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Country Style Sandwich with Old Fashioned Smoked Ham and Roasted Pepper https://www.metro.ca/userfiles/image/recipes/sandwich-jambon-fume-poivron-roti-7080.jpg PT10M PT05M PT15M
Preheat oven to 500°F/260°C. Mix pepper quarters with olive oil and line on baking sheet. Add salt and pepper. Roast in oven until skin is completely roasted. Remove pepper from oven. Put in a bowl and cover with plastic wrap. Let pepper cool down for 2 minutes before peeling skin with small knife. Set aside. Mix mayonnaise and mustard, brush mixture on bread slices and top with lettuce, shaved ham and roasted pepper.
2
1 small red bell pepper, quartered 1 Tbsp. (15 mL) olive oil Salt and pepper to taste 3 Tbsp. (45 mL) mayonnaise 1 Tbsp. (15 mL) Dijon mustard 4 slices of country style bread 2 large curled lettuce leaves 5 oz (150 g) shaved olymel smart nature old fashioned smoked ham
Country Style Sandwich with Old Fashioned Smoked Ham and Roasted Pepper

Country Style Sandwich with Old Fashioned Smoked Ham and Roasted Pepper

Rate this recipe
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2
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    small red bell pepper, quartered
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  • 1 Tbsp.
    (15 mL)
    olive oil
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    1 L SELECTED VARIETIES


  • Salt and pepper to taste
  • 3 Tbsp.
    (45 mL)
    mayonnaise
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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  • 4
    slices of country style bread
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    PREMIÈRE MOISSON SOURDOUGH BREAD

    PREMIÈRE MOISSON SOURDOUGH BREAD

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    RAISIN HAZELNUT HONEY OR WALNUT, 500 g

  • 2
    large curled lettuce leaves
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    SELECTED VARIETIES

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

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    ROMAINE HEARTS

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  • 5 oz
    (150 g)
    shaved olymel smart nature old fashioned smoked ham
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    MAPLE LEAF NATURAL SELECTIONS, CANADIAN CRAFT OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

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Imprimer ma sélection

Preparation

Preheat oven to 500°F/260°C. Mix pepper quarters with olive oil and line on baking sheet. Add salt and pepper. Roast in oven until skin is completely roasted.

Remove pepper from oven. Put in a bowl and cover with plastic wrap. Let pepper cool down for 2 minutes before peeling skin with small knife. Set aside.

Mix mayonnaise and mustard, brush mixture on bread slices and top with lettuce, shaved ham and roasted pepper.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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