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Shrimp Spring Rolls https://www.metro.ca/userfiles/image/recipes/rouleaux-printaniers-crevettes-2032.jpg PT15M PT15M PT30M
In a bowl, mix the first three ingredients, then gently fold in remaining ingredients (except rice paper wrappers). In a large bowl filled with hot water, soak one rice paper wrapper at a time, for about 30 seconds. Remove wrapper and place on a dry cloth, sponge dry. Place 125 mL (1/2 cup) of the mixture in the center of the wrapper, fold in the sides, roll firmly. Repeat 8 times. Keep refrigerated until just before serving and accompany with satay sauce.
8
5 1 5 5
3/4 lb (340 g) medium-sized shrimp cooked and deboned, approximately 50 3 Tbsp. (45 mL) hoisin sauce 3 Tbsp. (45 mL) soya sauce 1 tsp. (5 mL) sesame oil 1 bag (340 g) broccoli salad or assorted vegetables julienned (carrots, radish sprouts, celery, broccoli stems, etc.) 1/4 cup (60 mL) fresh mint 8 8 in. (22 cm) rice paper wrappers
Shrimp Spring Rolls

Shrimp Spring Rolls

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  • Gluten-free
  • Lactose-free
8
rolls
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 lb
    (340 g)
    medium-sized shrimp cooked and deboned, approximately 50
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    JUMBO WILD ARGENTINIAN OR FRESH WATER SHRIMP

    JUMBO WILD ARGENTINIAN OR FRESH WATER SHRIMP

    $14.99 /lb

    FROZEN, 8 - 15 SIZE 3.31/100 g


    PACIFIC WHITE RAW SHRIMP SKEWER

    PACIFIC WHITE RAW SHRIMP SKEWER

    $0.99 ea.

    46 g FROZEN OR PREVIOUSLY FROZEN


    STORE MADE FRESH SALMON OR PREVIOUSLY FROZEN SHRIMP KABOBS WITH VEGETABLES

    STORE MADE FRESH SALMON OR PREVIOUSLY FROZEN SHRIMP KABOBS WITH VEGETABLES

    $3.99 ea.

    100 - 125 g


  • 3 Tbsp.
    (45 mL)
    hoisin sauce
  • 3 Tbsp.
    (45 mL)
    soya sauce
  • 1 tsp.
    (5 mL)
    sesame oil
  • 1 bag
    (340 g)
    broccoli salad or assorted vegetables julienned (carrots, radish sprouts, celery, broccoli stems, etc.)
    You might like:

    Flyer Deal  (1)
    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    $1.69 ea.


  • 1/4 cup
    (60 mL)
    fresh mint
  • 8
    8 in. (22 cm) rice paper wrappers
Imprimer ma sélection

Preparation

In a bowl, mix the first three ingredients, then gently fold in remaining ingredients (except rice paper wrappers).

In a large bowl filled with hot water, soak one rice paper wrapper at a time, for about 30 seconds.

Remove wrapper and place on a dry cloth, sponge dry.

Place 125 mL (1/2 cup) of the mixture in the center of the wrapper, fold in the sides, roll firmly.

Repeat 8 times.

Keep refrigerated until just before serving and accompany with satay sauce.

Source : Metro

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