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Cranberry Coconut Cookies https://www.metro.ca/userfiles/image/recipes/galette-coconut-canneberge-11013.jpg PT25M PT15M PT40M
Preheat the oven to 350 °F.In a large bowl, mash the banana with a fork and mix well with the egg, butter, cranberries, Riviera Coconut Milk Vegan Delight, brown sugar and vanilla extract.Add the baking powder, baking soda and salt and stir well.Then gradually mix the flour and the oatmeal, with the coconut and chocolate chips, then stir.Shape the cookies using a tablespoon of dough each on a parchment paper covered sheet and then flatten them slightly. Bake for about 15 minutes until they are golden brown.Source: Maison Riviera
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1 egg 1 banana 1 1/2 cup (375 ml) flour 3/4 tasse (180 ml) melted salted butter 1/4 cup (60 ml) oatmeal 1/2 cup (125 ml) cranberries 1/2 cup (125 ml) chocolate chips 1/2 cup (125 mg) Riviera coconut milk vegan delight (pineapple and coconut flavor) 1/2 cup (125 ml) brown sugar 1/2 cup (125 ml) shredded coconut 1 tablespoon (15 ml) vanilla extract 1 teaspoon (5 ml) baking powder 1 teaspoon (5 ml) baking soda 1 pinch salt
Cranberry Coconut Cookies

Cranberry Coconut Cookies

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12
Desserts
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 1
    egg
  • 1
    banana
  • 1 1/2 cup
    (375 ml)
    flour
  • 3/4 tasse
    (180 ml)
    melted salted butter
  • 1/4 cup
    (60 ml)
    oatmeal
  • 1/2 cup
    (125 ml)
    cranberries
  • 1/2 cup
    (125 ml)
    chocolate chips
  • 1/2 cup
    (125 mg)
    Riviera coconut milk vegan delight (pineapple and coconut flavor)
  • 1/2 cup
    (125 ml)
    brown sugar
  • 1/2 cup
    (125 ml)
    shredded coconut
  • 1 tablespoon
    (15 ml)
    vanilla extract
  • 1 teaspoon
    (5 ml)
    baking powder
  • 1 teaspoon
    (5 ml)
    baking soda
  • 1 pinch
    salt
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Preparation

Preheat the oven to 350 °F.

In a large bowl, mash the banana with a fork and mix well with the egg, butter, cranberries, Riviera Coconut Milk Vegan Delight, brown sugar and vanilla extract.

Add the baking powder, baking soda and salt and stir well.

Then gradually mix the flour and the oatmeal, with the coconut and chocolate chips, then stir.

Shape the cookies using a tablespoon of dough each on a parchment paper covered sheet and then flatten them slightly. Bake for about 15 minutes until they are golden brown.

Source: Maison Riviera

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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