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Crab Spring Rolls with Citrus Sauce https://www.metro.ca/userfiles/image/recipes/rouleaux-printaniers-crabe-sauce-agrumes-6864.jpg PT30M PT00M PT1H00M
Citrus Sauce: Combine all ingredients. Refrigerate. Crab Legs: Follow the instructions on, easy peel packaging for crab legs. Soak rice paper sheets in a bowl of warm water until soft, about 8 seconds. Transfer to a clean cloth. Place vermicelli on the bottom third of a sheet. Place julienned vegetables and crab on top of the vermicelli. Add 2 mint leaves and drizzle with citrus sauce. Fold the sides of the sheet over the filling and roll up the sheet. Wet the end of the sheet with a bit of water to seal the roll. Refrigerate 30 minutes before serving. Serve with citrus sauce.
4
4-6 snow crab legs cooked snap and eat 4 large (9 in,22 cm) sheets rice paper 1 cup (250 mL) cooked rice vermicelli 2 medium carrots, julienned 0.500 seedless cucumber, julienned 8 fresh mint leaves 1/2 cup (125 mL) mayonnaise 3 Tbsp. (45 mL) 35% cream 2 tsp. (10 mL) lemon juice 1 tsp. (5 mL) lime juice 2 Tbsp. (30 mL) orange juice 1 tsp. (5 mL) minced orange zest
Crab Spring Rolls with Citrus Sauce

Crab Spring Rolls with Citrus Sauce

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:30
Preparation
0:00
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4-6
    snow crab legs cooked snap and eat
    You might like:

    Flyer Deal  (1)
    KING CRAB OR LOBSTER CLAWS & ARMS FROZEN

    KING CRAB OR LOBSTER CLAWS & ARMS FROZEN

    $19.99 /lb

    FROZEN 4.41/100 g

  • 4
    large (9 in,22 cm) sheets rice paper
  • 1 cup
    (250 mL)
    cooked rice vermicelli
    You might like:

    Flyer Deals  (4)
    KNORR SELECTS INSTANT RICE

    KNORR SELECTS INSTANT RICE

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.79 EA.

    Y & Y OR MILI JASMINE RICE

    Y & Y OR MILI JASMINE RICE

    $10.88 ea.

    8 kg SELECTED VARIETIES

    SEEDS OF CHANGE INSTANT RICE

    SEEDS OF CHANGE INSTANT RICE

    2 for $6.00

    240 g SELECTED VARIETIES OR 3.49 EA.

    SAVE UP TO $1.58 ON 2
    BISTRO EXPRESS INSTANT RICE

    BISTRO EXPRESS INSTANT RICE

    2 for $6.00

    SELECTED SIZES, SELECTED VARIETIES OR 3.49 EA.

  • 2
    medium carrots, julienned
  • 0.500
    seedless cucumber, julienned
    You might like:

    Flyer Deal  (1)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.29 EA.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 8
    fresh mint leaves
  • 1/2 cup
    (125 mL)
    mayonnaise
    You might like:

    Flyer Deal  (1)
    SPECTRUM ORGANIC MAYONNAISE

    SPECTRUM ORGANIC MAYONNAISE

    $6.99 ea.

    473 ml SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    35% cream
    You might like:

    Flyer Deal  (1)
    LACTANTIA CREAM

    LACTANTIA CREAM

    $2.99 ea.

    473 ml - 1 L SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    lime juice
  • 2 Tbsp.
    (30 mL)
    orange juice
    You might like:

    Flyer Deal  (1)
    MINUTE MAID REFRIGERATED JUICE

    MINUTE MAID REFRIGERATED JUICE

    2 for $6.00

    1.75 L SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    minced orange zest
    You might like:

    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.49 /lb

    PRODUCT OF SOUTH AFRICA 3.28/kg

Imprimer ma sélection

Preparation

Citrus Sauce: Combine all ingredients. Refrigerate.

Crab Legs: Follow the instructions on, easy peel packaging for crab legs.

Soak rice paper sheets in a bowl of warm water until soft, about 8 seconds. Transfer to a clean cloth.

Place vermicelli on the bottom third of a sheet. Place julienned vegetables and crab on top of the vermicelli. Add 2 mint leaves and drizzle with citrus sauce.

Fold the sides of the sheet over the filling and roll up the sheet. Wet the end of the sheet with a bit of water to seal the roll.

Refrigerate 30 minutes before serving. Serve with citrus sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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