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Cranberry compote with orange https://www.metro.ca/userfiles/image/recipes/compotee-canneberges-orange-6829.jpg PT15M PT20M PT35M
In a skillet over medium heat, cook shallot in hot olive oil until glassy.Add sugar and caramelize 5 minutes or so.Add ginger, orange juice and zest, and cranberries and cook about 10 minutes.This compote is great with duck
1 1 1 1
2 Tbsp. (30 mL) extra virgin olive oil 1 small shallot, sliced fine 2 Tbsp. (30 mL) organic sugar 3 Tbsp. (45 mL) grated ginger 4 Tbsp. (60 mL) fresh orange juice 2 orange, zested 1 cup (250 mL) mixture of frozen and dried cranberries
Cranberry compote with orange

Cranberry compote with orange

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cup
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

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  • 1
    small shallot, sliced fine
  • 2 Tbsp.
    (30 mL)
    organic sugar
  • 3 Tbsp.
    (45 mL)
    grated ginger
  • 4 Tbsp.
    (60 mL)
    fresh orange juice
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  • 2
    orange, zested
  • 1 cup
    (250 mL)
    mixture of frozen and dried cranberries
Imprimer ma sélection

Preparation

In a skillet over medium heat, cook shallot in hot olive oil until glassy.

Add sugar and caramelize 5 minutes or so.

Add ginger, orange juice and zest, and cranberries and cook about 10 minutes.

This compote is great with duck

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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