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Soeur Angèle's stew https://www.metro.ca/userfiles/image/recipes/bouilli-sœur-angele-4986.jpg PT25M PT2H30M PT2H55M
In a pan, saute the fat and beef.Add the onions and leeks.Cover with boiling water, add the beef concentrate and simmer covered for 2 hours.Add the other vegetables, herbs, salt and pepper.Cook for 30 minutes.Add new potatoes to the vegetables if you wish.
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1/4 lb (115 g) fresh diced fat 5 lb (2 kg) diced sirloin beef 2 medium-size onion, chopped 3 leeks, sliced widthwise 1 diced turnip 6 carrot, cut into rounds 4 celery branches 1 medium-size green cabbage, in quarters 2 cups (500 mL) green beans 2 cups (500 mL) yellow beans 1 sprig of fresh thyme 1 bay leaf 1/4 cup (60 mL) beef concentrate Salt and pepper to taste
Soeur Angèle's stew

Soeur Angèle's stew

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:25
Preparation
2:30
COOKING
2:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 lb
    (115 g)
    fresh diced fat
  • 5 lb
    (2 kg)
    diced sirloin beef
  • 2
    medium-size onion, chopped
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 3
    leeks, sliced widthwise
  • 1
    diced turnip
  • 6
    carrot, cut into rounds
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 4
    celery branches
  • 1
    medium-size green cabbage, in quarters
  • 2 cups
    (500 mL)
    green beans
  • 2 cups
    (500 mL)
    yellow beans
  • 1
    sprig of fresh thyme
  • 1
    bay leaf
  • 1/4 cup
    (60 mL)
    beef concentrate

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a pan, saute the fat and beef.

Add the onions and leeks.

Cover with boiling water, add the beef concentrate and simmer covered for 2 hours.

Add the other vegetables, herbs, salt and pepper.

Cook for 30 minutes.

Add new potatoes to the vegetables if you wish.

Source : Chef Soeur Angèle

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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