Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

Important Messages to our Community

  • Updated store hours: We've temporarily updated our hours to ensure stores are sanitized and restocked for the next day. Metro stores will be open 7 am to 8 pm every day. See Updated Store Hours as there are some exceptions. Thank you to our hardworking team and to all our customers.
  • Customer Care: Dear customers, due to the current circumstances, it may be longer than usual to reach our customer care representatives (by phone or email). We take all necessary measures to maintain the quality of our service. Thank you for your trust and patience during these trying times.
  • E-commerce and Website: Due to higher than normal volume, you may experience some delays or downtime on the site. With current inventory levels, we have limited the maximum quantities you can order on some items as we are trying our best to fill all orders. We apologize for the inconvenience. Thank you for your understanding!
Cranberry aspic https://www.metro.ca/userfiles/image/recipes/aspic-canneberges-2135.jpg PT30M PT00M PT3H30M
Combine gelatin and jelly powder in a medium-sized glass bowl.Add boiling water, stirring until all is dissolved.Stir in mandarin, cranberry sauce and diced apple.Refrigerate, stirring from time to time, until thick and syrupy (about 1 hour)Pour into a 5-cup (1.25 L) round mould and refrigerate 2-3 hours until set.
4
0 0 0 0
1/4 oz (1-7 g) package plain gelatin 1-85 package cherry jelly powder (like jell-o) 1/4 cup (60 mL) boiling water 2-10 oz (2-284 ml) mandarins, drained 1-14 oz (1-398 ml) whole cranberry sauce 1/2 cup (125 mL) diced red apple with peel on
Cranberry aspic

Cranberry aspic

Rate this recipe
0 Vote
4
cups
0:30
Preparation
0:00
COOKING
3:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 oz
    (1-7 g)
    package plain gelatin
  • 1-85
    package cherry jelly powder (like jell-o)
  • 1/4 cup
    (60 mL)
    boiling water
  • 2-10 oz
    (2-284 ml)
    mandarins, drained
    You might like:

    Flyer Deal  (1)
    JUMBO GOLDEN PINEAPPLES

    JUMBO GOLDEN PINEAPPLES

    $3.99 ea.

    PRODUCT OF COSTA RICA CLEMENTINES 2 lb PRODUCT OF MOROCCO


  • 1-14 oz
    (1-398 ml)
    whole cranberry sauce
  • 1/2 cup
    (125 mL)
    diced red apple with peel on
    You might like:

    Flyer Deal  (1)
    GALA APPLES

    GALA APPLES

    $1.69 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE OR PRODUCT OF FRANCE, EXTRA FANCY GRADE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 3.73/kg


Imprimer ma sélection

Preparation

Combine gelatin and jelly powder in a medium-sized glass bowl.

Add boiling water, stirring until all is dissolved.

Stir in mandarin, cranberry sauce and diced apple.

Refrigerate, stirring from time to time, until thick and syrupy (about 1 hour)

Pour into a 5-cup (1.25 L) round mould and refrigerate 2-3 hours until set.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now