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Country Style Sandwich with Old Fashioned Smoked Ham and Roasted Pepper https://www.metro.ca/userfiles/image/recipes/sandwich-jambon-fume-poivron-roti-7080.jpg PT10M PT05M PT15M
Preheat oven to 500°F/260°C. Mix pepper quarters with olive oil and line on baking sheet. Add salt and pepper. Roast in oven until skin is completely roasted.Remove pepper from oven. Put in a bowl and cover with plastic wrap. Let pepper cool down for 2 minutes before peeling skin with small knife. Set aside.Mix mayonnaise and mustard, brush mixture on bread slices and top with lettuce, shaved ham and roasted pepper.
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1 small red bell pepper, quartered 1 Tbsp. (15 mL) olive oil Salt and pepper to taste 3 Tbsp. (45 mL) mayonnaise 1 Tbsp. (15 mL) Dijon mustard 4 slices of country style bread 2 large curled lettuce leaves 5 oz (150 g) shaved olymel smart nature old fashioned smoked ham
Country Style Sandwich with Old Fashioned Smoked Ham and Roasted Pepper

Country Style Sandwich with Old Fashioned Smoked Ham and Roasted Pepper

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2
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 1
    small red bell pepper, quartered
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO OR HONDURAS


  • 1 Tbsp.
    (15 mL)
    olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES



  • Salt and pepper to taste
  • 3 Tbsp.
    (45 mL)
    mayonnaise
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    235 ml, SELECTED VARIETIES


  • 4
    slices of country style bread
  • 2
    large curled lettuce leaves
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    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • 5 oz
    (150 g)
    shaved olymel smart nature old fashioned smoked ham
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    MASTRO PROSCIUTTO COTTO

    MASTRO PROSCIUTTO COTTO

    $7.99 /lb

    EXTRA LEAN DELI SLICED, $1.76/100 g


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Preparation

Preheat oven to 500°F/260°C. Mix pepper quarters with olive oil and line on baking sheet. Add salt and pepper. Roast in oven until skin is completely roasted.

Remove pepper from oven. Put in a bowl and cover with plastic wrap. Let pepper cool down for 2 minutes before peeling skin with small knife. Set aside.

Mix mayonnaise and mustard, brush mixture on bread slices and top with lettuce, shaved ham and roasted pepper.

Source : Metro

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