My favourite store:
Metro Lakeshore
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore
101 Lakeshore Rd.
St. Catharines ON
Is this your favourite store?
No, let's find my favourite storeWhy? This will allow you to browse the flyer, deals and coupons offered in your area.
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Trending now:
Fast checkout
The following order information has been saved thanks to your previous order. They will be used to checkout your order much faster.
You can modify this information in your account preferences under Fast Checkout or right before, when you review your order.
Fast checkout activated!
These ordering preferences were saved and will be used for your next online order.
Delivery
Time Slot
Not selected
Payment Method
This option can be deactivated or modified, at any time, in your account preferences.
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Cranberry compote with orange
2013-08-06
https://www.metro.ca/userfiles/image/recipes/compotee-canneberges-orange-6829.jpg
PT15M
PT20M
PT35M
In a skillet over medium heat, cook shallot in hot olive oil until glassy.
Add sugar and caramelize 5 minutes or so.
Add ginger, orange juice and zest, and cranberries and cook about 10 minutes.
This compote is great with duck
1½
Metro
0
0
0
0
2 Tbsp. (30 mL) extra virgin olive oil
1 small shallot, sliced fine
2 Tbsp. (30 mL) organic sugar
3 Tbsp. (45 mL) grated ginger
4 Tbsp. (60 mL) fresh orange juice
2 oranges, zested
1 cup (250 mL) mixture of frozen and dried cranberries
Cranberry compote with orange
1½
cup
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
1
small shallot, sliced fine
-
2 Tbsp.
(30 mL)organic sugarYou might like:
Flyer Deal
(1)
-
3 Tbsp.
(45 mL)grated ginger
-
4 Tbsp.
(60 mL)fresh orange juiceYou might like:
Flyer Deal
(1)
-
2
oranges, zestedYou might like:
Flyer Deal
(1)
SEEDLESS NAVEL ORANGES PRODUCT OF SOUTH AFRICA RED GRAPEFRUITS PRODUCT OF SOUTH AFRICA
$1.69 /lb
3.73/kg
-
1 cup
(250 mL)mixture of frozen and dried cranberries
Preparation
In a skillet over medium heat, cook shallot in hot olive oil until glassy.
Add sugar and caramelize 5 minutes or so.
Add ginger, orange juice and zest, and cranberries and cook about 10 minutes.
This compote is great with duck
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Related Recipes
