In a bowl, mix the first three ingredients, then gently fold in remaining ingredients (except rice paper wrappers).
In a large bowl filled with hot water, soak one rice paper wrapper at a time, for about 30 seconds.
Remove wrapper and place on a dry cloth, sponge dry.
Place 125 mL (1/2 cup) of the mixture in the center of the wrapper, fold in the sides, roll firmly.
Repeat 8 times.
Keep refrigerated until just before serving and accompany with satay sauce.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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