Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same flyer prices and deals online. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Soeur Angèle's stew https://www.metro.ca/userfiles/image/recipes/bouilli-sœur-angele-4986.jpg PT25M PT2H30M PT2H55M
In a pan, saute the fat and beef.Add the onions and leeks.Cover with boiling water, add the beef concentrate and simmer covered for 2 hours.Add the other vegetables, herbs, salt and pepper.Cook for 30 minutes.Add new potatoes to the vegetables if you wish.
6
3 7 5 2
1/4 lb (115 g) fresh diced fat 5 lb (2 kg) diced sirloin beef 2 medium-size onion, chopped 3 leeks, sliced widthwise 1 diced turnip 6 carrot, cut into rounds 4 celery branches 1 medium-size green cabbage, in quarters 2 cups (500 mL) green beans 2 cups (500 mL) yellow beans 1 sprig of fresh thyme 1 bay leaf 1/4 cup (60 mL) beef concentrate Salt and pepper to taste
Soeur Angèle's stew

Soeur Angèle's stew

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:25
Preparation
2:30
COOKING
2:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 lb
    (115 g)
    fresh diced fat
  • 5 lb
    (2 kg)
    diced sirloin beef
  • 2
    medium-size onion, chopped
    You might like:

    Flyer Deals  (3)
    PEARL OR CIPPOLINI ONIONS 284 g

    PEARL OR CIPPOLINI ONIONS 284 g

    $3.99 ea.


    PEARL OR CIPPOLINI ONIONS 284 g

    PEARL OR CIPPOLINI ONIONS 284 g

    $3.99 ea.


    SWEET ONIONS 3 lb

    SWEET ONIONS 3 lb

    $5.49 ea.


  • 3
    leeks, sliced widthwise
  • 1
    diced turnip
  • 6
    carrot, cut into rounds
    You might like:

    Flyer Deal  (1)
    BABY CARROTS 907 g

    BABY CARROTS 907 g

    $4.49 ea.


  • 4
    celery branches
  • 1
    medium-size green cabbage, in quarters
    You might like:

    Flyer Deals  (2)

    $0.99 /lb


    BRUSSELS SPROUTS

    BRUSSELS SPROUTS

    $3.49 /lb

    PRODUCT OF MEXICO


  • 2 cups
    (500 mL)
    green beans
    You might like:

    Flyer Deals  (2)
    ROMAINE HEARTS OR GREEN FRENCH BEANS

    ROMAINE HEARTS OR GREEN FRENCH BEANS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A. or 400 g PRODUCT OF GUATEMALA


    ROMAINE HEARTS OR GREEN FRENCH BEANS

    ROMAINE HEARTS OR GREEN FRENCH BEANS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A. or 400 g PRODUCT OF GUATEMALA


  • 2 cups
    (500 mL)
    yellow beans
    You might like:

    Flyer Deals  (2)
    ROMAINE HEARTS OR GREEN FRENCH BEANS

    ROMAINE HEARTS OR GREEN FRENCH BEANS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A. or 400 g PRODUCT OF GUATEMALA


    ROMAINE HEARTS OR GREEN FRENCH BEANS

    ROMAINE HEARTS OR GREEN FRENCH BEANS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A. or 400 g PRODUCT OF GUATEMALA


  • 1
    sprig of fresh thyme
  • 1
    bay leaf
  • 1/4 cup
    (60 mL)
    beef concentrate

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a pan, saute the fat and beef.

Add the onions and leeks.

Cover with boiling water, add the beef concentrate and simmer covered for 2 hours.

Add the other vegetables, herbs, salt and pepper.

Cook for 30 minutes.

Add new potatoes to the vegetables if you wish.

Source : Chef Soeur Angèle

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.