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Chicken Legs Stuffed with Ham and Pepper https://www.metro.ca/userfiles/image/recipes/cuisses-poulet-farcies-jambon-poivre-993.jpg PT15M PT30M PT45M
Preheat the oven at 350°F (180°C). Incorporate a slice of ham in each leg and generously pepper the inside of it. Close them up. Oil the legs and then coat them with fresh herbs. In a skillet with a mix of butter and oil, brown the legs up to a nice colouring. Arrange them in a oven dish, and cook for 20 minutes.
4
4 chicken legs with skin 4 slices cooked ham As needed fresh ground pepper 1 Tbsp. (15 mL) olive oil 4 Tbsp. (60 mL) mixed fresh herbs, thyme, rosemary, summer savory 1 tsp. (5 mL) butter 2 tsp. (10 mL) olive oil
Chicken Legs Stuffed with Ham and Pepper

Chicken Legs Stuffed with Ham and Pepper

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    chicken legs with skin
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    FRESH MARINATED BONELESS SKINLESS CHICKEN THIGHS

    FRESH MARINATED BONELESS SKINLESS CHICKEN THIGHS

    $5.49 /lb

    SELECTED VARIETIES 12.10/kg

    FRESH STUFFED CHICKEN THIGHS

    FRESH STUFFED CHICKEN THIGHS

    $5.49 /lb

    BONELESS SKINLESS SELECTED VARIETIES 12.10/kg

  • 4
    slices cooked ham
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    200 g

    MAPLE LEAF NATURAL SELECTIONS, CANADIAN CRAFT OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    MAPLE LEAF NATURAL SELECTIONS, CANADIAN CRAFT OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    $5.99 ea.

    125 - 175 g, SELECTED VARIETIES

    BUY ANY 3* SCHNEIDERS® DELI MEATS, GET ONE PEPPERETTES® FREE†
    SCHNEIDERS SLICED DELI MEATS

    SCHNEIDERS SLICED DELI MEATS

    $3.99 ea.

    150 - 175 g SELECTED VARIETIES


  • As needed fresh ground pepper
  • 1 Tbsp.
    (15 mL)
    olive oil
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    Flyer Deal  (1)
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 4 Tbsp.
    (60 mL)
    mixed fresh herbs, thyme, rosemary, summer savory
  • 1 tsp.
    (5 mL)
    butter
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 2 tsp.
    (10 mL)
    olive oil
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    1 L SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the oven at 350°F (180°C).

Incorporate a slice of ham in each leg and generously pepper the inside of it. Close them up.

Oil the legs and then coat them with fresh herbs.

In a skillet with a mix of butter and oil, brown the legs up to a nice colouring.

Arrange them in a oven dish, and cook for 20 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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