1.75 - 1.89 L SELECTED VARIETIES
In a skillet over medium heat, cook shallot in hot olive oil until glassy.
Add sugar and caramelize 5 minutes or so.
Add ginger, orange juice and zest, and cranberries and cook about 10 minutes.
This compote is great with duck
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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