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Potato-Cranberry-Nut Drop Cookies https://www.metro.ca/userfiles/image/recipes/biscuits-pommes-terre-canneberges-noix-5404.jpg PT20M PT10M PT1H30M
Preheat oven to 400°F (200°C).In a large bowl, cream butter and brown sugar.Add eggs one by one, mixing well after each addition.Stir in mashed potatoes and cooking water.Sift flour, salt, baking powder, nutmeg and cinnamon together into another bowl.Add instant coffee, nuts and cranberries.Stir dry ingredients into potato mixture.Refrigerate at least 1 hour.Drop dough by teaspoonfuls onto a greased cookie sheet.Bake 9 - 10 minutes.
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1 cup (250 mL) butter 2 cups (500 mL) brown sugar 2 large eggs 1 cup (250 mL) mashed québec potatoes 3 cups (750 mL) all-purpose flour 1 tsp. (5 mL) Salt 1 tsp. (5 mL) baking powder 1/2 tsp. (3 mL) nutmeg 1 tsp. (5 mL) cinnamon 1 tsp. (5 mL) instant coffee 1 cup (250 mL) walnuts, chopped 1 cup (250 mL) dried cranberries
Potato-Cranberry-Nut Drop Cookies

Potato-Cranberry-Nut Drop Cookies

Rate this recipe
4 Votes
72
cookies
0:20
Preparation
0:10
COOKING
1:30
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    butter
  • 2 cups
    (500 mL)
    brown sugar
  • 2
    large eggs
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    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    mashed québec potatoes
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  • 3 cups
    (750 mL)
    all-purpose flour
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  • 1 tsp.
    (5 mL)
    Salt
  • 1 tsp.
    (5 mL)
    baking powder
  • 1/2 tsp.
    (3 mL)
    nutmeg
  • 1 tsp.
    (5 mL)
    cinnamon
  • 1 tsp.
    (5 mL)
    instant coffee
  • 1 cup
    (250 mL)
    walnuts, chopped
  • 1 cup
    (250 mL)
    dried cranberries
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

In a large bowl, cream butter and brown sugar.

Add eggs one by one, mixing well after each addition.

Stir in mashed potatoes and cooking water.

Sift flour, salt, baking powder, nutmeg and cinnamon together into another bowl.

Add instant coffee, nuts and cranberries.

Stir dry ingredients into potato mixture.

Refrigerate at least 1 hour.

Drop dough by teaspoonfuls onto a greased cookie sheet.

Bake 9 - 10 minutes.

Source : Féd. producteurs de pommes de terre du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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