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Country Style Sandwich with Old Fashioned Smoked Ham and Roasted Pepper https://www.metro.ca/userfiles/image/recipes/sandwich-jambon-fume-poivron-roti-7080.jpg PT10M PT05M PT15M
Preheat oven to 500°F/260°C. Mix pepper quarters with olive oil and line on baking sheet. Add salt and pepper. Roast in oven until skin is completely roasted. Remove pepper from oven. Put in a bowl and cover with plastic wrap. Let pepper cool down for 2 minutes before peeling skin with small knife. Set aside. Mix mayonnaise and mustard, brush mixture on bread slices and top with lettuce, shaved ham and roasted pepper.
2
1 small red bell pepper, quartered 1 Tbsp. (15 mL) olive oil 3 Tbsp. (45 mL) mayonnaise 1 Tbsp. (15 mL) Dijon mustard 2 large curled lettuce leaves 5 oz (150 g) shaved olymel smart nature old fashioned smoked ham
Country Style Sandwich with Old Fashioned Smoked Ham and Roasted Pepper

Country Style Sandwich with Old Fashioned Smoked Ham and Roasted Pepper

Rate this recipe
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2
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    small red bell pepper, quartered
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    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $4.99 ea.

    2 PK PRODUCT OF MEXICO

  • 1 Tbsp.
    (15 mL)
    olive oil
  • 3 Tbsp.
    (45 mL)
    mayonnaise
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    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 2
    large curled lettuce leaves
  • 5 oz
    (150 g)
    shaved olymel smart nature old fashioned smoked ham
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    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEATS

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    175 g SELECTED VARIETIES

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED PORK LOIN

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED PORK LOIN

    $2.49 /100 g

    DELI SLICED 11.29/lb

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

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    $2.49 /100 g

    DELI SLICED 11.29/lb

    IRRESISTIBLES ARTISAN MONTREAL SMOKED MEAT, PASTRAMI, CORNED BEEF, HARDWOOD SMOKED HAM OR PEPPERED SEASONED BEEF

    IRRESISTIBLES ARTISAN MONTREAL SMOKED MEAT, PASTRAMI, CORNED BEEF, HARDWOOD SMOKED HAM OR PEPPERED SEASONED BEEF

    $2.49 /100 g

    DELI SLICED OR SHAVED, 11.29/lb

Imprimer ma sélection

Preparation

Preheat oven to 500°F/260°C. Mix pepper quarters with olive oil and line on baking sheet. Add salt and pepper. Roast in oven until skin is completely roasted.

Remove pepper from oven. Put in a bowl and cover with plastic wrap. Let pepper cool down for 2 minutes before peeling skin with small knife. Set aside.

Mix mayonnaise and mustard, brush mixture on bread slices and top with lettuce, shaved ham and roasted pepper.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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