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Chicken Legs Stuffed with Ham and Pepper https://www.metro.ca/userfiles/image/recipes/cuisses-poulet-farcies-jambon-poivre-993.jpg PT15M PT30M PT45M
Preheat the oven at 350°F (180°C). Incorporate a slice of ham in each leg and generously pepper the inside of it. Close them up. Oil the legs and then coat them with fresh herbs. In a skillet with a mix of butter and oil, brown the legs up to a nice colouring. Arrange them in a oven dish, and cook for 20 minutes.
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4 chicken legs with skin 4 slices cooked ham As needed fresh ground pepper 1 Tbsp. (15 mL) olive oil 4 Tbsp. (60 mL) mixed fresh herbs, thyme, rosemary, summer savory 1 tsp. (5 mL) butter 2 tsp. (10 mL) olive oil
Chicken Legs Stuffed with Ham and Pepper

Chicken Legs Stuffed with Ham and Pepper

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 4
    chicken legs with skin
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    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN DRUMSTICKS OR THIGHS

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN DRUMSTICKS OR THIGHS

    $2.99 /lb

    6.59/kg


    FRESH CHICKEN LEG QUARTERS VALUE PACK

    FRESH CHICKEN LEG QUARTERS VALUE PACK

    $1.49 /lb

    3.28/kg


  • 4
    slices cooked ham
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    SCHNEIDERS FAT FREE, MAPLE LEAF NATURALS OR BITTNER'S TURKEY, HAM OR SUMMER SAUSAGE

    SCHNEIDERS FAT FREE, MAPLE LEAF NATURALS OR BITTNER'S TURKEY, HAM OR SUMMER SAUSAGE

    $12.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.86/100 g


    BOTHWELL CHEESE, MAPLE LEAF OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    BOTHWELL CHEESE, MAPLE LEAF OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    $5.99 ea.

    170 - 175 g, SELECTED VARIETIES



  • As needed fresh ground pepper
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    2 for $9.00

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  • 1 Tbsp.
    (15 mL)
    olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 4 Tbsp.
    (60 mL)
    mixed fresh herbs, thyme, rosemary, summer savory
  • 1 tsp.
    (5 mL)
    butter
  • 2 tsp.
    (10 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    750 ml - 1 l SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat the oven at 350°F (180°C).

Incorporate a slice of ham in each leg and generously pepper the inside of it. Close them up.

Oil the legs and then coat them with fresh herbs.

In a skillet with a mix of butter and oil, brown the legs up to a nice colouring.

Arrange them in a oven dish, and cook for 20 minutes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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