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Crab Spring Rolls with Citrus Sauce https://www.metro.ca/userfiles/image/recipes/rouleaux-printaniers-crabe-sauce-agrumes-6864.jpg PT30M PT00M PT1H00M
Citrus Sauce: Combine all ingredients. Refrigerate. Crab Legs: Follow the instructions on, easy peel packaging for crab legs. Soak rice paper sheets in a bowl of warm water until soft, about 8 seconds. Transfer to a clean cloth. Place vermicelli on the bottom third of a sheet. Place julienned vegetables and crab on top of the vermicelli. Add 2 mint leaves and drizzle with citrus sauce. Fold the sides of the sheet over the filling and roll up the sheet. Wet the end of the sheet with a bit of water to seal the roll. Refrigerate 30 minutes before serving. Serve with citrus sauce.
4
4 5 5 3
4-6 snow crab legs cooked snap and eat 4 large (9 in,22 cm) sheets rice paper 1 cup (250 mL) cooked rice vermicelli 2 medium carrots, julienned 0.500 seedless cucumber, julienned 8 fresh mint leaves citrus sauce: 1/2 cup (125 mL) mayonnaise 3 Tbsp. (45 mL) 35% cream 2 tsp. (10 mL) lemon juice 1 tsp. (5 mL) lime juice 2 Tbsp. (30 mL) orange juice 1 tsp. (5 mL) minced orange zest
Crab Spring Rolls with Citrus Sauce

Crab Spring Rolls with Citrus Sauce

Rate this recipe
5 Votes
  • Gluten-free
4
Crab Spring Rolls with Citrus Sauce
0:30
Preparation
0:00
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4-6
    snow crab legs cooked snap and eat
    You might like:

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    AQUA STAR COOKED 26 - 30 OR RAW 16 - 20 SIZE SHRIMP 908 G, 19.99 EA. IRRESISTIBLES JUMBO SHRIMP RING 600 G, 19.99 EA. OR KING CRAB LEGS 19.99/LB, 4.41/100 G

    AQUA STAR COOKED 26 - 30 OR RAW 16 - 20 SIZE SHRIMP 908 G, 19.99 EA. IRRESISTIBLES JUMBO SHRIMP RING 600 G, 19.99 EA. OR KING CRAB LEGS 19.99/LB, 4.41/100 G

    $19.99 ea. or /lb


    MARYLAND CRAB CAKES

    MARYLAND CRAB CAKES

    $2.99 ea.

    FROZEN OR PREVIOUSLY FROZEN 113 g


  • 4
    large (9 in,22 cm) sheets rice paper
  • 1 cup
    (250 mL)
    cooked rice vermicelli
  • 2
    medium carrots, julienned
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    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF U.S.A.


    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    $2.49 ea.


  • 0.500
    seedless cucumber, julienned
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    MINI CUCUMBERS

    MINI CUCUMBERS

    $2.99 ea.

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    $1.69 ea. or /lb


  • 8
    fresh mint leaves
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    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES



  • citrus sauce:
  • 1/2 cup
    (125 mL)
    mayonnaise
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    CHOSEN FOODS MAYONNAISE

    CHOSEN FOODS MAYONNAISE

    $8.99 ea.

    355 ml SELECTED VARIETIES


    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    35% cream
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    GAYLEA WHIPPED CREAM

    GAYLEA WHIPPED CREAM

    $2.99 ea.

    225 g SELECTED VARIETIES


    GAYLEA SOUR CREAM

    GAYLEA SOUR CREAM

    $2.99 ea.

    425 - 500 ml SELECTED VARIETIES


    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    4 X 113 g, 450 g SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    lemon juice
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    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF SPAIN


    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


  • 1 tsp.
    (5 mL)
    lime juice
  • 2 Tbsp.
    (30 mL)
    orange juice
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    SAVE $2.00
    TROPICANA 6 X 236 ML, 1.54 - 1.75 L IRRESISTIBLES REFRIGERATED JUICE 2.5 L

    TROPICANA 6 X 236 ML, 1.54 - 1.75 L IRRESISTIBLES REFRIGERATED JUICE 2.5 L

    $2.99 ea.

    SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    minced orange zest
    You might like:

    Flyer Deal  (1)
    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    $0.99 /lb or ea.


Imprimer ma sélection

Preparation

Citrus Sauce: Combine all ingredients. Refrigerate.

Crab Legs: Follow the instructions on, easy peel packaging for crab legs.

Soak rice paper sheets in a bowl of warm water until soft, about 8 seconds. Transfer to a clean cloth.

Place vermicelli on the bottom third of a sheet. Place julienned vegetables and crab on top of the vermicelli. Add 2 mint leaves and drizzle with citrus sauce.

Fold the sides of the sheet over the filling and roll up the sheet. Wet the end of the sheet with a bit of water to seal the roll.

Refrigerate 30 minutes before serving. Serve with citrus sauce.

Source : Metro

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Gluten-free recipes

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