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Cranberry compote with orange
2013-08-06
https://www.metro.ca/userfiles/image/recipes/compotee-canneberges-orange-6829.jpg
PT15M
PT20M
PT35M
In a skillet over medium heat, cook shallot in hot olive oil until glassy.Add sugar and caramelize 5 minutes or so.Add ginger, orange juice and zest, and cranberries and cook about 10 minutes.This compote is great with duck
1½
Metro
0
0
0
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2 Tbsp. (30 mL) extra virgin olive oil
1 small shallot, sliced fine
2 Tbsp. (30 mL) organic sugar
3 Tbsp. (45 mL) grated ginger
4 Tbsp. (60 mL) fresh orange juice
2 orange, zested
1 cup (250 mL) mixture of frozen and dried cranberries
Cranberry compote with orange
1½
cup
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
1
small shallot, sliced fine
-
2 Tbsp.
(30 mL)organic sugar
-
3 Tbsp.
(45 mL)grated ginger
-
4 Tbsp.
(60 mL)fresh orange juice
-
2
orange, zested
-
1 cup
(250 mL)mixture of frozen and dried cranberries
Preparation
In a skillet over medium heat, cook shallot in hot olive oil until glassy.
Add sugar and caramelize 5 minutes or so.
Add ginger, orange juice and zest, and cranberries and cook about 10 minutes.
This compote is great with duck
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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