Preheat the oven at 350°F (180°C).
Incorporate a slice of ham in each leg and generously pepper the inside of it. Close them up.
Oil the legs and then coat them with fresh herbs.
In a skillet with a mix of butter and oil, brown the legs up to a nice colouring.
Arrange them in a oven dish, and cook for 20 minutes.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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