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Country Style Sandwich with Old Fashioned Smoked Ham and Roasted Pepper
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sandwich-jambon-fume-poivron-roti-7080.jpg
PT10M
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Preheat oven to 500°F/260°C. Mix pepper quarters with olive oil and line on baking sheet. Add salt and pepper. Roast in oven until skin is completely roasted.Remove pepper from oven. Put in a bowl and cover with plastic wrap. Let pepper cool down for 2 minutes before peeling skin with small knife. Set aside.Mix mayonnaise and mustard, brush mixture on bread slices and top with lettuce, shaved ham and roasted pepper.
2
Metro
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1 small red bell pepper, quartered
1 Tbsp. (15 mL) olive oil
Salt and pepper to taste
3 Tbsp. (45 mL) mayonnaise
1 Tbsp. (15 mL) Dijon mustard
4 slices of country style bread
2 large curled lettuce leave
5 oz (150 g) shaved olymel smart nature old fashioned smoked ham
Country Style Sandwich with Old Fashioned Smoked Ham and Roasted Pepper
2
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
1
small red bell pepper, quarteredYou might like:
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Flyer Deal
(1)
EXTRA LARGE GREEN SWEET PEPPERS
$2.99 /lb
PRODUCT OF U.S.A.
-
1 Tbsp.
(15 mL)olive oil
-
Salt and pepper to taste
-
3 Tbsp.
(45 mL)mayonnaiseYou might like:
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Flyer Deals
(3)
CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE
$5.99 ea.
213 g or SELECTED SIZES SELECTED VARIETIES
CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE
$5.99 ea.
213 g or SELECTED SIZES SELECTED VARIETIES
CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE
$5.99 ea.
213 g or SELECTED SIZES SELECTED VARIETIES
-
1 Tbsp.
(15 mL)Dijon mustard
-
4
slices of country style breadYou might like:
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Flyer Deals
(3)
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
-
2
large curled lettuce leaveYou might like:
![]()
Flyer Deals
(2)
ATTITUDE SPRING MIX OR CAESAR SALAD KITS
$4.99 ea.
155 - 175 g
RADICCHIO
$3.99 /lb
PRODUCT OF U.S.A. OR MEXICO
-
5 oz
(150 g)shaved olymel smart nature old fashioned smoked hamYou might like:
![]()
Flyer Deals
(2)
OLYMEL MOCK CHICKEN OR LAFLEUR EXTRA LEAN COOKED HAM
$9.99 /lb
DELI SLICED,
TOFURKY
$16.99 ea.
HAM-STYLE ROAST 539 g ROAST & GRAVY 1.13 kg
Preparation
Preheat oven to 500°F/260°C. Mix pepper quarters with olive oil and line on baking sheet. Add salt and pepper. Roast in oven until skin is completely roasted.
Remove pepper from oven. Put in a bowl and cover with plastic wrap. Let pepper cool down for 2 minutes before peeling skin with small knife. Set aside.
Mix mayonnaise and mustard, brush mixture on bread slices and top with lettuce, shaved ham and roasted pepper.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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