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Court Bouillon with Balsamic Vinegar https://www.metro.ca/userfiles/image/recipes/court-bouillon-vinaigre-balsamique-1215.jpg PT15M PT15M PT30M
Cook all the ingredients together until the vegetables are tender. Strain and cool. Reserve the vegetables to garnish the plate.
2.7
1/2 cup (125 mL) balsamic vinegar 10 cups (2 1/2 L) water 2 Tbsp. (30 mL) coarse salt 3 leek whites 2 julienned carrots 2 celery, cut on the diagonal 1 garnish bouquet pepper
Court Bouillon with Balsamic Vinegar

Court Bouillon with Balsamic Vinegar

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  • Gluten-free
  • Lactose-free
2.7
L
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    balsamic vinegar
  • 10 cups
    (2 1/2 L)
    water
  • 2 Tbsp.
    (30 mL)
    coarse salt
  • 3
    leek whites
  • 2
    julienned carrots
  • 2
    celery, cut on the diagonal
  • 1
    garnish bouquet

  • pepper
Imprimer ma sélection

Preparation

Cook all the ingredients together until the vegetables are tender.

Strain and cool.

Reserve the vegetables to garnish the plate.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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