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Shrimp Spring Rolls https://www.metro.ca/userfiles/image/recipes/rouleaux-printaniers-crevettes-2032.jpg PT15M PT15M PT30M
In a bowl, mix the first three ingredients, then gently fold in remaining ingredients (except rice paper wrappers).In a large bowl filled with hot water, soak one rice paper wrapper at a time, for about 30 seconds.Remove wrapper and place on a dry cloth, sponge dry.Place 125 mL (1/2 cup) of the mixture in the center of the wrapper, fold in the sides, roll firmly.Repeat 8 times.Keep refrigerated until just before serving and accompany with satay sauce.
8
5 1 5 5
3/4 lb (340 g) medium-sized shrimp cooked and deboned, approximately 50 3 Tbsp. (45 mL) hoisin sauce 3 Tbsp. (45 mL) soya sauce 1 tsp. (5 mL) sesame oil 1 bag (340 g) broccoli salad or assorted vegetables julienned (carrots, radish sprouts, celery, broccoli stems, etc.) 1/4 cup (60 mL) fresh mint 8 8 in. (22 cm) rice paper wrappers
Shrimp Spring Rolls

Shrimp Spring Rolls

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
8
rolls
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 lb
    (340 g)
    medium-sized shrimp cooked and deboned, approximately 50
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    FRESH COHO SALMON FILLETS

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    $9.99 /lb or ea.

    FAMILY PACK, MIN 900 g, 9.99/lb, 2.21/100 g COOKED SHRIMP 41/50 SIZE, FROZEN, 500 g COOKED CANADIAN LOBSTER FROZEN, 375 g, 9.99 EA.


  • 3 Tbsp.
    (45 mL)
    hoisin sauce
  • 3 Tbsp.
    (45 mL)
    soya sauce
  • 1 tsp.
    (5 mL)
    sesame oil
  • 1 bag
    (340 g)
    broccoli salad or assorted vegetables julienned (carrots, radish sprouts, celery, broccoli stems, etc.)
    You might like:

    Flyer Deal  (1)
    LARGE BROCCOLI

    LARGE BROCCOLI

    $2.49 ea.

    PRODUCT OF CANADA


  • 1/4 cup
    (60 mL)
    fresh mint
  • 8
    8 in. (22 cm) rice paper wrappers
Imprimer ma sélection

Preparation

In a bowl, mix the first three ingredients, then gently fold in remaining ingredients (except rice paper wrappers).

In a large bowl filled with hot water, soak one rice paper wrapper at a time, for about 30 seconds.

Remove wrapper and place on a dry cloth, sponge dry.

Place 125 mL (1/2 cup) of the mixture in the center of the wrapper, fold in the sides, roll firmly.

Repeat 8 times.

Keep refrigerated until just before serving and accompany with satay sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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