat

5 lb
(2 kg)
diced sirloin beef

2

medium-size onion, chopped

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PEARL OR CIPPOLINI ONIONS 284 g

$3.99 ea.

PEARL OR CIPPOLINI ONIONS 284 g

$3.99 ea.

SWEET ONIONS 3 lb

$5.49 ea.

3

leeks, sliced widthwise

1

diced turnip

6

carrot, cut into rounds

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BABY CARROTS 907 g

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4

celery branches

1

medium-size green cabbage, in quarters

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$0.99 /lb

BRUSSELS SPROUTS

$3.49 /lb

PRODUCT OF MEXICO

2 cups
(500 mL)
green beans

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ROMAINE HEARTS OR GREEN FRENCH BEANS

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3 PK, PRODUCT OF U.S.A. or 400 g PRODUCT OF GUATEMALA

ROMAINE HEARTS OR GREEN FRENCH BEANS

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3 PK, PRODUCT OF U.S.A. or 400 g PRODUCT OF GUATEMALA

2 cups
(500 mL)
yellow beans

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ROMAINE HEARTS OR GREEN FRENCH BEANS

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3 PK, PRODUCT OF U.S.A. or 400 g PRODUCT OF GUATEMALA

1

sprig of fresh thyme

1

bay leaf

1/4 cup
(60 mL)
beef concentrate

Salt and pepper to taste

Imprimer ma sélection

Preparation

In a pan, saute the fat and beef.

Add the onions and leeks.

Cover with boiling water, add the beef concentrate and simmer covered for 2 hours.

Add the other vegetables, herbs, salt and pepper.

Cook for 30 minutes.

Add new potatoes to the vegetables if you wish.

Source : Chef Soeur Angèle

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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