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Court Bouillon with Balsamic Vinegar https://www.metro.ca/userfiles/image/recipes/court-bouillon-vinaigre-balsamique-1215.jpg PT15M PT15M PT30M
Cook all the ingredients together until the vegetables are tender.Strain and cool.Reserve the vegetables to garnish the plate.
2.7
0 0 0 0
1/2 cup (125 mL) balsamic vinegar 10 cups (2 1/2 L) water 2 Tbsp. (30 mL) coarse salt 3 leek whites 2 julienned carrot 2 stalks of celery, cut on the diagonal 1 garnish bouquet pepper
Court Bouillon with Balsamic Vinegar

Court Bouillon with Balsamic Vinegar

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  • Gluten-free
  • Lactose-free
2.7
L
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    balsamic vinegar
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    SAVE $2.50
    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 10 cups
    (2 1/2 L)
    water
  • 2 Tbsp.
    (30 mL)
    coarse salt
  • 3
    leek whites
  • 2
    julienned carrot
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 2
    stalks of celery, cut on the diagonal
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    Flyer Deal  (1)
    ORGANIC CELERY

    ORGANIC CELERY

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


  • 1
    garnish bouquet

  • pepper
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Preparation

Cook all the ingredients together until the vegetables are tender.

Strain and cool.

Reserve the vegetables to garnish the plate.

Source : Metro

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Lactose-free recipes

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