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Country Style Sandwich with Old Fashioned Smoked Ham and Roasted Pepper https://www.metro.ca/userfiles/image/recipes/sandwich-jambon-fume-poivron-roti-7080.jpg PT10M PT05M PT15M
Preheat oven to 500°F/260°C. Mix pepper quarters with olive oil and line on baking sheet. Add salt and pepper. Roast in oven until skin is completely roasted.Remove pepper from oven. Put in a bowl and cover with plastic wrap. Let pepper cool down for 2 minutes before peeling skin with small knife. Set aside.Mix mayonnaise and mustard, brush mixture on bread slices and top with lettuce, shaved ham and roasted pepper.
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1 small red bell pepper, quartered 1 Tbsp. (15 mL) olive oil Salt and pepper to taste 3 Tbsp. (45 mL) mayonnaise 1 Tbsp. (15 mL) Dijon mustard 4 slices of country style bread 2 large curled lettuce leave 5 oz (150 g) shaved olymel smart nature old fashioned smoked ham
Country Style Sandwich with Old Fashioned Smoked Ham and Roasted Pepper

Country Style Sandwich with Old Fashioned Smoked Ham and Roasted Pepper

Rate this recipe
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2
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    small red bell pepper, quartered
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    EXTRA LARGE GREEN SWEET PEPPERS

    EXTRA LARGE GREEN SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF U.S.A.


  • 1 Tbsp.
    (15 mL)
    olive oil

  • Salt and pepper to taste
  • 3 Tbsp.
    (45 mL)
    mayonnaise
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    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    $5.99 ea.

    213 g or SELECTED SIZES SELECTED VARIETIES


    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    $5.99 ea.

    213 g or SELECTED SIZES SELECTED VARIETIES


    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    $5.99 ea.

    213 g or SELECTED SIZES SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 4
    slices of country style bread
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    VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS

    VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS

    2 for/ $6.00

    SELECTED SIZES, SELECTED VARIETIES


    VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS

    VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS

    2 for/ $6.00

    SELECTED SIZES, SELECTED VARIETIES


    VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS

    VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS

    2 for/ $6.00

    SELECTED SIZES, SELECTED VARIETIES


  • 2
    large curled lettuce leave
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    ATTITUDE SPRING MIX OR CAESAR SALAD KITS

    ATTITUDE SPRING MIX OR CAESAR SALAD KITS

    $4.99 ea.

    155 - 175 g


    RADICCHIO

    RADICCHIO

    $3.99 /lb

    PRODUCT OF U.S.A. OR MEXICO


  • 5 oz
    (150 g)
    shaved olymel smart nature old fashioned smoked ham
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    OLYMEL MOCK CHICKEN OR LAFLEUR EXTRA LEAN COOKED HAM

    OLYMEL MOCK CHICKEN OR LAFLEUR EXTRA LEAN COOKED HAM

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    DELI SLICED,


    TOFURKY

    TOFURKY

    $16.99 ea.

    HAM-STYLE ROAST 539 g ROAST & GRAVY 1.13 kg


Imprimer ma sélection

Preparation

Preheat oven to 500°F/260°C. Mix pepper quarters with olive oil and line on baking sheet. Add salt and pepper. Roast in oven until skin is completely roasted.

Remove pepper from oven. Put in a bowl and cover with plastic wrap. Let pepper cool down for 2 minutes before peeling skin with small knife. Set aside.

Mix mayonnaise and mustard, brush mixture on bread slices and top with lettuce, shaved ham and roasted pepper.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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