2 lb PRODUCT OF SPAIN OR U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO
PRODUCT OF U.S.A. EXTRA FANCY GRADE 3.73/kg
Combine gelatin and jelly powder in a medium-sized glass bowl.
Add boiling water, stirring until all is dissolved.
Stir in mandarin, cranberry sauce and diced apple.
Refrigerate, stirring from time to time, until thick and syrupy (about 1 hour)
Pour into a 5-cup (1.25 L) round mould and refrigerate 2-3 hours until set.
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